Spotlight
Careers
Learn more about job opportunities at Jump!
Closing Bell
Join us in the bar for boozy drink specials, Mon to Fri from 4pm!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Monday through Saturday upon validation at the restaurant.
Please note:
We will be serving a shortened à la carte menu during Winterlicious (Jan 31–Feb 13). Thank you for your understanding!
Menus
Select A Menu
Daily Specials
Monday
Herb-Crusted Lamb Rack
pumpkin caponata, pommes Parisienne, mint jus 46.
Tuesday
Duck Confit
braised purple cabbage, crispy potato gnocchi, raisins, salsa verde 33.
Wednesday
Drunken Jerk Chicken
black bean pilaf, grilled pineapple salsa, plantain chips, creamy coleslaw 32.
Thursday
Grilled Octopus & Jump Sausage
romesco sauce, fingerling potatoes, pickled cabbage, mustard 37.
Friday
Seafood Platter
grilled shrimp, snow crab, scallops, green beans, garlic focaccia 48.
Saturday
Surf ’n’ Turf
beef tenderloin, butter-poached lobster, roasted roots, frites, Béarnaise sauce 59.
Appetizers
Salads
add chicken +9. · add Gulf shrimp +15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, pomegranate vinaigrette 14.
Fall Chopped Salad
baby gem, red wine poached pears, shaved Brussels sprouts, pickled squash, pumpkin seeds, buttermilk dressing 21.
Starters
East Coast Lobster & Heirloom Beet Salad
bottarga, mâche lettuce, horseradish crème fraîche, charred blood orange, dill 28.
Bacon-Wrapped Scallops
pickled redcurrants, caramelized celeriac purée, caper leaves 25.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar chips 21.
Half Dozen Of Canada’s Finest Oysters
nasty sauce, fresh horseradish, lemon 19.
Soups
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
The Daily Soup
10.
Mains
B.C. Wild Seared Salmon
roasted heirloom carrots, creamy cauliflower, salsa verde, green olive and raisin chutney 31.
Molasses-Brined Duck Breast
pickled ramps, crispy polenta, parsley root purée, caramelized plum gastrique 38.
Bourbon Miso Glazed Black Cod
roasted squash risotto, pickled grapes, fennel 41.
Beef Short Ribs
mustard greens, fried Yukon Gold potato gratin, charred cipollini onions, chestnut jus 48.
The Jump Burger
8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 23.
Handmade Pasta
Baked Ricotta Gnocchi
cheese curds, arrabbiata sauce, torn basil 18. / 26.
King Crab Carbonara
bonito, heritage egg yolk, spaghetti, Pecorino Romano 32.
Lamb Ragù & Saffron Cavatelli
Tamarack Farms lamb, roasted sunchokes, pickled scapes, rosemary 26.
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Wild Mushrooms & Chestnut Ravioli
fresh truffles, cacio e pepe fonduta, dried fig mostarda 28.
Off The Grill
Steak Oscar
grass-fed strip loin, rock crab, lobster aïoli, russet potato wedges, caramelized Romanesco 56.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 50.
Half Grilled Heritage Chicken
buttermilk mashed potato, maple glazed baby carrots, foie gras gravy 32.
Pasture-Raised Pork Chop
roasted Brussels sprouts, foraged mushrooms, mascarpone oats, pickled spruce tips, crab apple sauce 36.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Specials
Monday
Ricotta-Stuffed Chicken Breast
grilled rapini, roasted sweet potatoes, pumpkin caponata 25.
Tuesday
Grilled Trout & Salad
baby gem lettuce, double-smoked bacon, avocado, Kalamata olives, pickled egg 27.
Wednesday
Braised Beef Short Rib Pie
roasted mushrooms, arugula salad, Pecorino Romano, sherry vinegar 26.
Thursday
Kobe’s Butter Chicken
naan, coconut rice, cucumber raita 23.
Friday
Crab & Coastal Fish Cakes
coleslaw, sweet chili sauce 25.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
East Coast Lobster & Heirloom Beet Salad
bottarga, mâche lettuce, horseradish crème fraîche, charred blood orange, dill 28.
Fall Chopped Salad
baby gem, red wine poached pears, shaved Brussels sprouts, pickled squash, pumpkin seeds, buttermilk dressing 21.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato 21.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9. · Gulf shrimp +15.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved root vegetables, pomegranate vinaigrette 14.
Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Lamb Ragù & Saffron Cavatelli
Tamarack Farms lamb, roasted sunchokes, rosemary 26.
Chicken Al Pesto
conchiglie pasta, basil pesto, roasted peppers, pine nuts 24.
Lobster, Crab & Shrimp Ravioli
lobster bisque, wilted spinach, lemon mostarda 29.
Mains
Blackened Catfish
dirty rice, wheatberry, kohlrabi, pico de gallo 26.
Seared Albacore Tuna
sumac yoghurt, cannellini beans, pickled cucumber salad, olive caper salsa 25.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 22.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 23.
The Jump Burger
house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
B.C. Wild Seared Salmon
roasted heirloom carrots, creamy cauliflower, salsa verde, green olive and raisin chutney 31.
Bourbon Miso Glazed Sablefish
roasted squash risotto, pickled grapes, fennel 41.
Steak & Fries
8oz grass-fed strip loin, broccolini, portobello steak sauce, Jump fries 42.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Pastry Chef’s Daily Creation
11.
Jump White Chocolate Cheesecake
phyllo pastry, pink peppercorn, red plum chutney 12.
Chocolate Mousse
dark chocolate crémeux, white chocolate crumbs, Nutella 12.
Honeycrisp Apple & Almond Pie
bourbon birch anglaise, compressed apples, lemon thyme 13.
Beet & Carrot Cake
cream cheese icing, sugar tuile, rum raisin ice cream 11.
Pumpkin Affogato
ginger molasses cookie, espresso 11.
add selected bourbon +10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
Ice Creams & Sorbets
daily selection 10.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Wines by the Glass
BUBBLES
5oz / btl
18 Canti ‘Millesimato’ Prosecco, Veneto, IT
14 / 60
NV Taittinger, Champagne, FR
30 / 150
WHITE
6oz / 9oz / btl
NV Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR
12 / 17 / –
16 Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12 / 18 / 52
18 Cave Spring ‘Canoe’ Riesling, Niagara, ON
12 / 18 / 52
18 Fontamara Pinot Grigio, Abruzzo, IT
13 / 19 / 57
14 ‘Maria Bonita’ Loureiro, Vinho Verde, Minho, PT
15 / 23 / 62
17 Mission Hill Pinot Blanc, Okanagan Valley, BC
15 / 23 / 62
17 Cannonball Chardonnay, Sonoma County, CA
17 / 25 / 68
18 Laroche ‘Saint Martin’ Chablis, Burgundy, FR
17 / 25 / 68
18 Nautilus Sauvignon Blanc, Marlborough, NZ
18 / 27 / 73
ROSÉ
6oz / 9oz / btl
17 Domaine La Grande Bauquiere, Provence, FR
17 / 25 / 70
RED
6oz / 9oz / btl
NV Nicolas Idiart Syrah, Pays d’Oc, FR
12 / 17 / —
17 Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12 / 18 / 52
17 Campo Viejo Tempranillo, Rioja, ES
13 / 19 / 57
17 Fontamara Quattro, Abruzzo, IT
13 / 19 / 57
18 Kingston Estate Shiraz, Mt. Benson/Clare Valley, AU
14 / 21 / 60
18 Flat Rock Pinot Noir, Niagara, ON
15 / 23 / 62
17 Interloper Cabernet Franc, Niagara, ON
15 / 23 / 62
18 Andeluna Malbec, Mendoza, AR
16 / 24 / 66
17 Torre a Cona Chianti, Colli Fiorentini, Tuscany, IT
17 / 25 / 70
16 Silvertrail Cabernet Sauvignon, Lodi, CA
18 / 27 / 73
Bar Bites
Candied Hazelnuts & Mini Pretzels
sea salt, paprika 9.
Chips & Dip
flatbread, black olive & white bean hummus, crudités 11.
Tofu Lettuce Wrap
gochujang, pickled mushrooms 11.
Fried Mac ‘N’ Cheese
aged smoked cheddar, sun-dried tomato ketchup 12.
Mini Crab & Fish Cakes
tartar sauce, fennel 13.
Buffalo Fried Chicken
ranch dressing, pickles 13.
Drunken Jerk Chicken Wings
creamy garlic dressing, grilled pineapple salsa 14.
House-Ground Beef Sliders
pimento cheese 14.
Charcuterie & Cheese
a selection of Italian cured meats and local cheeses 35.
Winter Bourbons
Amara Manhattan 2oz
Jim Beam Black 6 Year Old bourbon, Luxardo Maraschino, sweet vermouth, macerated cherries, cherry bitters 15.
Hopped Fashioned 2oz
J.P. Wiser’s hopped whisky, spiced demerara, candied orange 15.
Walnut Boulevardier 2oz
Maker’s Mark bourbon, Campari, walnut sherry, sweet vermouth, Aztec chocolate bitters 15.
Jump Cocktails
Freedom 416 2oz
El Dorado 3 Year Old rum, Fernet-Branca, Matt’s cola syrup, lime 15.
Golden Mule 2oz
Sauza gold tequila, spiced lime cordial, ginger beer 15.
Harvest Bliss 2oz
berry and spice infused Smirnoff vodka, cassis, cranberry 16.
Crabby & Ungavateful 2oz
Ungava gin, dry vermouth, Tamarack Farms crab apple juice, lavender 16.
The Big Smoke 2oz
Dillon’s Canoe rye, absinthe, Peychaud’s bitters, Angostura bitters, lemon 16.
Bourbon Sour Mash-up 2oz
Bulleit bourbon, Amaro Montenegro, egg whites, citrus, Peychaud’s bitters 17.
Jump Negroni 3oz
Dillon’s Unfiltered 22 gin, coffee and cacao infused Campari, sweet vermouth, Dillon’s DSB bitters, orange 17.
Bottled Beer
Domestic
Alexander Keith’s India Pale Ale,
Nova Scotia 330ml
7.
Steam Whistle Pilsner, Ontario 330ml
7.5
Import
Bud Light, U.S.A. 330ml
7.5
Corona, Mexico 330ml
8.
Hoegaarden Wheat Ale, Belgium 330ml
8.
Heineken, Netherlands 330ml
8.5
Guinness, Ireland 440ml can
9.
Cider
Grower’s Seasonal Cider, Ontario 330ml
8.
Draught Beer
16oz
Maison Selby Wit, Ontario
8.5
Muskoka Seasonal Tap, Ontario
9.
Lost Craft Revivale, Ontario
9.
Collective Arts Seasonal Tap, Ontario
9.
Estrella Damm, Spain
9.50
Stella Artois, Belgium
9.50
Shot-and-a-Beer
Lost Craft Revivale (16oz) & Jameson Caskmates Irish Whiskey (1oz)
12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Join us from 4pm – late in the bar
Winter Bourbons
Amara Manhattan 2oz 12.
Jim Beam Black 6 Year Old bourbon, Luxardo Maraschino, sweet vermouth, macerated cherries, cherry bitters
Hopped Fashioned 2oz 12.
J.P. Wiser’s hopped whisky, spiced demerara, candied orange
Walnut Boulevardier 2oz 12.
Maker’s Mark bourbon, Campari, walnut sherry, sweet vermouth, Aztec chocolate bitters
$10 Cocktails
Jump Caesar 1oz 10.
Dillon’s Canoe dill pickle vodka, Walter Caesar mix, housemade pickle
Spiced Pear Collins 1oz 10.
Tanqueray gin, spiced pear cordial, lemon, soda
Blood Orange & Pomegranate Mojito 1oz 10.
El Dorado 3 Year Old rum, pomegranate molasses, mint
La Paloma 1oz 10.
Sauza Blanco tequila, pink grapefruit, elderflower, lime
Winter Sangria 3.5oz 10.
spiced red wine, orange liqueur, citrus, ginger
Shot-and-a-Beer
Lost Craft Revivale (16oz) & Jameson Caskmates Irish Whiskey (1oz) 12.
$9 Glasses of Wine
rotating daily
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
$28 Lunch
excludes tax and gratuity
Appetizers
Creole-Style Gumbo Soup
andouille sausage, pickled okra, crispy rosemary
or
Mushroom Ricotta Tart
caramelized Osprey Bluffs honey, preserved lemon aïoli, housemade pickles
or
Green Apple & Pomegranate Salad
aged cheddar cheese, shaved celery, pickled raisins, nori
or
Caesar Salad
romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Grilled Lemon Chicken
chorizo, stewed black lentil sugo, wilted curly kale
or
Atlantic Salmon & Shellfish Paella
saffron arborio rice, mussels, clams, lemon butter sauce
or
Jump Reuben Sandwich
corned beef, pickled red cabbage, Swiss cheese, Thousand Island dressing, taro chips
or
Black Truffle Mac & Cheese
mascarpone cheese sauce, walnut crumbs, thyme
Desserts
Chocolate Banana Bread Pudding
peanut butter caramel, chocolate crémeux, cocoa crumb
or
Baked Cheese Tart
orange marmalade, lemon curd, Grand Marnier honey
or
Pumpkin-Spiced Oat Milk Pudding
super seed and oat streusel, cranberry compote
$43 Dinner
excludes tax and gratuity
Appetizers
Creole-Style Gumbo Soup
shrimp, andouille sausage, pickled okra, crispy rosemary
or
Mushroom Ricotta Tart
arugula, honey mustard vinaigrette, preserved lemon aïoli, housemade pickles
or
Green Apple & Pomegranate Salad
aged cheddar cheese, shaved celery, pickled raisins, nori
or
Caesar Salad
romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Grilled Lemon Chicken
chorizo, stewed black lentil sugo, wilted curly kale
or
Atlantic Salmon
lobster bisque, fregola, heirloom squash, buttered clams, dill oil
or
Braised Short Ribs
barley, roasted roots, charred rapini, crispy onion rings
or
Black Truffle Mac & Cheese
mascarpone cheese sauce, walnut crumbs, thyme
or
Charred Tofu & Black Bean Chili
shiitake mushrooms, pickled turnips, jasmine rice, black sesame
Desserts
Chocolate Banana Bread Pudding
peanut butter caramel, chocolate crémeux, cocoa crumb
or
Baked Cheese Tart
orange marmalade, lemon curd, Grand Marnier honey
or
Pumpkin-Spiced Oat Milk Pudding
super seed and oat streusel, cranberry compote
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
