New Year’s Eve

Jump into 2023 with us!

Posted by Jump
on December 13, 2022
Please note this post is older, and the content may be out of date.

Ring in the new year at Jump with a deliciously indulgent four-course prix fixe! Dine with us from 5pm on Saturday, December 31 and enjoy a selection of chef-inspired dishes like Seared Scallops, Ricotta Cappelletti, a duo of Beef Tenderloin and Braised Beef Cheek and a decadent Dark Chocolate Torte. Plus, when you indulge in our prix fixe, you’ll be treated to a celebratory glass of Lazzara Bianco Secco. It’s the perfect way to say cheers to the new year!

Date: Sat, Dec 31 from 5pm
Price: 110. for four courses (excludes tax & gratuity)

A shortened à la carte menu will also be available for dine-in and takeout.

Please note Happy Hour specials and other ongoing promotions will be unavailable the evening of Dec 31.

New Year’s Eve 2023

choice of appetizer, mid-course, main & dessert



Chestnut Soup

chives, candied chestnut, brown butter

Venison Tartare

pickled beech mushrooms, juniper, shallot, cured egg yolk, focaccia toast

Seared Scallops

pancetta, cauliflower, capers, salmon roe, sea truffle

Ricotta Cappelletti

sweet potato, saffron, hazelnut pesto, Parmigiano-Reggiano

Squid Strascinati

’nduja, fennel, Calabrian chili, white wine, garlic

Seared Sablefish

hasselback potatoes, leeks, sea beans, verjus beurre blanc, chervil oil

Mushroom & Lentil Cottage Pie

heirloom carrot, celeriac confit, mashed potato, rosemary



tenderloin and braised cheek, fennel soubise, spinach, pommes voisin

add 10g shaved truffle +30.

Seared Muscovy Duck Breast

Savoy cabbage, hen of the woods mushrooms, caramelized parsnip, quince marmalade, jus

Dark Chocolate Torte

hazelnut gelato, Frangelico cream

Chocolate Orange Crème Caramel

candied citrus, biscotti

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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