New Year’s Eve
Jump into 2022 with us!
Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Lobster Raviolo, Beef Tenderloin and Dark Chocolate and Passionfruit Tart, and a celebratory welcome glass of bubbly! A shortened à la carte menu will also be available.
Date: Fri, Dec 31 from 5pm
Price: 99. for four courses (excludes tax & gratuity)
LOOKING TO CELEBRATE FROM THE COMFORT OF HOME?
We’re also offering a three-course prix fixe that comes ready to heat and serve, with your choice of app, main, and a dark chocolate and passionfruit tart for dessert! Pre-order your NYE dinner by Dec 30 at 2pm for pickup on Dec 31 from 5–7pm.
New Year’s Eve 2022 | Cocktails
jump signatures
Pear Gimlet 2oz
Tanqueray gin, fresh pear juice, lime cordial 15.
Berry Bliss 2oz
berry-infused vodka, cassis, cranberry 16.
Guilt & Honey 2oz
Maker’s Mark bourbon, Amaro Montenegro, fresh lemon juice, honey, rosemary, lemon bitters 17.
the classics
Dark & Stormy 2oz
Gosling’s Black Seal dark rum, fresh lime juice, Fever Tree ginger beer 15.
French 75 5oz
Tanqueray gin, fresh lemon juice, sparkling wine 15.
Paper Plane 3oz
Bulleit bourbon, Amaro Montenegro, Aperol, fresh lemon juice 17.
New Year’s Eve 2022 | Dine In
99. per person for four courses and bubbles
excludes tax & gratuity
choice of appetizer, mid-course, main & dessert
view prix fixe & shortened à la carte menu
appetizers
Beef Tartare
capers, shallots, pickled roots, black garlic, egg yolk custard, crostini
Seared Scallop
cauliflower puree, crispy leeks, pickled fennel, curry oil
Cauliflower Velouté
blue crab, brown butter, chervil
mid-course
Lobster Ravioli
prawns, bisque, tarragon
Tamarack Farms Squash Risotto
crispy Brussels sprouts, pecorino Romano, chestnut gremolata
mains
Beef Tenderloin
root vegetable pave, Swiss chard, bone marrow crust, madeira jus
Duck Breast
parsnip pureé, Brussels sprouts, pancetta, charred shallots, red currant jus
Roasted Sable Fish
dashi, bok choy, squash, little neck clams, miso
desserts
Dark Chocolate and Passionfruit Tart
toasted meringue
Upside-down Apricot Cake
hazelnut gelato, candied lemon
New Year’s Eve 2022 | Takeout
Pre-order by 2pm Dec 30th for pickup from 5pm to 7pm on Dec 31st.
–
79. per person
150. for two (includes a bottle of sparkling wine & party favours)
choice of appetizer, main & dessert
comes cooked ready to heat and serve!
appetizers
Beef Tartare
capers, shallots, pickled roots, black garlic, egg yolk custard, crostini
Cauliflower Velouté
blue crab, brown butter, chervil
mains
Beef Tenderloin
root vegetable pave, Swiss chard, bone marrow crust, madeira jus
Roasted Sable Fish
dashi, bok choy, squash, little neck clams, miso
desserts
Dark Chocolate and Passionfruit Tart
toasted meringue
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
