New Year’s Eve
Jump into 2023 with us!
Ring in the new year at Jump with a deliciously indulgent four-course prix fixe! Dine with us from 5pm on Saturday, December 31 and enjoy a selection of chef-inspired dishes like Seared Scallops, Ricotta Cappelletti, a duo of Beef Tenderloin and Braised Beef Cheek and a decadent Dark Chocolate Torte. Plus, when you indulge in our prix fixe, you’ll be treated to a celebratory glass of Lazzara Bianco Secco. It’s the perfect way to say cheers to the new year!
Date: Sat, Dec 31 from 5pm
Price: 110. for four courses (excludes tax & gratuity)
A shortened à la carte menu will also be available for dine-in and takeout.
Please note Happy Hour specials and other ongoing promotions will be unavailable the evening of Dec 31.
New Year’s Eve 2023
choice of appetizer, mid-course, main & dessert
110.
appetizers
Chestnut Soup
chives, candied chestnut, brown butter
Venison Tartare
pickled beech mushrooms, juniper, shallot, cured egg yolk, focaccia toast
Seared Scallops
pancetta, cauliflower, capers, salmon roe, sea truffle
mid-course
Ricotta Cappelletti
sweet potato, saffron, hazelnut pesto, Parmigiano-Reggiano
Squid Strascinati
’nduja, fennel, Calabrian chili, white wine, garlic
mains
Seared Sablefish
hasselback potatoes, leeks, sea beans, verjus beurre blanc, chervil oil
Mushroom & Lentil Cottage Pie
heirloom carrot, celeriac confit, mashed potato, rosemary
BEEF DUO
tenderloin and braised cheek, fennel soubise, spinach, pommes voisin
add 10g shaved truffle +30.
Seared Muscovy Duck Breast
Savoy cabbage, hen of the woods mushrooms, caramelized parsnip, quince marmalade, jus
desserts
Dark Chocolate Torte
hazelnut gelato, Frangelico cream
Chocolate Orange Crème Caramel
candied citrus, biscotti
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
