New Year’s Eve

Jump into 2018 with us!

Posted by Jump
on December 4, 2017
Please note this post is older, and the content may be out of date.

Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Snow Crab Arancini, Grass-Fed Beef Tenderloin, and Devil’s Chocolate Cake. A shortened à la carte menu will also be available.

Date: Sun, Dec 31 from 5pm

Price: $85 for four courses (excludes tax & gratuity)

Book your table

Need a pre-party spot?

Fuel up for your nightly festivities with Power Hour drink specials in the bar and lounge from 4-8pm!

New Year’s Eve 2018

85. per person (excludes tax & gratuity)
choice of appetizer, pasta, main & dessert
shortened à la carte menu will also be available

Jumped-Up Onion Soup

bone marrow, Monterey Jack cheese, potato bread

Foie Gras & Duck Spring Roll

sweet and sour wild cranberry jam, pickled turnips, cabbage slaw

Snow Crab Arancini

la bomba marinara sauce, watercress, preserved mini cucumbers

handmade pasta
Winter Truffle Linguine

36-month-old Parmigiano-Reggiano

Braised Lamb Ragù

chickpea orecchiette, Jerusalem artichokes, olives, goat cheese

Grass-Fed Beef Tenderloin

braised foraged mushrooms, parsnip and potato mash, green peppercorn sauce

Juniper-Cured Red Stag Shoulder

seared venison, cheesy cauliflower baked potato, Madeira mustard jus

Dulse-Marinated Arctic Char

dill crème fraîche, char roe, Brussels sprouts, winter squash hash

Curried Chickpea & Paneer Casserole

turnips, grilled garlic naan, cumin kale, mint raita

Devil’s Chocolate Cake

white chocolate ganache, pomegranate jam, Champagne sabayon

Flipped Apple Pie

cinnamon cookie crumble, rum raisin gelato

Download This Menu

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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