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Closing Bell
Join us in the bar or patio for boozy drink specials, Mon to Sat from 4pm!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Monday through Saturday upon validation at the restaurant.
Menus
Please note: For the duration of Summerlicious (July 5-21, 2019),
we will be running a slightly reduced à la carte menu.
Select A Menu
Daily Specials
Monday
Roast Lamb Rack
herb-crusted, mint, mushy peas, pommes Parisienne 46.
Tuesday
Duck Confit
braised purple cabbage, crispy potato gnocchi, raisins, salsa verde 33.
Wednesday
Drunken Jerk Chicken
black bean pilaf, grilled pineapple salsa, plantain chips, creamy coleslaw 32.
Thursday
Grilled Octopus & Jump Sausage
romesco sauce, fingerling potatoes, pickled cabbage, mustard 37.
Friday
Seafood Platter
grilled shrimp, Jonah crab claws, scallops, green beans, garlic focaccia 46.
Saturday
Surf ’n’ Turf
beef tenderloin, butter-poached lobster, roasted asparagus, frites, Béarnaise sauce 59.
Appetizers
Salads
add chicken +9. · add Gulf shrimp +15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, honey mustard vinaigrette 14.
Avocado & Rock Crab Salad
passion fruit, crispy lentils, frisée, pickled sweet peppers, remoulade sauce 26.
Starters
Bacon-Wrapped Scallops
caper leaves, rhubarb relish, sweet pea purée, Marcona almonds 23.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar chips 19.
Jump Prosciutto & Melon
white asparagus, milk mayo, melon mostarda, dill 20.
Half Dozen Of Oyster Boy’s Finest
nasty sauce, fresh horseradish, lemon 19.
Soups
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
The Daily Soup
10.
Mains
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 23.
B.C. Wild Seared Salmon
grilled asparagus, mushy chickpeas, tomato coriander jam 30.
Bourbon Miso Glazed Black Cod
asparagus risotto, salami crisp, fennel 39.
Molasses-Brined Duck Breast
sweet pea fondue, crispy polenta, ontario blueberry gastrique 35.
Beef Short Ribs
mustard greens, fried Yukon Gold potato gratin, charred cipollini onions, chestnut jus 47.
The Jump Burger
8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
Handmade Pasta
Baked Ricotta Gnocchi
cheese curds, arrabbiata sauce, torn basil 18. / 26.
King Crab Carbonara
bonito, heritage egg yolk, spaghetti, Pecorino Romano 29.
Saffron Cavatelli & Shrimp
aglio olio e peperoncino, green olives, arugula 26.
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Ricotta Agnolotti & Prosciutto
pistachio mint pesto, sweet peas, preserved lemon 27.
Off The Grill
Steak Oscar
grass-fed strip loin, rock crab, lobster aïoli, russet potato wedges, caramelized Romanesco 56.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 50.
Half Grilled Heritage Chicken
buttermilk mashed potato, maple glazed baby carrots, foie gras gravy 32.
Pasture-Raised Pork Chop
fresh morels, buttered fiddleheads, fava beans, rhubarb mostarda 36.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Specials
Monday
Ricotta-Stuffed Chicken Breast
grilled asparagus, roasted fingerling potatoes, lemon butter sauce 25.
Tuesday
Grilled Trout & Salad
baby gem lettuce, double-smoked bacon, avocado, Kalamata olives, pickled egg 26.
Wednesday
Smoked Brisket & Bean Chili
cheesy baked potato, green peas, cornbread croutons 26.
Thursday
Kobe’s Butter Chicken
naan, coconut rice, cucumber raita 21.
Friday
Crab & Coastal Fish Cakes
coleslaw, sweet chili sauce 24.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Avocado & Rock Crab Salad
passion fruit, crispy lentils, frisée, pickled sweet peppers, remoulade sauce 26.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
California Cobb Salad
mixed field lettuces, soft-boiled organic egg, green beans, avocado, tomato, queso fresco, charred jalapeño dressing 20.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato 19.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, honey mustard vinaigrette 14.
Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Spaghetti Salsiccia
pork fennel sausage, charred broccolini, La Bomba tomato sauce 25.
Chicken Al Pesto
conchigle pasta, basil pesto, roasted peppers, pine nuts 23.
Lobster, Crab & Shrimp Ravioli
lobster bisque, wilted spinach, lemon mostarda 29.
Mains
Blackened Catfish
dirty rice, wheatberry, kohlrabi, pico de gallo 24.
Seared Albacore Tuna
sumac yoghurt, cannellini beans & cucumber salad, olive caper salsa 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 20.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 23.
B.C. Wild Seared Salmon
grilled asparagus, chickpea mash, tomato coriander jam 30.
The Jump Burger
6oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 23.
Steak & Fries
8oz grass-fed strip loin, broccolini, portobello steak sauce, Jump fries 35.
Bourbon Miso Glazed Sablefish
asparagus risotto, salami crisp, fennel 39.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Pastry Chef’s Daily Creation
10.
Jump White Chocolate Cheesecake
phyllo pastry, lemon curd, fresh raspberry 12.
Chocolate Mousse
dark chocolate crémeux, white chocolate crumbs, Nutella 11.
Pistachio Pavlova
whipped anglaise, macerated strawberries, passion fruit 12.
Brown Butter Coffee Cake
maple buttercream, white chocolate, wild blueberry compote 11.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 18.
Ice Creams & Sorbets
daily selection 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Wines by the Glass
BUBBLES
5oz / btl
17 Canti ‘Millesimato’ Prosecco, Veneto, IT
14 / 60
NV Cantina Formigine Pedemontana Rosé Lambrusco, Emilia-Romagna, IT
16 / 68
NV G.H. Mumm ‘Cordon Rouge’ Brut, Champagne, FR
32 / 160
WHITE
6oz / 9oz / btl
NV Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR
10 / 15 / –
16 Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12 / 18 / 52
17 Cave Spring ‘Canoe’ Riesling, Niagara, ON
12 / 18 / 52
17 Fontamara Pinot Grigio, Abruzzo, IT
13 / 19 / 57
17 Mission Hill Pinot Blanc, Okanagan Valley, BC
15 / 23 / 62
14 Tenuta Fionia ‘Occhio Verde’ Verdicchio dei Castelli di Jesi, Marche, IT
16 / 24 / 66
16 Big Head Wines Chenin Blanc, Niagara, ON
16 / 24 / 66
16 Cannonball Chardonnay, Sonoma County, CA
17 / 25 / 68
18 Laroche ‘Saint Martin’ Chablis, Burgundy, FR
17 / 25 / 68
ROSÉ
6oz / 9oz / btl
18 ‘Aldé Rosé’, Niagara, ON 1500ml
15 / 23 / 124
RED
6oz / 9oz / btl
17 Anne de Joyeuse ‘Camas’ Syrah, Pays d’Oc, FR
10 / 15 / 44
16 Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12 / 18 / 52
16 Campo Viejo Tempranillo, Rioja, ES
13 / 19 / 57
15 Fontamara Quattro, Abruzzo, IT
13 / 19 / 57
17 Kingston Estate Shiraz, Mt. Benson/Clare Valley, AU
14 / 21 / 59
17 Flat Rock Pinot Noir, Niagara, ON
15 / 23 / 62
17 Interloper Cabernet Franc, Niagara, ON
15 / 23 / 62
18 Catena Malbec, Mendoza, AR
16 / 24 / 66
16 Amarantha Chianti, Tuscany, IT
16 / 24 / 66
14 Kenwood Cabernet Sauvignon, Sonoma County, CA
17 / 25 / 68
Bar Bites
Candied Hazelnuts & Mini Pretzels
sea salt, paprika 9.
Chips & Dip
flatbread, black olive & white bean hummus, crudités 11.
Tofu Lettuce Wrap
gochujang, pickled mushrooms 11.
Fried Mac ‘N’ Cheese
aged smoked cheddar, sun-dried tomato ketchup 12.
Mini Crab & Fish Cakes
tartar sauce, fennel 13.
Buffalo Fried Chicken
ranch dressing, pickles 13.
Drunken Jerk Chicken Wings
creamy garlic dressing, grilled pineapple salsa 14.
House-Ground Beef Sliders
pimento cheese 14.
Charcuterie & Cheese
a selection of Italian cured meats and local cheeses 35.
Spring Bourbons
Nola Manhattan 2oz
Jim Beam Black 6 Year Old bourbon, Southern Comfort, sweet vermouth, Peychaud’s bitters 13.
Honey Fashioned 2oz
Jim Beam Devil’s Cut bourbon, honey liqueur, honey syrup 14.
Rose’s Boulevard 2oz
Four Roses bourbon, Campari, sloe gin, sweet vermouth 15.
Jump Cocktails
Rhubarb Gin Sour 1.75oz
Dillon’s Unfiltered 22 gin, cassis, rhubarb syrup, egg whites, lemon, rhubarb bitters 14.
Island Basilica 2oz
El Dorado 3 Year Old rum, elderflower cordial, lime, basil 14.
Berry Bliss 2oz
berry–infused Smirnoff vodka, cassis, cranberry 15.
Sugarbush Julep 1.5oz
Knob Creek bourbon, maple syrup, pineapple, lemon, mint 16.
Puebla Paloma 2oz
Olmeca Altos Plata tequila, Anchos Reyes, grapefruit 16.
Sam’s Paper Plane 2.25oz
Bulleit bourbon, Aperol, amaro, lemon 16.
Limonata Spritz 3oz
Aperol, Prosecco, sparkling Limonata, grapefruit 16.
Bottled Beer
Domestic
Alexander Keith’s India Pale Ale,
Nova Scotia 330ml
7.
Steam Whistle Pilsner, Ontario 330ml
7.5
Import
Bud Light, U.S.A. 330ml
7.5
Corona, Mexico 330ml
8.
Hoegaarden Wheat Ale, Belgium 330ml
8.
Heineken, Netherlands 330ml
8.5
Guinness, Ireland 440ml can
9.
Cider
Thornbury Craft Apple Cider, Ontario 355ml bottle
8.
Lost Craft Dry Apple Cider, Ontario 14oz draught
8.5
Eric Bordelet ‘Sidre’ Brut Apple Cider, Normandy, FR 750ml bottle
50.
Draught Beer
16oz
Maison Selby Wit, Ontario
7.5
Muskoka Seasonal Tap, Ontario
8.5
Lost Craft Revivale, Ontario
8.5
Collective Arts Seasonal Tap, Ontario
9.
Estrella Damm Lager, Spain
9.
Stella Artois, Belgium
9.
Shot-and-a-Beer
Lost Craft Revivale (16oz) & Jameson Irish Whiskey (1oz)
12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Join us from 4pm – late in the bar & on the patio
Spring Bourbons
Nola Manhattan 2oz 12.
Jim Beam Black 6 Year Old bourbon, Southern Comfort, sweet vermouth, Peychaud’s bitters
Honey Fashioned 2oz 12.
Jim Bean Devil’s Cut bourbon, honey liqueur, honey syrup
Rose’s Boulevard 2oz 12.
Four Roses bourbon, Campari, sloe gin, sweet vermouth
$10 Cocktails
John Daly 1oz 10.
Smirnoff vodka, sweetened iced tea, lemon
Cucumber Cooler 1oz 10.
Tanqueray gin, tonic, cucumber, lime
Rum ‘N’ Ginger 1oz 10.
Gosling’s rum, ginger beer, lime
Matador 1oz 10.
Sauza Gold tequila, pineapple, lime, marashino cherry
Shot-and-a-Beer
Lost Craft Revivale (16oz) & Jameson Irish Whiskey (1oz) 12.
$9 Glasses of Red, White Wine
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
$28 Lunch
excludes tax and gratuity
Appetizers
Chilled Watermelon Soup
vincotto, toasted almonds, beans, fresh basil
or
Sumac-Cured B.C. Salmon
buttermilk dressing, dill pickle, capers
or
Heirloom Tomato & Stracciatella Salad
organic quinoa, grilled peppers, golden raisins, caramelized honey
or
Jump Caesar Salad
romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Lemon-Grilled Chicken Suprême
chickpea & feta salad, grilled peppers, charred broccolini, harissa sauce
or
Smoked Brisket Sandwich
pain au lait bun, bourbon BBQ sauce, creamy coleslaw, chips
or
Turmeric-Marinated Salmon Curry
wild rice pilaf, tender coconut, green beans, tomato chutney
or
Parmesan Gnocchi Al Genova
basil pesto, sweet peas, preserved lemon, cherry tomatoes
Desserts
Lemon Tart
lemon curd, lavender meringue, raspberries, graham cracker crumble
or
Dark Chocolate & Crème Fraîche Cake
milk chocolate ganache glaze, white chocolate caramel
or
Banana Coconut Pudding
salted almond streusel, caramelized banana, vanilla
$43 Dinner
excludes tax and gratuity
Appetizers
Chilled Watermelon & Baby Shrimp
vincotto, toasted almonds, beans, fresh basil
or
Sumac-Cured B.C. Salmon
buttermilk dressing, dill pickle, capers, arugula
or
Heirloom Tomato & Stracciatella Salad
organic quinoa, grilled peppers, golden raisins, caramelized honey
or
Jump Caesar Salad
romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Ontario Beef Tri-Tip
creamed grilled corn, curly fries, truffle jus, thyme
or
Grilled Lemon Chicken Suprême
summer ratatouille, purple fingerling potatoes, olive tapenade
or
Turmeric-Marinated Salmon & Bay Scallop
wild rice pilaf, tender coconut, green beans, tomato chutney
or
Parmesan Gnocchi Al Genova
pancetta, basil pesto, sweet peas, preserved lemon, cherry tomatoes
or
Portobello Mushroom & Brie Burger
O&B Artisan bun, whipped brie, caramelized onion jam, tomato aïoli
Desserts
Lemon Tart
lemon curd, lavender meringue, raspberries, graham cracker crumble
or
Dark Chocolate & Crème Fraîche Cake
milk chocolate ganache glaze, white chocolate caramel
or
Banana Coconut Pudding
salted almond streusel, caramelized banana, vanilla
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
