About Jump Restaurant

A cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an irresistible energy.


Book your table online or call (416) 363-3400 and we will do our best to accommodate your needs.

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The Restaurant

Once a pioneer as the first restaurant in the Financial District, Jump is now a pillar of quality in our downtown dining scene.

Offering food that is robust, honest and full of flavour, Jump showcases modern North American cuisine with Italian influences. Subtly reinventing classic favourites, such as handmade pastas and great cuts of meat, Jump is dedicated to using the finest, freshest ingredients and to serving delicious food.

Renowned for its selection of over 90 types of scotch, whiskey and bourbon and its spirit-forward cocktails, the Jump bar buzzes with warmth and excitement.

Originally inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York style bar and hidden-gem courtyard patio.

Chef Miheer Shete

Chef de Cuisine

Miheer Shete

Chef Miheer Shete discovered his love of food and cooking as a young teen growing up in Mumbai, India. His passion for the culinary arts and curiosity about different cultures and cuisines has led to an illustrious career as a globe-trotting chef, cooking his way around the world.

Receiving his degree in Hospitality Management from Kohinoor-IMI (Switzerland), Chef Miheer has worked under French master chef Jose Gutierrez, and has cooked at Michelin-starred Chapter Restaurant (London, UK). Upon making the move to Canada in 2010, Chef Miheer took on the role of Sous Chef at Paese Ristorante. During his tenure with the restaurant, he impressed with his skill, knowledge, and flair for international flavours, working his way through the ranks to become Chef de Cuisine.

It was this talent and panache that attracted the attention of O&B’s Corporate Executive Chef Anthony Walsh, who recognized Chef Miheer’s ability to create unique and contemporary Canadian cuisine inspired by and reminiscent of a myriad of global influences. Miheer joined the O&B team in 2014, serving as Chef de Cuisine of Bannock as well as O&B Café Grill, Bayview Village. Now overseeing the kitchen at Jump, Chef Miheer brings a breadth of global experience and a relentless passion to the table.

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