Friday Night Prix Fixe
Enjoy a delicious three-course menu for $65 every Friday night!
Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe
From Roasted & Pickled Beet Salad to Duck Confit and Eggplant Schnitzel, our $65 three-course dinner highlights the best of the season. Choose from a selection of appetizers, mains and desserts, plus enjoy a wine pairing with each course for just $40. View the full menu below!
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Roasted & Pickled Beet Salad
mizuna, fennel, yoghurt, lemon, spiced pistachio
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle, no cream or butter
mains
Duck Confit
Jerusalem artichoke, Brussels sprouts, poached pear, mulled wine jus
Arctic Char
braised beluga lentils, cured tomato, olives, roasted and shaved cauliflower
Eggplant Schnitzel (vegan)
braised red cabbage, marble potato, triple crunch mustard, bread and butter pickles
desserts
Chocolate Budino (vegan)
salted caramel, almond brittle
Phyllo-wrapped Cheesecake
cranberry compote, mint
Wine Pairings
+40.
Cantina Montelliana Prosecco 5oz
–
Fontamara Pinot Grigio or Fontamara Quattro 6oz
–
Cave Spring Late Harvest Riesling 2oz
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
