Give the gift of an O&B gift card!
Redeemable at 25 restaurants.
Buck-a-Shuck
Sip, shuck and savour $1 oysters every Friday from 2pm–close!
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
Friday Night Prix Fixe
Enjoy a delicious three-course dinner for $65 every Friday night!
Game Night Special
Enjoy our mouthwatering mixed grill for two when Toronto is on home ice or court!
Private Dining
Consider O&B for your next celebration or corporate event!
Takeout & Delivery
Order your favourite Jump dishes online for takeout & delivery!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Classic Cocktails
Americano 2oz
Campari, Dolin sweet vermouth, soda 16.
Dark & Stormy 2oz
Goslings Black Seal rum, ginger beer, lime 18.
Bourbon Sour 2oz
Maker’s Mark bourbon, lemon, Angostura bitters, egg white 21.
Signature Cocktails
Guilt & Honey 2oz
Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary 17.
Coconut & Chili Mojito 2oz
Captain Morgan spiced rum, Malibu rum, lime, mint, red chili 17.
Lychee & Passion Fruit Collins 2oz
Tanqueray gin, lychee & passion fruit juice, lemon 17.
Basil Gimlet 2oz
Smirnoff vodka, basil, lime 18.
Tangerine Paloma 2oz
Sauza Gold tequila, tangerine, lime, grapefruit bitters, Tajín 18.
Earl Grey Old Fashioned 2oz
Earl Grey infused Bulleit bourbon, lemon bitters 19.
Pink Spritz 4oz
Dillon’s Rose gin, Lazzara Bianco Secco, elderflower cordial, Angostura bitters, soda 21.
Mezcal Old Fashioned 2oz
Mezcal Amores Verde Momento, Sauza Gold tequila, orange and clove syrup, orange bitters 22.
Draught Beer
16oz
Amsterdam Brewery ‘3 Speed’ Lager, Ontario
9.25
Amsterdam Brewery ‘Space Invader’ IPA, Ontario
9.25
Bench Brewing ‘Henderson’s Best’ Amber Ale, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Instigator’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Craft Beer & Cider
Import
Heineken, Netherlands 341ml
8.5
Michelob Ultra, United States 341ml
8.5
Guinness, Ireland 440ml
10.
Domestic
Steamwhistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Wines by the Glass
BUBBLES
5oz
Cantina Montelliana Prosecco, Treviso, IT
13.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, IT
14./21.
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC
19./29.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
La Crema Chardonnay, Sonoma Coast, US
24./35.
William Fèvre Chablis, Burgundy, FR
29./42.
ROSÉ
6oz/9oz
Pléyades Garnacha Rosado, Campo de Borja, ES
16./24.
Jean-Luc Colombo ‘Cape Bleue’, Provence, FR
20./30.
Can Ràfols dels Caus ‘Petit Caus’ Rosat, Catalunya, ES
24./35.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, IT
14./21.
Catena Malbec, Mendoza, AR
17./26.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Cannonball Cabernet Sauvignon, California, US
20./30.
Château Morillon Blend, Blaye Côtes de Bordeaux, FR
21./31.
Mission Hill Reserve Merlot, Okanagan Valley, BC
24./35.
La Crema Pinot Noir, Sonoma Coast, US
28./40.
Happy Hour
available monday to friday from 2–5pm
Glasses of Wine 9.
Bubbles 5oz
White, Red and Rosé 6oz
Local Spirits Pink Gin Fizz 9.
355ml can
Dejado Tequila Soda 10.
473ml can
Shot-and-a-Beer 12.
Jameson Irish Whiskey 1oz
Lost Craft ‘Revivale’ Lagered Ale 16oz
Bar Bites
Truffle Fries
Parmigiano-Reggiano, parsley 11.
Charred Cauliflower Lettuce Wrap
three pieces, gochujang, scallion mayo, house pickle, sesame 16.
Fried Ricotta Ravioli
spicy marinara sauce, Pecorino Romano, basil 16.
Jump Poutine
curds, gravy, crispy chicken skin, rosemary 14.
Gaucho Beef Empanadas
two pieces, chimichurri 14.
House Ground Sliders
three pieces, pimento cheese, mustard aïoli 16.
Chicken Wings
hot and buttered or sweet and sour 16.
Buck-a-Shuck*
*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 11.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Burrata
squash jam, salsa verde, pistachios, grilled focaccia 27.
Heritage Beet Salad
pickled and roasted beets, blood orange, whipped goat feta, watercress, parsnip crisps 20.
Chicory & Apple Salad
compressed Granny Smith apple, celeriac rémoulade, endive, radicchio, clothbound cheddar 19.
Beef Carpaccio
Jerusalem artichoke, pickled king oyster mushrooms, Parmigiano-Reggiano, Vertico Farms rocket 21.
Hokkaido Scallop Crudo
tomatillo, yuzu kosho, avocado, crab apple, tapioca crisps 22.
Tuna Tartare
jalapeño, ginger, avocado, mesquite barbecue chips 23.
Handmade Pasta
Pappardelle with Lamb Ragù Bianco
slow-cooked lamb, sunchoke, marsala, Pecorino Romano 28.
Ricotta & Squash Girasoli
stuffed pasta, heritage squash, toasted hazelnuts, brown butter, sage 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 28.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Roasted Cauliflower Steak (vegan)
grilled portobello mushrooms, harissa hummus, Israeli couscous,
snap peas, radish, zhug, garlic toum sauce 28.
Seared Scallop & Argentine Shrimp
shellfish risotto, roasted celery root, Parmigiano-Reggiano, lemon 42.
Speck-wrapped Smoked Pork
pork tenderloin, white grits, maitake mushrooms, charred corn, braised greens, jus 39.
Wild B.C. Salmon
braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish 39.
Brick-pressed Heritage Half Chicken
soft polenta, rapini, roasted peppers, salmoriglio sauce 38.
Seared Whole Boneless Branzino
parsnip purée, green beans, squash and pine nut agrodolce 53.
7oz Grass-fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 52.
Vadouvan-crusted Rack of Lamb
saffron risotto al salto, tandoori squash, charred shallot, yoghurt, mint gremolata 47.
12oz AAA Ribeye
Béarnaise sauce, braised greens, jus, jump fries 62.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 11.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Burrata
squash jam, salsa verde, pistachios, grilled focaccia 27.
Heritage Beet Salad
pickled and roasted beets, blood orange, whipped goat feta, watercress, parsnip crisps 20.
Chicory & Apple Salad
compressed Granny Smith apple, celeriac rémoulade, endive, radicchio, clothbound cheddar 19.
Tuna Tartare
jalapeño, ginger, avocado, mesquite barbecue chips 23.
Handmade Pasta
Tagliatelle with Lamb Ragù Bianco
slow-cooked lamb, sunchoke, marsala, rosemary, Pecorino Romano 28.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 27.
Seafood Spaghetti Puttanesca
squid, baby scallops, mussels, blistered cherry tomatoes, capers,
olives, anchovies 28.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 27.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 28.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 30.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Wild B.C. Salmon
braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish 39.
Seared Cod & Smoked Haddock Chowder
prawns, bay scallops, roasted root vegetables, pearl onions, puff pastry 36.
Fish & Shrimp Cake
haddock, seared prawns, sauce gribiche, fennel and cucumber salad 32.
Chicken Piccata
fregola, asparagus, capers, heirloom garlic, mizuna, spring peas, lemon butter sauce 29.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz sirloin coulotte 36.
7oz grass-fed tenderloin 52.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint 14.
Pear Tarte Tatin
caramelized pear, puff pastry, crème anglaise 14.
Olive Oil Cake
citrus gel, cardamom syrup, pistachio gelato 14.
vegan option available
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 21.
Ice Creams & Sorbets
daily selection 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Heritage Beet Salad
pickled and roasted beets, blood orange, whipped goat feta, watercress, parsnip crisps
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle, no cream or butter
mains
Duck Confit
parsnip purée, green beans, squash and pine nut agrodolce
Seared Arctic Char
braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish
Cauliflower Steak (vegan)
grilled portobello mushrooms, harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake
citrus gel, cardamom syrup, pistachio gelato
vegan option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
