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Classic Cocktails

Lemon Drop 2oz

Ketel One vodka, triple sec, lemon, sugar   16.

Aviation 2.25oz

Bombay Sapphire gin, Luxardo Maraschino liqueur, Giffard Crème de Violette, lemon   20.

Vieux Carré 2.75oz

Crown Royal whisky, Courvoisier VS cognac, Bénédictine liqueur, Dolin red vermouth, Peychaud’s and Angostura bitters   25.

Signature Cocktails

Northern Palm 2oz

Appleton rum, Malibu coconut rum, strawberry-guava, lime   16.

Meet Me on the Patio 2oz

Absolut Citron vodka, elderflower cordial, cucumber, lime, soda   17.

Summer in the City 3.5oz

berry-infused Smirnoff vodka, L’Abbé François cassis, sparkling wine, mixed berries, soda   18.

Double Royals 2oz

Crown Royal Vanilla whisky, Crown Royal whisky, lemon bitters   18.

Bay Street Gimlet 2oz

Tanqueray gin, hibiscus rose syrup, lemon   19.

Sweet & Spicy Margarita 2oz

Altos Reposado tequila, triple sec, jalapeño syrup, mango, lime, jalapeño lime sea salt   19.

Jump White Sangria 5oz

Pinot Grigio, peach liqueur, pineapple, lime, lemon-lime soda   20.

Rosemary Martini 2oz

Tanqueray gin, rosemary syrup, olive, orange bitters   20.

Draught Beer

16oz

Amsterdam Brewery ‘3 Speed’ Lager, Ontario

9.25

Bench Brewing ‘Henderson’s Best’ Amber Ale, Ontario

9.25

Lost Craft ‘Revivale’ Lagered Ale, Ontario

9.25

Indie Alehouse ‘Instigator’ IPA, Ontario

9.25

Indie Alehouse ‘Marco Polo’ Pilsner, Ontario

9.25

Sapporo Premium Lager, Japan

9.25

Beer & Cider

Import

Michelob Ultra, United States 341ml

9.5

Corona Extra, Mexico 330ml

10

Heineken, Netherlands 341ml

10

Kronenbourg 1664 Blanc, France 330ml

10

Guinness, Ireland 440ml

10.

Domestic

Steam Whistle, Ontario 341ml

8.5

Cider

Lost Craft Cider, Ontario 473ml

10.

Wines by the Glass

BUBBLES

5oz

Cantina Montelliana Prosecco, Treviso, IT

13.

WHITE

6oz/9oz

Fontamara Pinot Grigio, Abruzzo, IT

15./23.

Domäne Wachau ‘Federspiel’, Grüner Veltliner, AT

18./27.

Meldville Riesling, Niagara, Ontario

19./29.

The Introvert Chardonnay, California

21./32.

Loveblock Sauvignon Blanc, Marlborough, NZ

23./34.

Domaine Hamelin Chablis, Burgundy, FR

27./40.

ROSÉ

6oz/9oz

Scarpetta ‘Frico’ Rosato, Tuscany, IT

15./23.

Jean-Luc Colombo ‘Cape Bleue’, Provence, FR

20./30.

RED

6oz/9oz

Fontamara ‘Quattro’, Abruzzo, IT

15./23.

Catena Malbec, Mendoza, AR

17./26.

Piccini Chianti Riserva, Tuscany, IT

19./29.

Boutinot Côtes du Rhône Villages ‘Les Coteaux’, Rhône, FR

19./29.

Root Cause Pinor Noir, California

21./32.

R8 Wine Co. Cabernet Sauvignon, Sonoma County

23./34.

Deltetto ‘I Lioni’ Nabbiolo d’Alba, Piedmont, IT

26./39.

Happy Hour

available monday to friday from 2–5pm

Bar Rail   6./10.

1oz/2oz

Glasses of Wine   9.

Bubbles   5oz

White, Red and Rosé   6oz

Spirit Free

Sunset Spritz

Bella alcohol free bitter aperitif, Sanpellegrino Aranciata, orange   8.

Heineken Zero (<0.03% ABV)

330ml  6.

Cocktails

El Diablo 1.5oz

Sauza Gold tequila, L’Abbé François cassis, Fever-Tree ginger beer, lime   12.

Bar Bites

Truffle Fries

black truffle, Parmigiano-Reggiano, parsley   13.

Chicken Wings

hot & buttered or sweet & sour   18.

Canadian Oysters

six pieces, mignonette, horseradish, lemon   24.

Jump Poutine

curds, gravy, crispy chicken skin, rosemary   14.

Gaucho Beef Empanadas

two pieces, chimichurri   19.
add empanada   +9.5

Jumbo Shrimp Cocktail

five poached Argentine prawns, bibb lettuce, gin and citrus gel, cocktail sauce, lemon wedge   26.

Charred Cauliflower Lettuce Wrap

three pieces, gochujang, scallion mayo, house pickles, sesame   16.

Ground Chuck & Brisket Sliders

three pieces, caramelized onion, Gruyère, smoky mustard mayo  21.
add slider   +7.

Salumi & Cheese for Two

selection of local and imported meats and cheeses, pickles, mostarda, grilled focaccia toasts   32.

Buck-a-Shuck*

*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

For the Table

Housemade Rosemary Focaccia

roasted pepper spread, Pecorino Romano   11.

Warm Mixed Olives

roasted garlic, lemon, oregano   10.

Jump Fries

crisp Yukon Gold or sweet potatoes, tomato mayo   12.

Jump Poutine

crisp Yukon Gold fries, cheese curds, gravy   14.

Shrimp Cocktail

five poached Argentine prawns, Bibb lettuce, gin and citrus gel, cocktail sauce, wedge   26.

Seared Pork Belly Sliders

three pieces, Napa cabbage slaw, yuzu scallion aïoli, soy and mirin glaze    21.

Gaucho Pie Co. Beef Empanadas

two pieces, chimichurri   19.  add empanada +9.5

Appetizers

Wild & Tame Mushroom Soup

assorted mushrooms, truffle, no cream or butter   14.

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons   18.

add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.

Roasted Beetroot & Heirloom Radicchio

golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing   20.

add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.

Belgioioso Burrata

mulled port wine prunes, roasted macadamia nuts, mizuna, aged Sherry vinegar, grilled focaccia   21.

Seared Foie Gras

buttermilk pancake, Tamarack Farms maple syrup, whipped parsnip, mulled cranberries, hazelnuts   36.

Chilled Seafood

Scallop Aguachile

tomatillo, Serrano chili, avocado, passion fruit crema, blue corn tortilla, cilantro   27.

Chilled Lobster Salad

endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil   30.

Tuna Tartare

jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps    24.

Canadian Oysters

six pieces, mignonette, horseradish, lemon   24.

Seafood Tower

Chef’s curated selection of chilled seafood   99.

Handmade Pasta

Pappardelle with Milanese Ragù

slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano  29.

Ravioles du Dauphiné

Comté, roasted squash, toasted walnuts, sage, brown butter  29.

Chicken al Pesto

fusilli, basil pesto, green beans, pine nuts   28.

Frilled Rigatoni alla Zozzona

housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano   29.

Mains

Grilled Calamari

brown butter, garlic, anchovies, olives, broccolini, lemon   30.

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries   29.

Cauliflower Risotto (vegan)

cashew crema, pickled and roasted cauliflower, romanesco, chive oil    28.

Soy & Mirin Glazed Pork Belly

crispy rice cake, rutabaga and pear relish, mustard greens, mushroom XO   34.

Seared Scallop & Argentine Shrimp

shellfish risotto, summer squash, Parmigiano-Reggiano, lemon   44.

Organic Steelhead Trout

lentilles du Puy, Jerusalem artichoke, Champagne velouté, pickled fennel, parsnip crisps   40.

Stuffed Cornish Hen

mushroom and truffle farci, Swiss chard, pommes purée,
charred scallion, black garlic   39.

Whole Boneless Branzino

heritage squash, braised cabbage, fregola and cured tomato, saffron, Gaeta olives  52.

Jump’s Classic Steak & Fries

grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce

7oz beef tenderloin 54.
12oz rib eye 64.

Lamb Duo

rack of lamb, lamb croquette, salt-baked celeriac, hakurei turnips, tomato jam, jus   52.

Game Night Feature

*Exclusively available during Leafs and Raptors home games

Bone-in Veal Chop Schnitzel

crispy spätzle, caramelized apple mostarda, red cabbage, brown butter and mustard jus  49.

most items are available for takeout

–

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sides & Shareables

Housemade Rosemary Focaccia

roasted pepper spread, Pecorino Romano   11.

Warm Mixed Olives

roasted garlic, lemon, oregano   9.

Jump Fries

crisp Yukon Gold or sweet potatoes, tomato mayo   12.

Jump Poutine

crisp Yukon Gold fries, cheese curds, gravy   14.

Appetizers

Wild & Tame Mushroom Soup

assorted mushrooms, truffle, no cream or butter   14.

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons   18.

add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.

Roasted Beetroot & Heirloom Radicchio

golden beet jam, blood orange, ricotta salata, pistachio, white balsamic dressing   20.

add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.

Belgioioso Burrata

mulled port wine prunes, roasted macadamia nuts, mizuna, aged Sherry vinegar, grilled focaccia   21.

Wedge Salad

pickeld shallots, pancetta, cured tomatoes, Gorgonzola ranch, carta di musica flatbread   19.

add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.

Chilled Lobster Salad

endive, celeriac rémoulade, boiled egg, pickled shallots,
radish, lemon, tarragon   30.

Tuna Tartare

jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps   24.

Handmade Pasta

Tagliatelle with Milanese Ragù

slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano   29.

Frilled Rigatoni alla Zozzona

housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano   29.

Chicken al Pesto

fusilli, basil pesto, green beans, pine nuts   28.

Ricotta Gnocchi

wild and tame mushrooms, porcini cream sauce   29.

Shrimp Scampi Spaghetti

Argentine shrimp, garlic butter, white wine, calabrian chili, pangrattato   30.

Mains

Blackened Catfish

dirty rice, black beans, kohlrabi slaw, pico de gallo   29.

Grilled Calamari

brown butter, garlic, anchovies, olives, broccolini, lemon   30.

Bay Street Poke Bowl

choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli   33.

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries   29.

Organic Steelhead Trout

lentilles du Puy, Jerusalem artichoke, Champagne velouté, pickled fennel, parsnip crisps   40.

Seared Ling Cod

snap peas, squash noodles, coconut and lemongrass nage,
crispy shallots, bean sprouts, banana blossom   38.

Fish & Shrimp Cake

smoked haddock, seared prawns, sauce gribiche,
fennel and cucumber salad    32.

Chicken Suprême Chasseur

maitake mushroom, cipollini onion, double-smoked bacon, whipped parsnip and potato, cured tomato, red wine jus   36.

Jump’s Classic Peppercorn Steak

grilled broccolini, green peppercorn jus, Jump fries

choice of
8oz coulotte 39.
7oz grass-fed tenderloin 54.
12oz Angus beef rib eye 64.

most items are available for takeout

–

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sweets

Jump White Chocolate Cheesecake

phyllo pastry, mulled cranberries, mint  14.

Pear Tarte Tatin

caramelized pear, puff pastry, crème anglaise  14.

Olive Oil Cake (vegan)

citrus gel, cardamom syrup, blood orange sorbet 14.

Assorted Cheeses

selection of European and local cheeses, seasonal fruit compote, housemade pickles  21.

Ice Creams & Sorbets

daily selection   12.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..