New Year’s Eve

Jump into 2020 with us!

Posted by Jump
on December 2, 2019
Please note this post is older, and the content may be out of date.

Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Black Winter Truffle Risoni, Grilled Grass-Fed Beef Tenderloin and Grand Marnier Chocolate Tart, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.

Date: Mon, Dec 31 from 5pm

Price: $95 for four courses (excludes tax & gratuity)

Book your table

New Year’s Eve 2020

95. per person for four courses and a glass of bubbles
(excludes tax & gratuity)

choice of appetizer, mid-course, main & dessert
shortened à la carte menu will also be available

Crayfish & Bluefin Tuna Toro

crayfish custard, pickled daikon, Belgian endive, rye bread crostini

Duck & Foie Gras Nuggets

mustard aïoli, pickled elderberry compote, sweet & sour radishes

Roasted Sunchoke Soup

brown butter sage, toasted hazelnuts, maple crema

Black Winter Truffle Risoni

mascarpone, fine herbs

Lobster & Lardo Raviolo

cultured butter, tarragon, lemon mostarda

Grilled Grass-Fed Beef Tenderloin

bone marrow aïoli, crispy scalloped potatoes, roasted celeriac, Madeira jus

Pink Shrimp Stuffed Turbot

smoked oyster cream sauce, potatoes Parisienne, braised leeks, watercress

Duck Breast

duck consommé, pickled mushrooms, charred kohlrabi, roasted yams

Tamarack Farms Squash Arancini

slow-cooked tomato sauce, arugula pesto, Parmigiano-Reggiano

Grand Marnier Chocolate Tart

chocolate tuile, candied orange peels, Chantilly

Winter-Spiced Honey Cake

Osprey Bluffs honeycomb, Champagne-poached pears, elderflower crème fraîche

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