Friday Night Prix Fixe

Enjoy a delicious three-course menu for $65 every Friday night!

Posted by Jump
on October 20, 2022
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Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe

From Roasted & Pickled Beet Salad to Duck Confit and Eggplant Schnitzel, our $65 three-course dinner highlights the best of the season. Choose from a selection of appetizers, mains and desserts, plus enjoy a wine pairing with each course for just $40. View the full menu below!

Book your table

Friday Night Prix Fixe

choice of app, main and dessert   65.
coffee or tea included

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Roasted & Pickled Beet Salad

mizuna, fennel, yoghurt, lemon, spiced pistachio

Wild & Tame Mushroom Soup (vegan)

assorted mushrooms, truffle, no cream or butter

Duck Confit

Jerusalem artichoke, Brussels sprouts, poached pear, mulled wine jus


Arctic Char

braised beluga lentils, cured tomato, olives, roasted and shaved cauliflower

Eggplant Schnitzel (vegan)

braised red cabbage, marble potato, triple crunch mustard, bread and butter pickles

Chocolate Budino (vegan)

salted caramel, almond brittle

Phyllo-wrapped Cheesecake

cranberry compote, mint

Wine Pairings


Cantina Montelliana Prosecco  5oz

Fontamara Pinot Grigio or Fontamara Quattro  6oz

Cave Spring Late Harvest Riesling  2oz

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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