Friday Night Prix Fixe

Enjoy a delicious three-course menu for $65 every Friday night!

Posted by Jump
on October 20, 2022
Events, News, Promotions

Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe

From Heritage Beet Salad to Duck Confit and Cauliflower Steak, our $65 three-course dinner highlights the best of the season. Choose from a selection of artfully crafted appetizers, mains and desserts and savour the start of the weekend. View the full menu below!

Book your table

Friday Night Prix Fixe

choice of app, main and dessert   65.
coffee or tea included

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Heritage Beet Salad

pickled and roasted beets, blood orange, whipped goat feta, watercress, parsnip crisps

Wild & Tame Mushroom Soup (vegan)

assorted mushrooms, truffle, no cream or butter

Duck Confit

parsnip purée, green beans, squash and pine nut agrodolce


Seared Arctic Char

braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish

Cauliflower Steak (vegan)

grilled portobello mushrooms, harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce

Jump White Chocolate Cheesecake

phyllo pastry, mulled cranberries, mint

Olive Oil Cake

citrus gel, cardamom syrup, pistachio gelato

vegan option available

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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