Friday Night Prix Fixe
Enjoy a delicious three-course menu for $65 every Friday night!
Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe
From Chopped Salad to Duck Confit and Cauliflower Risotto, our $65 three-course dinner highlights the best of the season. Choose from a selection of artfully crafted appetizers, mains and desserts and savour the start of the weekend. View the full menu below!
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Chopped Salad
charred corn, avocado, black beans, cucumber, cherry tomatoes,
radish, summer greens, crispy tortilla, cumin and lime vinaigrette
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle, no cream or butter
mains
Duck Confit
fondant potatoes, green peas, leek top purée, Swiss chard
Seared Arctic Char
charred baby gem lettuce, buttermilk, marble potatoes, asparagus, sea buckthorn emulsion
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake
citrus gel, cardamom syrup, pistachio gelato
vegan option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
