Summerlicious 2018
Join us from July 6-22 as we celebrate summer in the city with our three course lunch and dinner prix fixe!
Jump In Season:
Crab Week
Join us from June 18-23 for Crab Week! Highlighting the sweet and savoury flavours of crab, our lunch and dinner prix fixe will be sure to impress!
Patio Now Open
Jump into summer and join us on our patio!
Jump In Season
Chef Miheer showcases the vibrant flavours of seasonal ingredients in this exciting menu series!
Recipe: Bay Street Buddha Bowl
Keep your New Year's resolutions intact with this warm and healthy vegan recipe!
Cocktails & Crocodiles
Freelance photographer, bartender and social media star, Marketa Schusterova, discusses photography at Jump Restaurant, and in the wild.
