New Year’s Eve

Jump into 2019 with us!


Posted by Jump
on December 2, 2018
Events, News, Promotions

Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Lamb Linguine Carbonara, Pasture-Raised Beef Tenderloin, and Dark Chocolate Fudge Cake, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.

Date: Mon, Dec 31 from 5pm

Price: $89 for four courses, $130 with pairings (excludes tax & gratuity)

Book your table

New Year’s Eve 2019

89. per person for four courses and bubbles | 130. with pairings
(excludes tax & gratuity)

choice of appetizer, mid-course, main & dessert
shortened à la carte menu will also be available

appetizers
Charred Beef Tartare

white anchovy butter, potato bread, black garlic aïoli, Kozlik’s mustard

East Coast Lobster Cake

fennel crème fraîche, pressed dill oil, pickled radish

Roasted Cauliflower Soup

wild salmon roe, Granny Smith apple, toasted hazelnuts, crostini

mid-course
Sardinian Ravioli

black truffle ricotta, white wine butter sauce, pine nuts

Lamb Linguine Carbonara

housemade lamb pancetta, roasted chestnuts, oregano

Tamarack Farms Squash Risotto

sage gremolata, toasted almonds, brown butter

mains
Pasture-Raised Beef Tenderloin

bone marrow & potato croquette, charred broccolini, diablo sauce

Muscovy Duck Breast

sweet potato pavé, roasted parsnips, red currant jus

Halibut & Little Clams

creamed uni, Israeli couscous, Romanesco

Baked Tofu Shakshuka

San Marzano tomato sauce, wilted Swiss chard, cipollini onions

desserts
Dark Chocolate Fudge Cake

mint cracker, pomegranate gelée, chocolate crémeux

Champagne Mousse & Lemon Macarons

white chocolate crumble, wild blueberry compote


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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