Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Buck-a-Shuck
Sip, shuck and savour $1 oysters every Friday from 2pm–close!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Friday Night Prix Fixe
Enjoy a delicious three-course dinner for $65 every Friday night!
Private Dining
Consider O&B for your next celebration or corporate event!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Classic Cocktails
Sidecar 2oz
Torres 10 brandy, triple sec, lemon, sugar 17.
Boulevardier 3oz
Canadian Club whiskey, Campari, sweet vermouth 19.
Penicillin 2oz
J&B Rare scotch, Laphroaig single malt, honey ginger syrup, lemon 20.
Signature Cocktails
My Clementine 2oz
Lillet, lemon, basil, orange bitters 16.
Pomegranate Gimlet 2oz
Tanqueray gin, pomegranate, lemon 16.
Sunshine and Happiness 2oz
El Dorado 5 year old rum, banana liqueur, hibiscus rose syrup, pineapple, lime 17.
Red Sangria 3.5oz
red wine, triple sec, orange, lime, ginger ale 17.
Blushing Margarita 2oz
Sauza Gold tequila, triple sec, red pepper syrup, lime, Tajin 18.
Berry Bliss 2oz
berry-infused Smirnoff vodka, L’Abbé François cassis, cranberry 19.
Royal Vanilla Sour 2oz
Crown Royal vanilla, lemon, egg whites 19.
Rosemary Martini 2oz
Tanqueray gin, rosemary syrup, olive, orange bitters 20.
Draught Beer
16oz / 20oz
Lost Craft ‘Lost Light’ Lager, Ontario 4%
10 / 13
Indie Alehouse ‘Instigator’ IPA, Ontario 6.5%
10 / 13
‘Jump’ Lager, Alberta 5%
10 / 13
Sapporo Premium Lager, Japan 4.9%
10 / 13
Indie Alehouse ‘Pub Ale’, Ontario 4.6%
10 / 13
Beer & Cider
Import
Corona Extra, Mexico 4.6% 330ml
10.
Heineken, Netherlands 5% 341ml
10.
Guinness, Ireland 4.2% 440ml
11.
Domestic
Steam Whistle, Ontario 5% 341ml
9.5
Streets of Toronto Raccoon Lager 5% 473ml
11.
Cider
Lost Craft Cider, Ontario 5% 473ml
11.
Wines by the Glass
BUBBLES
5oz
Montelliana Prosecco, Treviso, IT
14.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, IT
15./23.
Cave Spring ‘Canoe’ Riesling Dry, Niagara, ON
17./26.
Westcott ‘Estate’ Chardonnay, Niagara, ON
22./23.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
Domaine Hamelin Chablis, Burgundy, FR
27./40.
Domaine de la Villaudière, Sancerre, Loire
27./40.
ROSÉ
6oz/9oz
Scarpetta ‘Frico’ Rosato, Tuscany, IT
15./23.
Figuière Méditerranée, Provence, FR
20./30.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, IT
15./23.
Catena Malbec, Mendoza, AR
17./26.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Pablo Claro Cabernet Sauvignon, La Mancha, ES
21./32.
Lucien Joseph Bourgogne Pinot Noir, FR
24./36.
Deltetto ‘I Lioni’ Nabbiolo d’Alba, Piedmont, IT
26./39.
Happy Hour
available monday to friday from 2–5pm
Bar Rail 6./10.
1oz/2oz
LOST CRAFT ‘LOST LIGHT’ LAGER 4% 7.
16oz
Glasses of Wine 10.
Bubbles 5oz
White, Red and Rosé 6oz
Cocktails
My Clementine 2oz
Lillet, lemon, basil, orange bitters 12.
Pomegranate Gimlet 2oz
Tanqueray gin, pomegranate, lemon 12.
Red Sangria 3.5oz
red wine, triple sec, orange, lime, ginger ale 12.
Blushing Margarita 2oz
Sauza Gold tequila, triple sec, red pepper syrup, lime, Tajin 12.
Shot-and-a-Beer
Jameson Irish Whiskey 1oz | Lost Craft ‘Lost Light’ Lager 16oz 12.
Bar Bites
Lamb Skwers
three pieces, marinated lamb shoulder, salmoriglio sauce, mint yogurt 22.
Crispy Pork Belly Bites
sweet soy and mirin glaze, smashed cucumber salad, crispy shallots 18.
substitute with charred cauliflower (vegan)
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, gruyère, pickles, smoky mustard mayo 21.
add one slider +7.
Gaucho Pie Co. Mushroom Empandas (vegan)
three pieces, chimichurri 21.
add empanada +7.
Truffle Fries (vegetarian)
black truffle, Parmigiano-Reggiano, parsley, tomato mayo 14.
Grilled Octopus
stewed chickpeas, ’nduja, shishito peppers, preserved lemon 25.
Salumi & Cheese
a selection of three local and imported cured meats, two cheeses, pickles, mostarda, grilled focaccia toasts ( for two) 36.
Buck-a-Shuck*
*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
For the Table
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 19.
add chicken +10.
add Gulf shrimp +16.
add steelhead salmon +25.
Baby Gem Salad
green goddess, avocado, pickled green tomato, pancetta 21.
add chicken +10.
add Gulf shrimp +16.
add steelhead salmon +25.
Roasted Root Vegetable Salad
heritage squash, golden beets, goat cheese, Bermuda onion, chicories, hazelnut, banyuls vinaigrette 20.
add chicken +10.
add Gulf shrimp +16.
add steelhead salmon +25.
Burrata
spiced apricot, pistachio, frisée, chervil, aged balsamic, carta di musica flatbread 22.
Foie Gras Terrine
pumpkin bread, late-harvest Riesling, cranberry preserve, toasted pecans 28.
Chilled Seafood
Hamachi Crudo
coconut, lemongrass, shrimp chips, avocado, cilantro 29.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 24.
Handmade Pasta
Braised Venison Pappardelle
venison & porcini ragù, chianti, ricotta, rosemary 29.
Sunchoke Agnolotti
foraged mushrooms, toasted walnuts, aged balsamic, brown butter, Pecorino Romano 29.
Chicken al Pesto
fusilli, basil pesto, green beans, Pecorino Romano, pine nuts 28.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon 30.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Char Grilled Maitake Mushroom (vegan)
confit celery root, warm farro & heirloom carrot salad, mushroom jus 29.
Grilled Octopus
stewed chickpeas, ‘nduja, dandelion greens, shishito peppers, crispy polenta, preserved lemon 49.
Seared Scallop & Argentine Shrimp
shellfish risotto, summer squash, Parmigiano-Reggiano, lemon 44.
Organic Steelhead Salmon
brown butter whipped squash, grain porridge, Brussels sprouts, toasted almonds 40.
Stuffed Cornish Hen
mushroom and truffle farci, Swiss chard, pommes purée, charred scallion, black garlic 42.
Duck Confit
braised cabbage, smoked ham hock, duck fat potatoes, green beans, grainy mustard jus 49.
Jump’s Classic Steak & Fries
grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce
6oz beef tenderloin 65.
12oz rib eye 72.
Braised Lamb Shank
Moroccan spice, turnip, saffron, apricots, dates, argan oil, toasted almonds, cilantro 52.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 19.
add chicken +10.
add Gulf shrimp +16.
add steelhead salmon +25.
Baby Gem Salad
green goddess, avocado, pickled green tomato, pancetta, peashoots 21.
add chicken +10.
add Gulf shrimp +16.
add steelhead salmon +25.
Roasted Root Vegetable Salad
heritage squash, golden beets, goat cheese, Bermuda onion, chicories, hazelnut, banyuls vinaigrette 20.
Burrata
spiced apricot, pistachio, frisée, chervil, aged balsamic, carta di musica flatbread 22.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Handmade Pasta
Braised Venison Tagliatelle
venison & porcini ragù, chianti, ricotta, rosemary 29.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Chicken al Pesto
fusilli, basil pesto, green beans, Pecorino Romano, pine nuts 28.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 29.
Seafood Conchiglie
shell pasta, prawns, mussels, bay scallops, fennel, charred pepper, shellfish bisque 29.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 32.
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon 30.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, quinoa, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 35.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Organic Steelhead Salmon
brown butter whipped squash, grain porridge, Brussels sprouts, toasted almonds 40.
Roasted Ling Cod
snap peas, squash noodles, bean sprouts, coconut & lemongrass nage, cashew crumb 39.
Fish & Shrimp Cake
smoked haddock, seared prawns, sauce gribiche, pickled carrot & green cabbage 36.
Seared Chicken Suprême
braised beans, double-smoked bacon, roasted sunchoke, crispy kale 34.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz coulotte 42.
6oz grass-fed tenderloin 65.
12oz Angus beef rib eye 72.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, strawberry, mint 15.
Passion fruit & Mango Pavlova
blackberries, meringue, chantilly cream 15.
Sour Cherry Vanilla Cake (vegan)
buttercream, cherry compote 14.
Assorted Cheeses
selection of European and local cheeses, seasonal fruit compote, housemade pickles 22.
Ice Creams & Sorbets
daily selection 14.
Boozy Affogatos (1oz)
raspberry sorbet with limoncello 14.
milanese vanilla gelato with grand marnier 14.
milk chocolate gelato with kahlúa 14.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
