Jump News

Stay up-to-date on what’s happening.

Lobster roll being served to the guest

Bourbon Dinner

On Tuesday, November 12, Toronto Life Insiders partook in a night of sipping and feasting, led by Chef Miheer and bourbon expert Ray Daniel.

Peter Oliver & Michael Bonacini — Jump's 25th Anniversary Party

Jump Celebrates 25 Years

Last month we celebrated our silver anniversary, marking 25 years since the opening of Jump! Browse the photo gallery.

Plated Buddha Bowl

Recipe: Bay Street Buddha Bowl

Keep your New Year's resolutions intact with this warm and healthy vegan recipe!

Crocodile up close

Cocktails & Crocodiles

Freelance photographer, bartender and social media star, Marketa Schusterova, discusses photography at Jump Restaurant, and in the wild.

Jump Negroni Week Cocktail

Notable.ca

The 8 Best Places for After-Work Drinks in Toronto

Playboy

Pro Tip: Add Bourbon to Your Mimosa

New & Notable