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Classic Cocktails

Lemon Drop 2oz

Ketel One vodka, triple sec, lemon, sugar   16.

Aviation 2.25oz

Bombay Sapphire gin, Luxardo Maraschino liqueur, Giffard Crème de Violette, lemon   20.

Vieux Carré 2.75oz

Crown Royal whisky, Courvoisier VS cognac, Bénédictine liqueur, Dolin red vermouth, Peychaud’s and Angostura bitters   25.

Signature Cocktails

Northern Palm 2oz

Appleton rum, Malibu coconut rum, strawberry-guava, lime   16.

Meet Me on the Patio 2oz

Absolut Citron vodka, elderflower cordial, cucumber, lime, soda   17.

Summer in the City 3.5oz

berry-infused Smirnoff vodka, L’Abbé François cassis, sparkling wine, mixed berries, soda   18.

Double Royals 2oz

Crown Royal Vanilla whisky, Crown Royal whisky, lemon bitters   18.

Bay Street Gimlet 2oz

Tanqueray gin, hibiscus rose syrup, lemon   19.

Sweet & Spicy Margarita 2oz

Sauza Gold tequila, triple sec, jalapeño syrup, mango, lime, jalapeño lime sea salt   19.

Jump White Sangria 5oz

Pinot Grigio, peach liqueur, pineapple, lime, lemon-lime soda   20.

Rosemary Martini 2oz

Tanqueray gin, rosemary syrup, olive, orange bitters   20.

Draught Beer

16oz

Lost Craft ‘Lost Light’ Lager, Ontario

9.25

Indie Alehouse ‘Instigator’ IPA, Ontario

9.25

‘Jump’ Lager, Alberta

9.25

Sapporo Premium Lager, Japan

9.25

Indie Alehouse ‘Pub Ale’, Ontario

9.25

Beer & Cider

Import

Corona Extra, Mexico 330ml

10.

Heineken, Netherlands 341ml

10.

Kronenbourg 1664 Blanc, France 330ml

11.

Guinness, Ireland 440ml

11.

Domestic

Steam Whistle, Ontario 341ml

9.5

Streets of Toronto Raccoon Lager 473ml

11.

Cider

Lost Craft Cider, Ontario 473ml

11.

Wines by the Glass

BUBBLES

5oz

Montelliana Prosecco, Treviso, IT

14.

WHITE

6oz/9oz

Fontamara Pinot Grigio, Abruzzo, IT

15./23.

Cave Spring ‘Canoe’ Riesling Dry, Niagara, ON

17./26.

Domäne Wachau ‘Federspiel’, Grüner Veltliner, AT

18./27.

Westcott ‘Estate’ Chardonnay, Niagara, ON

22./23.

Loveblock Sauvignon Blanc, Marlborough, NZ

23./34.

Domaine Hamelin Chablis, Burgundy, FR

27./40.

ROSÉ

6oz/9oz

Scarpetta ‘Frico’ Rosato, Tuscany, IT

15./23.

Figuière Méditerranée, Provence, FR

20./30.

RED

6oz/9oz

Fontamara ‘Quattro’, Abruzzo, IT

15./23.

Catena Malbec, Mendoza, AR

17./26.

Piccini Chianti Riserva, Tuscany, IT

19./29.

Boutinot Côtes du Rhône Villages ‘Les Coteaux’, Rhône, FR

19./29.

Pablo Claro Cabernet Sauvignon, La Mancha, ES

21./32.

Lucien Joseph Bourgogne Pinot Noir, FR

24./36.

Deltetto ‘I Lioni’ Nabbiolo d’Alba, Piedmont, IT

26./39.

Happy Hour

available monday to friday from 2–5pm

Bar Rail   6./10.

1oz/2oz

Glasses of Wine   9.

Bubbles   5oz

White, Red and Rosé   6oz

Spirit Free

Sunset Spritz

Bella alcohol free bitter aperitif, Sanp Pellegrino Aranciata, orange   8.

Heineken Zero (<0.03% ABV)

330ml  6.

Cocktails

El Diablo 1.5oz

Sauza Gold tequila, L’Abbé François cassis, Fever-Tree ginger beer, lime   12.

Bar Bites

Truffle Fries

black truffle, Parmigiano-Reggiano, parsley   13.

Chicken Wings

hot & buttered or sweet & sour   18.

Canadian Oysters

six pieces, mignonette, horseradish, lemon   24.

Jump Poutine

curds, gravy, crispy chicken skin, rosemary   14.

Gaucho Beef Empanadas

two pieces, chimichurri   19.
add empanada   +9.5

Jumbo Shrimp Cocktail

five poached Argentine prawns, bibb lettuce, gin and citrus gel, cocktail sauce, lemon wedge   26.

Charred Cauliflower Lettuce Wrap

three pieces, gochujang, scallion mayo, house pickles, sesame   16.

Ground Chuck & Brisket Sliders

three pieces, caramelized onion, Gruyère, smoky mustard mayo  21.
add slider   +7.

Salumi & Cheese for Two

selection of local and imported meats and cheeses, pickles, mostarda, grilled focaccia toasts   32.

Buck-a-Shuck*

*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

For the Table

Housemade Rosemary Focaccia

roasted pepper spread, Pecorino Romano   11.

Warm Mixed Olives

roasted garlic, lemon, oregano   10.

Jump Fries

crisp Yukon Gold or sweet potatoes, tomato mayo   12.

Jump Poutine

crisp Yukon Gold fries, cheese curds, gravy   14.

Appetizers

Wild & Tame Mushroom Soup

assorted mushrooms, truffle, no cream or butter   15.

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons   18.

add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.

Baby Gem Salad

green goddess dressing, French breakfast radish, peas, mint   20.

add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.

Belgioioso Burrata

rhubarb jam, toasted hazelnut, frisée, chervil, aged balsamic, carta di musica flatbread   22.

Greek Chopped

spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing   20.

Steak Tartare

cornichon, capers, shallot, triple crunch mustard, egg yolk custard, fingerling crisps   21. / 34.

Chilled Seafood

Hamachi Crudo

coconut, avocado, radish, passionfruit, yam chips   29.

Chilled Lobster Salad

endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil   30.

Tuna Tartare

jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps    24.

Canadian Oysters

six pieces, mignonette, horseradish, lemon   24.

Seafood Tower

Chef’s curated selection of chilled seafood   99.

Handmade Pasta

Maccheroni Paglia E Fieno

spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce  28.

Ricotta & Lemon Cappelacci Ravioli

Comté, roasted squash, toasted walnuts, sage, brown butter  29.

Chicken al Pesto

fusilli, basil pesto, green beans, Pecorino Romano, pine nuts   28.

Frilled Rigatoni alla Zozzona

housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano   29.

Mains

Grilled Calamari

brown butter, garlic, anchovies, olives, broccolini, lemon   30.

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries   29.

Cauliflower Risotto (vegan)

cashew crema, pickled and roasted cauliflower, romanesco, chive oil    29.

Grilled Octopus

stewed chickpeas, ‘nduja, dandelion greens, shishito peppers, crispy polenta, preserved lemon 49.

Seared Scallop & Argentine Shrimp

shellfish risotto, summer squash, Parmigiano-Reggiano, lemon   44.

Organic Steelhead Salmon

tomato purée, couscous risotto, celery, currants, cherry tomato & olive salsa  40.

Stuffed Cornish Hen

mushroom and truffle farci, Swiss chard, pommes purée,
charred scallion, black garlic   39.

Seared Halibut

asparagus, hasselback potato, butter poached radish, passionfruit hollandaise 52.

Jump’s Classic Steak & Fries

grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce

6oz beef tenderloin 60.
12oz rib eye 68.

Braised Lamb Shoulder ‘Navarin’

baby carrots, spring peas, cipollini onion, new potatoes, mint pistou   56.

most items are available for takeout

–

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sides & Shareables

Housemade Rosemary Focaccia

roasted pepper spread, Pecorino Romano   11.

Warm Mixed Olives

roasted garlic, lemon, oregano   9.

Jump Fries

crisp Yukon Gold or sweet potatoes, tomato mayo   12.

Jump Poutine

crisp Yukon Gold fries, cheese curds, gravy   14.

Appetizers

Wild & Tame Mushroom Soup

assorted mushrooms, truffle, no cream or butter   15.

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons   18.

add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.

Greek Chopped

spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing   20.

Belgioioso Burrata

rhubarb jam, toasted hazelnut, frisée, chervil, aged balsamic, carta di musica flatbread  22.

Baby Gem Salad

green goddess dressing, French breakfast radish, peas, mint   21.

add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.

Chilled Lobster Salad

endive, celeriac rémoulade, boiled egg, pickled shallots,
radish, lemon, tarragon   30.

Tuna Tartare

jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps   24.

Handmade Pasta

Maccheroni Paglia E Fieno

spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce  28.

Frilled Rigatoni alla Zozzona

housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano   29.

Chicken al Pesto

fusilli, basil pesto, green beans, Pecorino Romano, pine nuts   28.

Ricotta Gnocchi

wild and tame mushrooms, porcini cream sauce   29.

Linguine & Clams

fresno chiles, lemon butter sauce, parsley, pangrattato   29.

Mains

Blackened Catfish

dirty rice, black beans, kohlrabi slaw, pico de gallo   29.

Grilled Calamari

brown butter, garlic, anchovies, olives, broccolini, lemon   30.

Bay Street Poke Bowl

choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli   33.

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries   29.

Organic Steelhead Salmon

tomato purée, couscous risotto, celery, currants, cherry tomato & olive salsa   40.

Seared Ling Cod

snap peas, squash noodles, coconut and lemongrass nage, crispy shallots, bean sprouts, banana blossom   38.

Fish & Shrimp Cake

smoked haddock, seared prawns, sauce gribiche, fennel and cucumber salad    36.

Grilled Chicken Paillard

chicken breast, spinach cream sauce, pearl barley, sweet corn, summer squash   34.

Jump’s Classic Peppercorn Steak

grilled broccolini, green peppercorn jus, Jump fries

choice of
8oz coulotte 42.
6oz grass-fed tenderloin 60.
12oz Angus beef rib eye 68.

most items are available for takeout

–

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Sweets

Jump White Chocolate Cheesecake

phyllo pastry, strawberry, mint  15.

Passion fruit & Mango Pavlova

blackberries, meringue, chantilly cream 15.

Sour Cherry Vanilla Cake (vegan)

buttercream, cherry compote 14.

Assorted Cheeses

selection of European and local cheeses, seasonal fruit compote, housemade pickles  22.

Ice Creams & Sorbets

daily selection   14.

Boozy Affogatos (1oz)

raspberry sorbet with limoncello 14.
milanese vanilla gelato with grand marnier 14.
milk chocolate gelato with kahlúa 14.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..