Jump News

Stay up-to-date on what’s happening.

Jump Mushroom Lasagna

Jump in Season:
Mushroom Week

Experience elevated umami flavours through the fifth menu in our Jump in Season menu series! Join us for Mushroom Week from Oct 22-27.

Peter Oliver & Michael Bonacini — Jump's 25th Anniversary Party

Jump Celebrates 25 Years

Last month we celebrated our silver anniversary, marking 25 years since the opening of Jump! Browse the photo gallery.

Toronto Cocktail Week

We are excited to be participating in Toronto Cocktail Week — a citywide celebration of our growing cocktail culture.

Heriloom Tomatoes

Jump In Season

Chef Miheer showcases the vibrant flavours of seasonal ingredients in this exciting menu series!

Plated Buddha Bowl

Recipe: Bay Street Buddha Bowl

Keep your New Year's resolutions intact with this warm and healthy vegan recipe!

Crocodile up close

Cocktails & Crocodiles

Freelance photographer, bartender and social media star, Marketa Schusterova, discusses photography at Jump Restaurant, and in the wild.

New & Notable