New Year’s Eve
Jump into 2020 with us!
Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Black Winter Truffle Risoni, Grilled Grass-Fed Beef Tenderloin and Grand Marnier Chocolate Tart, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.
Date: Mon, Dec 31 from 5pm
Price: $95 for four courses (excludes tax & gratuity)
New Year’s Eve 2020
95. per person for four courses and a glass of bubbles
(excludes tax & gratuity)
choice of appetizer, mid-course, main & dessert
shortened à la carte menu will also be available
appetizers
Crayfish & Bluefin Tuna Toro
crayfish custard, pickled daikon, Belgian endive, rye bread crostini
Duck & Foie Gras Nuggets
mustard aïoli, pickled elderberry compote, sweet & sour radishes
Roasted Sunchoke Soup
brown butter sage, toasted hazelnuts, maple crema
mid-course
Black Winter Truffle Risoni
mascarpone, fine herbs
Lobster & Lardo Raviolo
cultured butter, tarragon, lemon mostarda
mains
Grilled Grass-Fed Beef Tenderloin
bone marrow aïoli, crispy scalloped potatoes, roasted celeriac, Madeira jus
Pink Shrimp Stuffed Turbot
smoked oyster cream sauce, potatoes Parisienne, braised leeks, watercress
Duck Breast
duck consommé, pickled mushrooms, charred kohlrabi, roasted yams
Tamarack Farms Squash Arancini
slow-cooked tomato sauce, arugula pesto, Parmigiano-Reggiano
desserts
Grand Marnier Chocolate Tart
chocolate tuile, candied orange peels, Chantilly
Winter-Spiced Honey Cake
Osprey Bluffs honeycomb, Champagne-poached pears, elderflower crème fraîche
