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Power Hour
Join us in the bar or patio for boozy drink specials, Mon to Fri from 4-8pm!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Menus
Select A Menu
Daily Specials
Monday
Roast Lamb Rack
herb-crusted, mint, mushy peas, pommes Parisienne 46.
Tuesday
Brick-grilled Cornish Hen
piri piri sauce, roasted fingerling potatoes, rainbow chard 32.
Wednesday
Louisiana Gumbo
smoked duck breast, Gulf shrimp, housemade andouille sausage 30.
Thursday
Braised Lamb Shank
parsnips, turnips, pearl barley, roasted garlic gremolata 37.
Friday
Seafood Platter
grilled shrimp, Jonah crab claws, scallops, green beans, garlic focaccia 44.
Saturday
Surf ’n’ Turf
beef tenderloin, butter-poached lobster, grilled asparagus, frites, Béarnaise sauce 59.
Appetizers
Salads
add chicken +9. · add Gulf shrimp +15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, rhubarb vinaigrette 14.
California Cobb Salad
mixed field lettuces, soft boiled organic egg, green beans, avocado, tomato, queso fresco, charred jalapeño dressing 20.
Lobster Salad
asparagus, baby gem, frisée, torched citrus, pickled sweet peppers, fennel crème fraîche 25.
Starters
Bacon-Wrapped Scallops
snap peas, caper leaves, rhubarb relish, cauliflower, lemon butter 23.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar chips 18.
Ontario Beef Tenderloin Spiedini
antipasto, ricotta salata, aged balsamic, charred lemon, herb aïoli 22.
Half Dozen Of Oyster Boy’s Finest
nasty sauce, fresh horseradish, lemon 19.
Soups
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
The Daily Soup
10.
Mains
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 21.
B.C. Coho Salmon
charred broccolini, edamame, crispy garlic, black chickpeas, yuzu 29.
Bourbon Miso Glazed Black Cod
watercress risotto, fresh fennel, radish, coriander and yellow tomato sofrito 39.
Molasses-Brined Duck Breast
green beans, bean sprouts, fried wild rice, ginger scallion sauce 35.
Beef Short Ribs
mustard greens, fried Yukon Gold potato gratin, charred cipollini onions, chestnut jus 46.
The Jump Burger
8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
Handmade Pasta
Baked Ricotta Gnocchi
cheese curds, arrabbiata sauce, torn basil 18. / 26.
King Crab Carbonara
bonito, heritage egg yolk, spaghetti, Pecorino Romano 29.
Market Mushroom Lasagna
buffalo ricotta, white truffle Mornay, kale chips, spinach 26.
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 25.
Pea & Pancetta Ravioli
Marcona almonds, oven dried tomatoes, sweet pea pesto, Stracciatella cheese 25.
Off The Grill
10oz Manhattan Steak & Egg
russet potato wedges, peperonata, caramelized shallot jus 44.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 48.
Half Grilled Heritage Chicken
asparagus, buttermilk mashed potato, foie gras gravy 32.
Grilled Mini Chops
lamb T-bone, skinny pork loin, rapini, fingerling potatoes, chimichurri, cognac, Marie Rose mayonnaise 38.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Specials
Monday
Chicken Cutlet
green beans, grilled zucchini, sweet peas, wilted escarole, lemon sauce 24.
Tuesday
Grilled Trout & Salad
baby gem lettuce, double-smoked bacon, avocado, Kalamata olives, pickled egg 26.
Wednesday
Bacon-wrapped Meatloaf
collard greens, cornbread, bourbon molasses BBQ sauce 23.
Thursday
Kobe’s Butter Chicken
naan, coconut rice, cucumber raita 20.
Friday
Crab & Coastal Fish Cakes
coleslaw, sweet chili sauce 24.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Lobster Salad
asparagus, baby gem, frisée, torched citrus, pickled sweet peppers, fennel crème fraîche 25.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
California Cobb Salad
mixed field lettuces, soft-boiled organic egg, green beans, avocado, tomato, queso fresco, charred jalapeño dressing 20.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato 18.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, rhubarb vinaigrette 14.
Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Shrimp Spaghetti Arrabbiata
la bomba, wilted arugula, black olives 25.
Chicken & Mushroom Alfredo
garganelli, Rhode Island Red chicken, thyme, Northern Woods mushrooms 21.
Spinach & Ricotta Ravioli
Marcona almonds, sweet pea pesto, lemon mostarda, Stracciatella cheese 25.
Mains
Blackened Catfish
dirty rice, wheatberry, kohlrabi, pico de gallo 24.
Seared Albacore Tuna
fregola, wasabi sweet peas, olive caper salsa 25.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 20.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 21.
B.C. Coho Salmon
charred broccolini, edamame, crispy garlic, black chickpeas, yuzu 29.
The Jump Burger
6oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 21.
8oz Ontario Strip Loin
broccolini, portobello steak sauce, Jump fries 34.
Bourbon Miso Glazed Sablefish
warm spring vegetables, coco bianco beans, coriander and yellow tomato sofrito 39.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Pastry Chef’s Daily Creation
10.
Jump White Chocolate Cheesecake
phyllo pastry, wild blueberries, bourbon gastrique 11.
Strawberry Semifreddo
Grand Marnier macerated strawberries, mint meringue, 12-year-old balsamic 10.
Almond Chocolate Tiramisua
chocolate roulade, amaretto mascarpone cream, sponge toffee 12.
Ontario Rhubarb Tart
vanilla custard, rhubarb, fennel pollen, brandy snaps 11.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 18.
Ice Creams & Sorbets
daily selection 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Wines by the Glass
BUBBLES
5oz / btl
NV Riondo ‘Collezione’ Prosecco, Veneto, IT
13 / 65
NV Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, ON
16 / 80
NV Perrier-Jouët ‘Grand Brut’, Champagne, FR
30 / 150
WHITE
6oz / 9oz / btl
16 Kew Organic Riesling, Niagara, ON
11 / 16.50 / –
15 Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12 / 18 / 48
16 Fontamara Pinot Grigio, Abruzzo, IT
14 / 21 / 56
16 Le ParadouViognier, Rhône, FR
14 / 21 / 56
15 La Guardiense Janare Falanghina del Sannio, Campania, IT
14 / 21 / 56
14 Mission Hill Pinot Blanc, ON
14 / 21 / 56
14 Cedar Rock Winery Chardonnay, CA
15 / 22.50 / 60
16 Kenwood Sauvignon Blanc, Sonoma County, CA
16 / 24 / 64
16 Laroche ‘Saint Martin’ Chablis, FR
17 / 25.50 / 68
ROSÉ
6oz / 9oz / btl
16 Le Paradou, Cinsault, Rhône, FR
14 / 21 / 56
16 Foreign Affair ‘Amarosé’, Niagara, ON
14 / 21 / 56
16 Armas de Geurra Mencia Rosado, Bierzo, ES
15 / 22.50 / 60
RED
6oz / 9oz / btl
16 Reif Cabernet/Merlot, Niagara, ON
11 / 16.50 / –
16 Campo Viejo Tempranillo, Rioja, ES
13 / 19.50 / 52
15 Kingston Estate Shiraz, Mt. Benson/Clare Valley, AU
14 / 21 / 56
15 Cave Spring ‘Dolomite’, Cabernet Franc, Niagara, ON
14 / 21 / 56
16 Le Paradou, Grenache, Rhône, FR
14 / 21 / 56
16 La Piuma Chianti, Tuscany, IT
15 / 22.50 / 60
16 Flat Rock Pinot Noir, Niagara, ON
15 / 22.50 / 60
15 Catena Malbec, Mendoza, AR
16 / 24 / 64
15 McManis Petite Sirah, San Joaquin Valley, CA
16 / 24 / 64
14 Cannonball Cabernet Sauvignon, Sonoma County, CA
17 / 25.50 / 68
Bar Bites
Roasted Cashews
black pepper, Parmigiano-Reggiano 8.
Chips & Dip
taro chips, flatbread, curried hummus, artichoke 8.
Mini Crab & Fish Cakes
tartar sauce, fennel 9.
Southern Fried Chicken
blue cheese dressing, nasty sauce 9.
House-ground Beef Sliders
pimento cheese 9.
Charcuterie & Cheese
a selection of Italian cured meats and local cheeses 32.
Jump Cocktails
Perfect Bourbon Sour 1.5oz
Four Roses shaken with fresh lime, orange syrup and bitters, egg white, flamed orange zest 13.
Southern Mule 2oz
Maker’s Mark bourbon, muddled lime, ginger beer 16.
Guilt & Honey 1.5oz
Knob Creek bourbon, amaro, honey syrup, lemon juice and bitters, rosemary sprig 13.
Monk’s Old Fashioned 2oz
Pike Creek whisky, Bénédictine, muddled lemon and orange, raw sugar, cherry bitters 14.
Barrel-Aged Boulevardier 3oz
60-day house-aged bourbon, sherry, Campari, sweet vermouth 15.
Berry Bliss 2oz
berry-infused vodka, cassis, cranberry juice, berries 16.
Rhubarb Gin Sour 1.75oz
Dillon’s Unfiltered 22 gin, rhubarb syrup, egg white, lemon, cassis, Dillon’s rhubarb bitters 14.
Jump Mojito 1.5oz
Havana Club 3 Year Old Rum
classic lime or raspberry 12.
Northern Lights 2oz
Ungava gin, Amaro Averna, maple syrup, egg white 14.
Pompelmo Spritz 3oz
Aperol, Prosecco, sparkling grapefruit, ginger 15.
Bottled Beer
Alexander Keith’s India Pale Ale, Nova Scotia 330ml
6.
Brickworks Batch 1904 Cider, Ontario (can) 473ml
7.95
Bud Light, U.S.A. 330ml
6.
Corona, Mexico 330ml
7.5
Goose Island IPA, Chicago 341ml
7.
Guinness, Ireland (can) 440ml
7.95
Heineken, Netherlands 330ml
7.5
Hoegaarden Wheat Ale, Belgium 330ml
6.75
Muskoka Cool As Cuke, Ontario (can) 473ml
7.95
Steam Whistle Pilsner, Ontario 330ml
6.
Draught Beer
12oz / 16oz
Liberty Commons Lager, Ontario
4. / 5.95
Lost Craft, Ontario
6. / 7.95
Mill St. Seasonal Tap, Ontario
6. / 7.95
Muskoka Seasonal Tap, Ontario
6. / 7.95
Estrella Damm, Spain
6.5 / 8.25
Stella Artois, Belgium
6.95 / 8.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Monday to Friday from 4-8pm · Available in the bar only
Drinks
Shot of Bourbon 5.
Jim Beam
Jim Beam Apple
Bar Rail 6.
Smirnoff vodka
Beefeater gin
Bacardi rum
J.P. Wiser’s whisky
Lost Craft Tall Can 6.5
Revivale
Crimzen
Wine 7.
Casa Lunardi Pinot Grigio, Veneto, IT
Fontamara ‘Quattro’, Abruzzo, IT
Power House 1.5oz 8.
Jim Beam bourbon, maple syrup, orange zest
Gin-Sane 1.5oz 8.
Beefeater gin, pear juice, ginger
Cherry Cola 1.5oz 8.
Absolute Vanilla vodka, cherry brandy, Coca-Cola
Bar Bites
Roasted Cashews 8.
black pepper, Parmigiano-Reggiano
Chips & Dip 8.
taro chips, flatbread, curried hummus, artichoke
Vegetable Salad Rolls 8.
avocado, cucumber, peppers, jalapeño ginger soy
Southern Fried Chicken 9.
blue cheese dressing, nasty sauce
Mini Crab & Fish Cakes 9.
tartar sauce, fennel
House-ground Beef Sliders 9.
pimento cheese
Charcuterie & Cheese 32.
a selection of Italian cured meats and local cheeses
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
$50 Two-Course or $57 Three-Course Lunch
excludes tax and gratuity
Appetizers
Crystal-Battered Soft-Shell Crab
crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or
Jonah Crab Claw Cocktail
bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado
Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti
grilled local green asparagus, bone marrow butter jus
or
Curried Soft-Shell Crab
fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or
Snow Crab & Squid Ink Linguine
charred broccolini, caper leaves, bottarga butter sauce
Desserts
Ontario Strawberries & Crab-Dusted Meringue
matcha custard, vanilla micro sponge, Grand Marnier
or
Crabless Panna Cotta
wild blueberries, white chocolate crumble, basil
$65 Three-Course Dinner
excludes tax and gratuity
Appetizers
Crystal-Battered Soft-Shell Crab
crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or
Jonah Crab Claw Cocktail
bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado
or
King Crab Salad Stuffed Zucchini Blossoms
double-smoked bacon, daikon tartar sauce, field lettuce
Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti
grilled local green asparagus, bone marrow butter jus
or
Curried Soft-Shell Crab
fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or
Snow Crab & Squid Ink Linguine
charred broccolini, caper leaves, bottarga butter sauce
or
Rock Crab & Dill Pappardelle
black olive, braised fennel, preserved lemon cream sauce
Desserts
Ontario Strawberries & Crab-Dusted Meringue
matcha custard, vanilla micro sponge, Grand Marnier
or
Crabless Panna Cotta
wild blueberries, white chocolate crumble, basil
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
