Jump News

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Valentine's Day cocktail at Jump

Valentine's Day

Join us Feb 10, 11, 13 & 14 to wine and dine your sweetheart with Chef Matthew Cooper's romantic four-course prix fixe!

An Italian Festa del Formaggio

On Saturday, November 19, we joined forces with Cheese Boutique for an Italian feast to remember starring some of Italy’s most beloved cheeses.

Lobster roll being served to the guest

Bourbon Dinner

On Tuesday, November 12, Toronto Life Insiders partook in a night of sipping and feasting, led by Chef Miheer and bourbon expert Ray Daniel.

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