Summerlicious
Book your table for Summerlicious!
Patio Now Open
Our patio is now open for dine-in service!
$2 Oysters
Sip, shuck and savour $2 oysters Monday to Friday from 2pm-6pm!
Happy Hour
Join us for Happy Hour specials, Monday to Friday, from 2pm-6pm!
Takeout & Delivery
Order your favourite Jump dishes online for takeout & delivery!
$2 Parking at Jump
Skip the hassle (and the cost) of parking in the core and enjoy $2 parking at Jump from Monday-Friday after 5pm.
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Please note that during Summerlicious (Aug 12–28), we will be offering a slightly reduced à la carte menu.
Select A Menu
Summerlicious
available from Aug 12–28
Lunch
41.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Cucumber & Melon Soup V
honeydew, mint yoghurt, melon relish
or
Summer Tomato Salad VE
rocket, olives, radish, pickled shallots, focaccia croutons
or
Salmon Rillettes
toasted almonds, radish, crème fraîche, tarragon, crostini
Mains
Stuffed Pork Chop
prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad
or
Salmon Cioppino
mussels, squid, shrimp, fennel, Calabrian chili, tomato broth, toasted baguette
or
Half Chicken Alla Piccata
capers, lemon butter, new potatoes, green beans
or
Strozzapreti Alla Norma V
roasted eggplant, tomato passata, burrata, basil
or
Eggplant Schnitzel VE
marble potatoes, cabbage slaw, triple crunch mustard, bread and butter pickle
Desserts
Chocolate Budino VE
salted caramel, almond brittle
or
Piña Colada Panna Cotta
pineapple compote, lime tuile
or
Niagara Peach Crumble V
bourbon Chantilly, mint
Dinner
55.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Cucumber & Melon Soup
honeydew, baby shrimp, mint yoghurt
or
Heirloom Tomato Salad V
whipped feta, rocket, olives, pickled shallots, focaccia croutons
or
Braised Meatballs
polenta, San Marzano tomato, Calabrian chili, basil, focaccia crumble
Mains
Stuffed Pork Chop
prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad
or
Salmon Cioppino
mussels, squid, shrimp, fennel, Calabrian chili, tomato broth, toasted baguette
or
Half Chicken Alla Piccata
capers, lemon butter, new potatoes, green beans
or
Strozzapreti Alla Norma V
roasted eggplant, tomato passata, burrata, basil
or
Eggplant Schnitzel VE
marble potatoes, cabbage slaw, triple crunch mustard, bread and butter pickle
Desserts
Chocolate Budino VE
salted caramel, almond brittle
or
Piña Colada Panna Cotta
pineapple compote, lime tuile
or
Niagara Peach Crumble V
bourbon Chantilly, mint
Feature Drinks
Cocktails
GUILT & HONEY
Maker’s Mark bourbon, Amaro Montenegro, lemon, honey, rosemary
13.
SAKURA COLLINS
green tea-infused Roku gin, dry vermouth, sparkling lemon, sweet cherry, mint
13.
ELDERFLOWER GREYHOUND
HP Juniper classic gin (0.5% ABV), elderflower cordial, ruby red grapefruit, tonic
10.
WINE
5oz/750ml
Henry of Pelham Cuvée Catharine Brut, Niagara, ON
17./80.
3oz/6oz/9oz/750ml
Henry of Pelham Estate Fumé Sauvignon Blanc, Niagara, ON
8./15./22./60.
Henry of Pelham Pinot Noir, Niagara, ON
8./15./22./60.
beer
Lost Craft ‘Revivale’ Lagered Ale, Ontario 16oz
8.
High Park Brewery ‘New Friends’ IPA, Ontario 16oz
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Signature Cocktails
Berry Bliss 2oz
Local Spirit Vodka 8, Dillon’s Selby berry bliss liqueur, cassis, cranberry 16.
Pear Gimlet 2oz
Local Spirit Gin 7, pear, lime 17.
Monte Mule 2oz
Local Spirit Vodka 8, Amaro Montenegro, lime, Fever-Tree ginger beer 17.
Banana Old Fashioned 2oz
Maker’s Mark bourbon, banana liqueur, Fernet-Branca, Angostura bitters 17.
Coffee Manhattan 2oz
Bulleit bourbon, Kahlúa coffee liqueur, Angostura orange bitters 17.
Harvest Sour 2oz
Dillon’s Canoe rye, Calvados apple brandy, lemon, maple syrup 18.
Juan Collins 2oz
Dejado silver tequila, pineapple, lime, ginger beer 18.
Draught Beer
16oz
Furnace Room ‘Beardmore’ Kölsch, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Daydreamer’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Craft Beer & Cider
Import
Heineken, Netherlands 341ml
8.5
Michelob Ultra, United States 341ml
8.5
Guinness, Ireland 440ml
10.
Domestic
Steamwhistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Wines by the Glass
BUBBLES
5oz
Cantina Montelliana Prosecco, Treviso, IT
12.
WHITE
6oz/9oz
Cave Spring ‘Canoe’ Riesling, Niagara, ON
13./19.
Fontamara Pinot Grigio, Abruzzo, IT
14./21.
Cannonball Chardonnay, Healdsburg, CA
20./30.
Loveblock Sauvignon Blanc, Marlborough, NZ
20./30.
William Fèvre Chablis, Burgundy, FR
26./38.
ROSÉ
6oz/9oz
Armas de Guerra Rosado Mencía, ES
16./24.
RED
6oz/9oz
Cave Spring ‘Biff ’s Juicy Red’, Niagara, ON
13./19.
Fontamara ‘Quattro’, Abruzzo, IT
14./21.
Catena Malbec, Mendoza, AR
16./24.
Block Nine ‘Caiden’s’ Pinot Noir, California, US
19./29.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Cannonball Cabernet Sauvignon, Sonoma, CA
20./30.
Happy Hour
available from 2pm–6pm
Glasses of Wine 9.
Bubbles 5oz
Cantina Montelliana Prosecco, Treviso, IT
White 6oz
Fontamara Pinot Grigio, Abruzzo, IT
Red 6oz
Fontamara Quattro, Abruzzo, IT
Rosé 6oz
Cave Spring ‘Estate’ Cabernet Franc, Niagara, ON
Aperitivo 1oz 10.
Averna & Lemon
Averna amaro, Sanpellegrino Limonata
Campari & Orange
Campari, Sanpellegrino Aranciata
Shot-and-a-Beer 12.
Jameson Irish Whiskey 1oz
Furnace Room ‘Beardmore’ Kölsch 16oz
Dejado Tequila Soda 10.
473ml can
Dry Rubbed Wings
ginger, Espelette, white pepper, salt 16.
Hot & Buttered Wings
hot sauce & butter 16.
Sweet & Sour Chicken Wings
gochujang, black sesame seeds 16.
Two-Dollar Oysters*
*available from 2pm–6pm with purchase of a bottle of wine
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 9.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 9.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 12.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 10.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
rhubarb jam, radicchio, toasted hazelnuts, grilled foccacia 21.
Prosciutto & Melon
chicories, Parmigiano-Reggiano, basil aged balsamic 19.
Summer Chopped Salad
Treviso, Romaine, cherry tomatoes, grilled corn, avocado, chickpeas, pickled onion, blue cheese, prosciutto crisps 17.
Sea Bass Crudo
pickled apricot, avocado, radish, Anaheim chili, lemon, cilantro, Marcona almonds 21.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 22.
Handmade Pasta
Spaghetti with Duck Ragù Bianco
slow-cooked duck, rosemary, Parmigiano-Reggiano 27.
Ricotta Agnolotti
spring peas, pancetta, Tuscan kale, brown butter, lemon, Pecorino Romano 28.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Seafood Tagliatelle
shrimp, squid, bay scallops, white wine, fennel, Calabrian chili, garlic 28.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 24.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Seared B.C. Salmon
beluga lentils, cured tomato, olives, shaved fennel, charred eggplant yoghurt 39.
Heritage Half-Chicken
pomme purée, wild and tame mushrooms, green beans, truffle jus 36.
Whole Filleted Sea Bass
new potatoes, eggplant caponata, asparagus, watercress 48.
7oz Grass-Fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 52.
Osso Bucco
soft polenta, olives, mushrooms, swiss chard, gremolata 49.
12oz AAA Ribeye
Béarnaise sauce, braised greens, jus, jump fries 62.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch Combo
available from 12pm-3pm
Daily Inspired Sandwich
with choice of soup or salad 26.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 9.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 9.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 12.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 10.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
rhubarb jam, radicchio, toasted hazelnuts, grilled foccacia 21.
Prosciutto & Melon
chicories, Parmigiano-Reggiano, basil aged balsamic 19.
Summer Chopped Salad
Treviso, Romaine, cherry tomatoes, grilled corn, avocado, chickpeas, pickled onion, blue cheese, prosciutto crisps 17.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 22.
Handmade Pasta
Spaghetti with Duck Ragù Bianco
slow-cooked duck, rosemary, Parmigiano-Reggiano 27.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 27.
Seafood Tagliatelle
shrimp, squid, bay scallops, white wine, fennel, Calabrian chili, garlic 28.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 24.
Albacore Tuna Poke Bowl
snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 30.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Seared B.C. Salmon
beluga lentils, cured tomato, olives, shaved fennel, charred eggplant yoghurt 39.
Branzino Fillet
new potatoes, eggplant caponata, asparagus, watercress 32.
Seared Chicken Suprême
soft polenta, black barley, sweet corn, heirloom cherry tomatoes, rocket 29.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz sirloin coulotte 36.
7oz grass-fed tenderloin 52.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, strawberry compote, thyme 13.
Chocolate Crémeux Tart
lemon butterscotch, hazelnut gelato 13.
Berry & Stonefruit Pavlova
meringue, macerated fruit, bourbon syrup 14.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
Ice Creams & Sorbets
daily selection 10.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
