Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Lamb Linguine Carbonara, Pasture-Raised Beef Tenderloin, and Dark Chocolate Fudge Cake, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.
Date: Mon, Dec 31 from 5pm
Price: $89 for four courses, $130 with pairings (excludes tax & gratuity)
New Year’s Eve 2019
89. per person for four courses and bubbles | 130. with pairings
(excludes tax & gratuity)
choice of appetizer, mid-course, main & dessert
shortened à la carte menu will also be available
appetizers
Charred Beef Tartare
white anchovy butter, potato bread, black garlic aïoli, Kozlik’s mustard
East Coast Lobster Cake
fennel crème fraîche, pressed dill oil, pickled radish
Roasted Cauliflower Soup
wild salmon roe, Granny Smith apple, toasted hazelnuts, crostini
mid-course
Sardinian Ravioli
black truffle ricotta, white wine butter sauce, pine nuts
Lamb Linguine Carbonara
housemade lamb pancetta, roasted chestnuts, oregano
Tamarack Farms Squash Risotto
sage gremolata, toasted almonds, brown butter
mains
Pasture-Raised Beef Tenderloin
bone marrow & potato croquette, charred broccolini, diablo sauce
Muscovy Duck Breast
sweet potato pavé, roasted parsnips, red currant jus
Halibut & Little Clams
creamed uni, Israeli couscous, Romanesco
Baked Tofu Shakshuka
San Marzano tomato sauce, wilted Swiss chard, cipollini onions
desserts
Dark Chocolate Fudge Cake
mint cracker, pomegranate gelée, chocolate crémeux
Champagne Mousse & Lemon Macarons
white chocolate crumble, wild blueberry compote
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
