Jump in Season:
Mushroom Week
Experience elevated umami flavours through the fifth menu in our Jump in Season menu series! Join us for Mushroom Week from Oct 22-27.
Jump Celebrates 25 Years
Last month we celebrated our silver anniversary, marking 25 years since the opening of Jump! Browse the photo gallery.
Toronto Cocktail Week
We are excited to be participating in Toronto Cocktail Week — a citywide celebration of our growing cocktail culture.
Jump In Season
Chef Miheer showcases the vibrant flavours of seasonal ingredients in this exciting menu series!
Recipe: Bay Street Buddha Bowl
Keep your New Year's resolutions intact with this warm and healthy vegan recipe!
Cocktails & Crocodiles
Freelance photographer, bartender and social media star, Marketa Schusterova, discusses photography at Jump Restaurant, and in the wild.
