New Year’s Eve

Jump into 2024 with us!

Posted by Jump
on December 7, 2023
Please note this post is older, and the content may be out of date.

Ring in the new year at Jump with a deliciously indulgent four-course prix fixe! Dine with us on Sunday, December 31 and enjoy a selection of chef-inspired dishes including Venison Tartare, Oxtail Risotto, Beef Tenderloin and a decadent Opera Cake. Plus, your prix fixe meal includes a glass of sparkling wine! Join us in our inviting downtown dining room and raise a toast to new beginnings over a mouthwatering and memorable meal!

Date: Sun, Dec 31 from 5–9:30pm
Price: 110. for four courses (excludes tax & gratuity)

A shortened à la carte menu will also be available.

New Year’s Eve 2024

110. per person, includes a glass of sparkling wine
choice of appetizer, mid-course, main and dessert

Harissa Cauliflower Velouté

toasted almonds, za’atar yoghurt

Venison Tartare

pickled walnuts, wild blueberries, juniper, shallot, egg yolk confit,
grilled sourdough

Endive & Apple Salad

pear emulsion, frisée, Paillot de Chèvre, candied walnuts,
Champagne vinaigrette

Sunchoke Agnolotti

chanterelles, aged apple balsamic, brown butter, Parmigiano-Reggiano

Braised Oxtail Risotto

pine nuts, gremolata


Add a broiled half lobster with Béarnaise sauce  +48.

Smoked Duck Breast

wild mushroom presse, parsnip, Brussels sprouts, Bigarade sauce

Roasted Cauliflower Steak (vegan)

hen of the woods mushrooms, harissa hummus, Israeli couscous, heritage squash, zhug, garlic toum sauce

Beef Tenderloin

potato mille-feuille, Tokyo turnips, braised Swiss chard, sherry jus

make it a 12oz rib eye  +19.

Ligurian Seafood Stew

seared lingcod, Argentine prawns, B.C. mussels, celeriac, charred cabbage, tomato, Calabrian chili

Opera Cake

almond sponge cake, chocolate ganache, espresso gelée

Grand Marnier Flan

gingerbread Sablé

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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