Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Signature Cocktails
Rhubarb Mule 2oz
Smirnoff vodka, Tamarack Farms rhubarb, lime, Fever-Tree ginger beer 15.
Melon & Yuzu Collins 2oz
Roku gin, honeydew melon, yuzu, Fever-Tree soda 16.
Chamomile Paloma 2oz
Dejado silver tequila, chamomile, pink grapefruit, lime, Fever-Tree soda 15.
Maple Julep 2oz
Four Roses Single Barrel bourbon, maple syrup, mint tea 15.
Green Tea Penicillin 2oz
J&B Rare blended scotch, Osprey Bluff’s honey, green tea, ginger & lemon kombucha 15.
Mango Dark & Stormy 2oz
Gosling’s Black Seal rum, mango, lime, Fever-Tree ginger beer 15.
Peach Spritz 1.5oz
Tio Pepe fino sherry, Disaronno amaretto, Osprey Bluff’s honey, lemon, peach kombucha 15.
Richard’s French 75 4oz
Courvoisier VS, Montelliana Prosecco, Tamarack Farms farmhouse lemonade 17.
Spirit Free
Refreshers
Peach & White Cranberry
white cranberry, Osprey Bluff’s honey, lemon, peach kombucha 8.
Pink Grapefruit & Chamomile
pink grapefruit, chamomile tea, lime, Fever-Tree soda 8.
Fresh Lemonade
Green Tea
lemon, Osprey Bluff’s honey, brewed green tea 7.
Elderflower
lemon, elderflower cordial, Fever-Tree soda 7.
Rhubarb
lemon, Tamarack Farm’s rhubarb, Fever-Tree soda 7.
Kombucha
Remedy Peach 330ml
6.
Remedy Ginger Lemon 330ml
6.
Beer
Craft Beer
Corona, Mexico 330ml
8.5
Heineken, Netherlands 341ml
8.5
Steamwhistle, Ontario 341ml
8.5
Guinness, Ireland 440ml
10.
Cider
Lost Craft Cider 473ml
10.
Draught Beer 16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.
Maison Selby Wit, Ontario
9.
Henderson’s ‘Pearson Express’ IPA, Ontario
9.
Wines by the Glass
Bubbles
5oz/btl
Cantina Montelliana, Prosecco, IT
11./55.
White
6oz/9oz/btl
Cave Spring ‘Canoe’ Riesling, Niagara, ON
12.5/18.5/52.
Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12.5/18.5/51.
Fontamara Pinot Grigio, Abruzzo, IT
13.5/20.5/57.
Pra ‘Otto’ Soave Classico, Veneto, IT
17.5/26./73.
Loveblock ‘Estate’ Sauvignon Blanc, Marlborough, NZ
17.5/26./73.
ROSÉ
6oz/9oz/btl
Cave Spring ‘Estate’ Cabernet Franc, Niagara, ON
15.5/23./65.
RED
6oz/9oz/btl
Cave Spring ‘Biff ’s Juicy Red’, Niagara, ON
12.5/18.5/52.
Argento ‘Esquinas’ Malbec, Mendoza, AR
13./19.5/55.
Fontamara Quattro, Abruzzo, IT
13.5/20.5/57.
Flat Rock Pinot Noir, Niagara, ON
16./24./68.
Cannonball Cabernet Sauvignon, Healdsburg, CA
17.5/26./73.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
available from 2pm-6pm
Signature Vodka Soda’s
Lemon 1oz 8.
Absolut citron vodka, Fever-Tree soda
Watermelon 1oz 8.
Absolut watermelon vodka, Fever-Tree soda
Grapefruit 1oz 8.
Absolut grapefruit vodka, Fever-Tree soda
Signature G&T’s
Rose 1oz 8.
Dillon’s rose gin, lime, Fever-Tree Mediterranean tonic
Pineapple Honey 1oz 8.
Dillon’s Selby pineapple-honey gin, lime, Fever-Tree Mediterranean tonic
Strawberry 1oz 8.
Dillon’s strawberry gin, lime, Fever-Tree Mediterranean tonic
Glasses of Wine
Bubbles 5oz 9.
Cantina Montelliana Prosecco, IT
White 6oz 9.
Fontamara Pinot Grigio, Abruzzo, IT
Red 6oz 9.
Fontamara Quattro, Abruzzo, IT
Rosé 6oz 9.
Cave Spring ‘Estate’ Cabernet Franc, Niagara, ON
Shot-and-a-Beer
Jameson Caskmates Irish Whiskey (1oz) with your choice of beer 10.
Choice of Beer
Lost Craft Belgium Wit 473ml
Lost Craft ‘Daylite’ Session IPA 473ml
Lost Craft ‘Sirius’ American Pale Ale 473ml
Wing O’Clock*
*available from 2pm-8pm
all wings served with ranch dressing and house pickles
Butter Chicken Wings
toasted garam masala, cilantro 16.
Jerk Chicken Wings
pineapple salsa, green onions 16.
Truffle Honey Chicken Wings
black pepper, lemon thyme 16.
Poutine Chicken Wings
cheese curds, roast chicken gravy 16.
Sweet & Sour Chicken Wings
gochujang, black sesame seeds 16.
Buck-a-Shuck*
*available from 2pm-6pm with purchase of a bottle of wine
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Lunch Combo*
*available from 12pm-4pm
weekly inspired sandwich, soup and salad combo 29.
Sides
Molasses Whole Wheat Bread
whipped butter, Osprey Bluffs honey, Parmigiano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 9.
Appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9.
add Gulf shrimp +15.
add Gulf salmon +19.
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Seasonal Chopped Salad
baby gem lettuce, avocado, green beans, soft-boiled egg, buttermilk dressing, feta cheese 26.
Ontario Buratta Salad
sweet pea pesto, crispy toast, black olive dust 28.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 22.
Handmade Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 27.
Chicken Al Pesto
O&B Artisan pasta, basil pesto, roasted peppers, pine nuts 26.
Lemon Ricotta Gnocchi
La Bomba tomato sauce, grilled asparagus, Parmigiano-Reggiano 26.
Mains
Blackened Catfish
dirty rice, wheat berries, kohlrabi, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 22.
Albacore Tuna Poke Bowl
quinoa pilaf, sesame soy dressing, edamame, house pickles, togarashi aïoli 29.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Seared Wild B.C. Salmon
asparagus fricasée, baby leeks, lemon fregola 31.
Half Heritage Chicken
pommes Dauphinoise, sugar snap peas, maple foie gras gravy 32.
8oz Grass Fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 49.
Desserts
Jump White Chocolate Cheesecake
phyllo pastry, blueberry compote, lemon, thyme 11.
Lemon Tart
marshmallow anglaise, fresh raspberries 10.
Ice Creams & Sorbets
daily selection 10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
most items are available for takeout
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Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
