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Bourbon-Braised Beef Short Ribs from Jump's Winterlicious menu

$2 Parking at Jump

Skip the hassle (and the cost) of parking in the core and enjoy $2 parking at Jump after 5pm!

6oz grilled tenderloin & garlic shrimp skewer, broccolini, creamy mash potato, and sherry jus

Game Night Specials

If Toronto is on the home ice/court, our game night features will be in play!

sandwich and soup combo

Lunch Combo

Enjoy our $29 lunch combo from 12pm-4pm!

A table setup with oysters and wine glasses

Buck-A-Shuck

Sip, shuck and savour $1 oysters Monday to Friday from 2pm-6pm!

Jump Classic Cocktail

Happy Hour

Join us for Happy Hour specials, Monday to Friday from 2pm-6pm!

Game night burger and a beer special at Jump

Order Takeout

Order your favourite Jump dishes online for takeout or delivery!

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New & Notable

  • A table setup with oysters and wine glasses
    Buck-a-Shuck

    Sip, shuck and savour $1 oysters Monday to Friday from 2pm-6pm!

  • Jump Classic Cocktail
    Happy Hour

    Join us for Happy Hour specials, Monday to Friday from 2pm-6pm!

  • sandwich and soup combo
    Lunch Combo

    Enjoy our $29 lunch combo from Monday to Friday, available for dine-in or takeout from 12pm-4pm.

  • 6oz grilled tenderloin & garlic shrimp skewer, broccolini, creamy mash potato, and sherry jus
    Game Night Specials

    If Toronto is on the home ice/court, our game night features will be in play!

  • Game night burger and a beer special at Jump
    Takeout & Delivery

    Order your favourite Jump dishes online for takeout & delivery!

  • Plated Buddha Bowl
    Recipe: Bay Street Buddha Bowl

    Keep your New Year’s resolutions intact with this warm and healthy vegan recipe!

  • Peter Oliver & Michael Bonacini — Jump's 25th Anniversary Party
    Jump Celebrates 25 Years

    We celebrated our silver anniversary, marking 25 years since the opening of Jump!

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Contact

18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400

Dining & Takeout Hours

Mon-Fri: 12pm-8pm

To view our holiday hours, visit our contact page.

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