Jump News

Stay up-to-date on what’s happening.

Lobster roll being served to the guest

Bourbon Dinner

On Tuesday, November 12, Toronto Life Insiders partook in a night of sipping and feasting, led by Chef Miheer and bourbon expert Ray Daniel.

Plated Buddha Bowl

Recipe: Bay Street Buddha Bowl

Enjoy a nourishing plant-based meal with this warm and healthy vegan dish!"

Crocodile up close

Cocktails & Crocodiles

Freelance photographer, bartender and social media star, Marketa Schusterova, discusses photography at Jump Restaurant, and in the wild.


Beers & Steers

On Friday, May 6, Chef Luke Kennedy teamed up with Chef Ryan O'Flynn to bring guests a delicious Prairies-themed dinner paired with a selection of Big Rock Brewery beers.

'The Sir Charles' Burger at Jump

It was a whole lotta fun shooting the incredible ‘The Sir Charles’ burger for NBA All-Star Weekend.

New & Notable