New Year’s Eve
Jump into 2024 with us!
Ring in the new year at Jump with a deliciously indulgent four-course prix fixe! Dine with us on Sunday, December 31 and enjoy a selection of chef-inspired dishes including Venison Tartare, Oxtail Risotto, Beef Tenderloin and a decadent Opera Cake. Join us in our inviting downtown dining room and raise a glass to new beginnings over a mouthwatering and memorable meal!
Date: Sun, Dec 31 from 5–9:30pm
Price: 110. for four courses (excludes tax & gratuity)
A shortened à la carte menu will also be available.
New Year’s Eve 2024
110. per person
choice of appetizer, mid-course, main and dessert
appetizers
Harissa Cauliflower Velouté
toasted almonds, za’atar yoghurt
Venison Tartare
pickled walnuts, wild blueberries, juniper, shallot, egg yolk confit,
grilled sourdough
Endive & Apple Salad
pear emulsion, frisée, Paillot de Chèvre, candied walnuts,
Champagne vinaigrette
mid-course
Sunchoke Agnolotti
chanterelles, aged apple balsamic, brown butter, Parmigiano-Reggiano
Braised Oxtail Risotto
pine nuts, gremolata
mains
Add a broiled half lobster with Béarnaise sauce +48.
Smoked Duck Breast
wild mushroom presse, parsnip, Brussels sprouts, Bigarade sauce
Roasted Cauliflower Steak (vegan)
hen of the woods mushrooms, harissa hummus, Israeli couscous, heritage squash, zhug, garlic toum sauce
Beef Tenderloin
potato mille-feuille, Tokyo turnips, braised Swiss chard, sherry jus
make it a 12oz rib eye +19.
Ligurian Seafood Stew
seared lingcod, Argentine prawns, B.C. mussels, celeriac, charred cabbage, tomato, Calabrian chili
desserts
Opera Cake
almond sponge cake, chocolate ganache, espresso gelée
Grand Marnier Flan
gingerbread Sablé
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
