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Power Hour
Join us in the bar or patio for boozy drink specials, Mon to Fri from 4-8pm!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Menus
Select A Menu
Daily Specials
Monday
Roast Lamb Rack
herb-crusted, mint, cellar roots, pommes Parisienne 46.
Tuesday
Duck Confit
braised purple cabbage, crispy potato gnocchi, raisins, salsa verde 33.
Wednesday
Drunken Jerk Chicken
black bean pilaf, grilled pineapple salsa, plantain chips, creamy coleslaw 32.
Thursday
Braised Lamb Shank
parsnips, turnips, pearl barley, roasted garlic gremolata 37.
Friday
Seafood Platter
grilled shrimp, Jonah crab claws, scallops, green beans, garlic focaccia 44.
Saturday
Surf ’n’ Turf
beef tenderloin, butter-poached lobster, grilled asparagus, frites, Béarnaise sauce 59.
Appetizers
Salads
add chicken +9. · add Gulf shrimp +15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, honey mustard vinaigrette 14.
California Cobb Salad
mixed field lettuces, soft boiled organic egg, green beans, avocado, tomato, queso fresco, charred jalapeño dressing 20.
Lobster Salad
baby gem, frisée, torched citrus, pickled sweet peppers, fennel crème fraîche 26.
Starters
Bacon-Wrapped Scallops
caper leaves, cranberry caper relish, creamy cauliflower, beurre noisette 23.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar chips 18.
Half Dozen Of Oyster Boy’s Finest
nasty sauce, fresh horseradish, lemon 19.
Soups
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
The Daily Soup
10.
Mains
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 21.
B.C. Coho Salmon Amandine
almond tahini, lentilles du Puy, wilted Swiss chard, heirloom beetroot slaw 29.
Bourbon Miso Glazed Black Cod
pumpkin risotto, brown butter pecans, pickled scapes 39.
Molasses-Brined Duck Breast
green beans, bean sprouts, fried wild rice, ginger scallion sauce 35.
Beef Short Ribs
mustard greens, fried Yukon Gold potato gratin, charred cipollini onions, chestnut jus 46.
The Jump Burger
8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
Handmade Pasta
Baked Ricotta Gnocchi
cheese curds, arrabbiata sauce, torn basil 18. / 26.
King Crab Carbonara
bonito, heritage egg yolk, spaghetti, Pecorino Romano 29.
Market Mushroom Lasagna
buffalo ricotta, white truffle Mornay, kale chips, spinach 26.
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Braised Beef Cheek Tortellini
fresh black truffles, potato cheese fondue, Brussels sprouts 27.
Off The Grill
10oz Manhattan Steak & Egg
russet potato wedges, peperonata, caramelized shallot jus 44.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 49.
Half Grilled Heritage Chicken
buttermilk mashed potato, maple glazed baby carrots, foie gras gravy 32.
Grilled Mini Chops
lamb T-bone, skinny pork loin, rapini, fingerling potatoes, chimichurri, cognac, Marie Rose mayonnaise 38.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Specials
Monday
Chicken Cutlet
roasted roots, grilled escarole, mustard cream sauce, thyme 25.
Tuesday
Grilled Trout & Salad
baby gem lettuce, double-smoked bacon, avocado, Kalamata olives, pickled egg 26.
Wednesday
Beef Shortrib Cottage Pie
truffle mashed potatoes, foraged mushrooms, kale chips 26.
Thursday
Kobe’s Butter Chicken
naan, coconut rice, cucumber raita 21.
Friday
Crab & Coastal Fish Cakes
coleslaw, sweet chili sauce 24.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Lobster Salad
baby gem, frisée, torched citrus, pickled sweet peppers, fennel crème fraîche 26.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
California Cobb Salad
mixed field lettuces, soft-boiled organic egg, green beans, avocado, tomato, queso fresco, charred jalapeño dressing 20.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato 18.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, rhubarb vinaigrette 14.
Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Spaghetti & Turkey Meatballs
San Marzano tomato sauce, La Bomba, aged Parmigiano-Reggiano 25.
Chicken & Mushroom Alfredo
garganelli, Rhode Island Red chicken, thyme, Northern Woods mushrooms 23.
Lobster, Crab & Shrimp Ravioli
lobster bisque, wilted spinach, lemon mostarda 28.
Mains
Blackened Catfish
dirty rice, wheatberry, kohlrabi, pico de gallo 24.
Seared Albacore Tuna
fregola, wasabi sweet peas, olive caper salsa 25.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 20.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 21.
B.C. Coho Salmon Amandine
almond tahini, lentilles du Puy, wilted Swiss chard, hierlom beetroot slaw 29.
The Jump Burger
6oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 22.
Steak & Fries
8oz grass-fed strip loin, broccolini, portobello steak sauce, Jump fries 34.
Bourbon Miso Glazed Sablefish
pumpkin risotto, brown butter pecans, pickled scapes 39.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Pastry Chef’s Daily Creation
10.
Jump White Chocolate Cheesecake
phyllo pastry, mulled wine pears, red currants 12.
Chocolate Mousse
dark chocolate crémeux, white chocolate crumbs, Nutella 11.
Almond Tiramisu
vanilla roulade, amaretto mascarpone cream, sponge toffee 12.
Pumpkin Spice Custard Tart
gingerbread meringue, orange ice cream, brandy snaps 11.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 18.
Ice Creams & Sorbets
daily selection 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Wines by the Glass
BUBBLES
5oz / btl
17 Canti ‘Millesimato’ Prosecco, Veneto, IT
14 / 60
NV O&B Sparkle & Buzz, Niagara, ON
16 / 68
NV Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, ON
18 / 88
NV G.H. Mumm ‘Cordon Rouge’ Brut, Champagne, FR
32 / 160
WHITE
6oz / 9oz / btl
16 Kew Vineyards Organic Riesling, Niagara, ON
11 / 16.50 / –
16 Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12 / 18 / 50
16 Cave Spring ‘Canoe’ Riesling, Niagara, ON
12 / 18 / 50
16 Fontamara Pinot Grigio, Abruzzo, IT
14 / 21 / 56
16 Le Paradou Viognier, Rhône, FR
14 / 21 / 56
16 Mission Hill Pinot Blanc, Okanagan Valley, BC
14 / 21 / 56
16 Cedar Rock Winery Chardonnay, CA
15 / 22.50 / 60
16 Kenwood Sauvignon Blanc, Sonoma County, CA
16 / 24 / 64
17 Laroche ‘Saint Martin’ Chablis, FR
17 / 25.50 / 68
ROSÉ
6oz / 9oz / btl
17 Le Paradou, Cinsault, Rhône, FR
14 / 21 / 56
RED
6oz / 9oz / btl
17 Kew Vineyards Gamay Noir, Niagara, ON
11 / 16.50 / –
16 Cave Spring ‘Biff’s’ Juicy Red, Niagara, ON
12 / 18 / 50
16 Campo Viejo Tempranillo, Rioja, ES
13 / 19.50 / 52
16 Kingston Estate Shiraz, Mt. Benson/Clare Valley, AU
14 / 21 / 56
16 Le Paradou, Grenache, Rhône, FR
14 / 21 / 56
16 Flat Rock Pinot Noir, Niagara, ON
15 / 22.50 / 60
16 Amarantha Chianti, Tuscany, IT
15.50 / 23 / 62
17 Callia Alta Malbec, San Juan, AR
16 / 24 / 64
16 Cannonball Cabernet Sauvignon, Sonoma County, CA
17 / 25.50 / 68
Bar Bites
Roasted Cashews
black pepper, Parmigiano-Reggiano 8.
Chips & Dip
taro chips, flatbread, curried hummus, artichoke 8.
Mini Crab & Fish Cakes
tartar sauce, fennel 9.
Southern Fried Chicken
blue cheese dressing, nasty sauce 9.
House-ground Beef Sliders
pimento cheese 9.
Charcuterie & Cheese
a selection of Italian cured meats and local cheeses 32.
Jump Cocktails
Golden Winter 1.5oz
El Dorado 3 Year Old rum, clementine, lemon, cayenne 12.
Guilt & Honey 1.5oz
Maker’s Mark bourbon, amaro, honey syrup, lemon juice and bitters, rosemary 13.
Perfect Bourbon Sour 1.5oz
Devil’s Cut bourbon, lime, orange syrup, egg whites, orange bitters, orange zest 13.
Crown Jewel 2oz
Crown Royal whisky, vermouth, cherry cider 14.
Plum Gin Sour 1.75oz
Dillon’s Unfiltered 22 gin, plum syrup, egg white, lemon, cassis, plum bitters 14.
Monk’s Old Fashioned 2oz
Pike Creek whisky, Bénédictine, muddled lemon and orange, raw sugar, cherry bitters 15.
Barrel-Aged Boulevardier 2oz
60-day house-aged bourbon, sherry, Campari, sweet vermouth 15.
‘Holiday Spirit’-zer 3oz
Aperol, Prosecco, cranberry 15.
Harvest Bliss 2oz
berry-infused Smirnoff vodka, cassis, apple liqueur, cranberry cider, cinnamon syrup 16.
Mistletoe Julep 2oz
Knob Creek bourbon, Pama Pomegranate Liqueur, pomegranate, mint 16.
Bottled Beer
Domestic
Alexander Keith’s India Pale Ale, Nova Scotia 330ml
7.
Steam Whistle Pilsner, Ontario 330ml
7.5
Lost Craft Crimzen, Ontario (can) 473ml
8.
Lost Craft Revivale, Ontario (can) 473ml
8.
Import
Bud Light, U.S.A. 330ml
7.5
Corona, Mexico 330ml
8.
Hoegaarden Wheat Ale, Belgium 330ml
8.
Heineken, Netherlands 330ml
8.5
Guinness, Ireland (can) 440ml
9.
Cider
Thornbury Craft Apple Cider, Ontario 355ml
8.
Eric Bordelet ‘Sidre’ Brut Apple Cider, Normandy, FR 750ml
50.
Draught Beer
16oz
Liberty Commons Lager, Alberta
7.5
Lost Craft Revivale, Ontario
8.
Hop City Commuter Session IPA, Ontario
8.
Muskoka Seasonal Tap, Ontario
8.5
Estrella Damm, Spain
9.
Stella Artois, Belgium
9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Monday to Friday from 4-8pm · Available in the bar and on the patio only
Drinks
Bar Rail 1oz 6.
Smirnoff vodka
Beefeater gin
Havana Club rum
Sauza tequila
Canadian Club whisky
Ballantine’s scotch
Jim Beam bourbon
Wine 6oz 7.
Fontamara Pinot Grigio, Abruzzo, IT
Fontamara ‘Quattro’, Abruzzo, IT
Lost Craft Revivale 16oz 7.
Classic Red Sangria 5oz 8.
macerated red wine, cherry brandy, citrus
Bar Bites
Roasted Cashews 8.
black pepper, Parmigiano-Reggiano
Chips & Dip 8.
taro chips, flatbread, curried hummus, artichoke
Vegetable Salad Rolls 8.
avocado, cucumber, peppers, jalapeño ginger soy
Southern Fried Chicken 9.
blue cheese dressing, nasty sauce
Mini Crab & Fish Cakes 9.
tartar sauce, fennel
House-ground Beef Sliders 9.
pimento cheese
Charcuterie & Cheese 32.
a selection of Italian cured meats and local cheeses
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
$28 Lunch
excludes tax and gratuity
Appetizers
Roasted Heirloom Squash Soup
Tamarack Farms maple syrup, truffle crema
or
Cured Wild Salmon & Mixed Roots Slaw
pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or
Foraged Mushroom & Ricotta Toast
Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or
Jump Caesar Salad
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Red Wine Chicken Cacciatore
San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or
Braised Beef Dip Sandwich
ciabatta bun, caramelized onion, horseradish mayo, giardiniera
or
Dill-Marinated Rainbow Trout
braised white beans, cabbage, wilted black kale, salsa verde
or
Buffalo Mozzarella Ravioli
caramelized butternut squash, sage brown butter, gremolata
Desserts
Bourbon Caramel Chocolate Mousse
dark chocolate crémeux, cocoa crumb, cranberries
or
Sticky Toffee Pudding
gingersnap cookie crumble, whipped goat cheese
or
Oat & Super Seed Bar
apricot date jam, chia seeds, almond sauce
$43 Dinner
excludes tax and gratuity
Appetizers
Roasted Heirloom Squash Soup
toasted walnuts, maple truffle crema
or
Cured Wild Salmon & Mixed Roots Slaw
pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or
Foraged Mushroom & Ricotta Toast
Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or
Jump Caesar Salad
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Bourbon-Braised Beef Short Ribs
agrodolce sauce, horseradish, parsnip purée, crispy fingerling potatoes
or
Red Wine Chicken Cacciatore
San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or
Dill-Marinated Rainbow Trout & Bay Scallops
braised white beans, cabbage, wilted black kale, salsa verde
or
Maple Pork Belly & Buffalo Mozzarella Ravioli
caramelized butternut squash, sage brown butter, gremolata
or
Gochujang Tofu & Sticky Rice Bowl
heirloom carrots, sprouts, sesame wilted spinach, pickled cucumber, beech mushrooms
Desserts
Bourbon Caramel Chocolate Mousse
dark chocolate crémeux, cocoa crumb, cranberries
or
Sticky Toffee Pudding
gingersnap cookie crumble, whipped goat cheese
or
Oat & Super Seed Bar
apricot date jam, chia seeds, almond sauce
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
