New Year’s Eve

Jump into 2022 with us!


Posted by Jump
on December 13, 2021
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Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Lobster Raviolo, Beef Tenderloin and Dark Chocolate and Passionfruit Tart, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.

Date: Fri, Dec 31 from 5pm

Price: 99. for four courses (excludes tax & gratuity)

Book your table

LOOKING TO CELEBRATE FROM THE COMFORT OF HOME?

We’re also offering a three-course prix fixe that comes ready to heat and serve, with your choice of app, main, and a dark chocolate and passionfruit tart for dessert! Pre-order your NYE dinner by Dec 30 at 2pm for pickup on Dec 31 from 5–7pm.

Pre-order online

New Year’s Eve 2022 | Cocktails

 

jump signatures
Pear Gimlet   2oz

Tanqueray gin, fresh pear juice, lime cordial   15.

Berry Bliss   2oz

berry-infused vodka, cassis, cranberry   16.

Guilt & Honey   2oz

Maker’s Mark bourbon, Amaro Montenegro, fresh lemon juice, honey, rosemary, lemon bitters    17.

the classics
Dark & Stormy   2oz

Gosling’s Black Seal dark rum, fresh lime juice, Fever Tree ginger beer   15.

French 75   5oz

Tanqueray gin, fresh lemon juice, sparkling wine  15.

Paper Plane   3oz

Bulleit bourbon, Amaro Montenegro, Aperol, fresh lemon juice    17.


New Year’s Eve 2022 | Dine In

99. per person for four courses and bubbles
excludes tax & gratuity

choice of appetizer, mid-course, main & dessert

view prix fixe & shortened à la carte menu

 

appetizers
Beef Tartare

capers, shallots, pickled roots, black garlic, egg yolk custard, crostini

Seared Scallop

cauliflower puree, crispy leeks, pickled fennel, curry oil

Cauliflower Velouté

blue crab, brown butter, chervil

mid-course
Lobster Ravioli

prawns, bisque, tarragon

Tamarack Farms Squash Risotto

crispy Brussels sprouts, pecorino Romano, chestnut gremolata

mains
Beef Tenderloin

root vegetable pave, Swiss chard, bone marrow crust, madeira jus

 

Duck Breast

parsnip pureé, Brussels sprouts, pancetta, charred shallots, red currant jus

Roasted Sable Fish

dashi, bok choy, squash, little neck clams, miso

desserts
Dark Chocolate and Passionfruit Tart

toasted meringue

Upside-down Apricot Cake

hazelnut gelato, candied lemon


New Year’s Eve 2022 | Takeout

Pre-order by 2pm Dec 30th for pickup from 5pm to 7pm on Dec 31st.

79. per person
150. for two (includes a bottle of sparkling wine & party favours)

choice of appetizer, main & dessert
comes cooked ready to heat and serve!

 

appetizers
Beef Tartare

capers, shallots, pickled roots, black garlic, egg yolk custard, crostini

Cauliflower Velouté

blue crab, brown butter, chervil

mains
Beef Tenderloin

root vegetable pave, Swiss chard, bone marrow crust, madeira jus

 

Roasted Sable Fish

dashi, bok choy, squash, little neck clams, miso

desserts
Dark Chocolate and Passionfruit Tart

toasted meringue


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

 


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