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Power Hour
Join us in the bar or patio for boozy drink specials, Mon to Fri from 4-8pm!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Menus
Select A Menu
Daily Specials
Monday
Roast Lamb Rack
herb-crusted, mint, heirloom carrots, pommes Parisienne 45.
Tuesday
Bacon-wrapped Quail
pickled grapes, field spinach, mushrooms, creamy semolina 35.
Wednesday
Louisiana Gumbo
smoked duck breast, Gulf shrimp, house andouille sausage 30.
Thursday
Braised Lamb Shank
parsnips, turnips, pearl barley, roasted garlic gremolata 37.
Friday
Lobster Cottage Pie
avocado, escarole, forked potatoes 38.
Saturday
Surf ’n’ Turf
beef tenderloin, butter-poached lobster, roasted parsnips, frites, Béarnaise sauce 59.
Appetizers
Salads
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 14.
add chicken +7.
Green Salad
red leaf lettuce, arugula, frisée, Treviso,
shaved root vegetables, rhubarb vinaigrette 13.
Fall Chopped
red wine mulled pears, 100km squash,
dill ranch dressing, whipped goat cheese, dried cranberries, pumpkin seeds 20.
Fig & Prosciutto
aged sheep’s milk cheese, watercress, pine nuts, pomegranate vincotto 20.
Starters
Bacon-wrapped Scallops
cauliflower, dandelion, plum caper chutney, hazelnuts, beurre noisette 22.
Albacore Tuna Tartare
toasted sesame dressing, pineapple, kimchi mayo, avocado, puffed rice cracker 17.
Beef Carpaccio
peppered beef, ricotta salata, molasses, lemon vinaigrette, watercress 18.
Buffalo Mozzarella
torched citrus, bitter greens, hazelnuts, vincotto 19.
Half Dozen of Oyster Boy’s Finest
nasty sauce, fresh horseradish, lemon 19.
Soups
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
The Daily Soup
10.
Mains
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 19.
Wild Pacific Salmon
salt-baked celery root, cannellini beans, Ontario apple and beet chutney 25.
Molasses-brined Duck Breast
Brussels sprouts, bean sprouts, fried wild rice, ginger scallion sauce 30.
Beef Short Ribs
mustard greens, fried Yukon Gold potato gratin, charred cipollini onions, chestnut jus 46.
The Jump Burger
8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries 25.
Handmade Pasta
Beet Ricotta Gnocchi
chestnuts, heirloom baby beets, fresh horseradish, goat cheese fondue 17. / 25.
Bison Lasagna
slow-cooked tomato sauce, buffalo ricotta, basil 25.
King Crab Carbonara
prosciutto, bonito, heritage egg yolk, spaghetti, Pecorino Romano 29.
Beef & Boar Bolognese
bucatini, pecorino romano, focaccia gremolata 23.
Pumpkin Ravioli
crispy pork belly, fresh cheese, brown butter sauce, sage gremolata, wilted radicchio 25.
Shrimp & Calamari Fettuccine
oven-dried tomato, Grana Padano, basil kale pesto 25.
Off The Grill
10oz Manhattan Steak & Egg
russet potato wedges, peperonata, caramelized shallot jus 44.
Half Grilled Heritage Chicken
parsley root, buttermilk mashed potatoes, foie gras gravy 29.
Pasture-raised Pork
bacon lardons, Brussels sprouts, fingerling potatoes, Fontina fondue 35.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Specials
Monday
Lobster & Eggs Benedict
poached eggs, spinach, Hollandaise, avocado, croissant, Old Bay home fries 24.
Tuesday
Grilled Trout Cobb Salad
baby gem lettuce, double-smoked bacon, avocado, Kalamata olives, pickled egg 26.
Wednesday
Bacon-wrapped Meatloaf
collard greens, cornbread, bourbon molasses BBQ sauce 23.
Thursday
Kobe’s Butter Chicken
naan, coconut rice, cucumber raita 20.
Friday
Crab & Coastal Fish Cakes
coleslaw, sweet chili sauce 24.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Fig & Prosciutto Salad
fresh sheep’s milk cheese, watercress, pine nuts, pomegranate vincotto 20.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved vegetables, herb salad, rhubarb vinaigrette 13.
Fall Chopped Salad
red wine mulled pears, 100km squash, dill ranch dressing, whipped goat cheese, dried cranberries, pumpkin seeds 20.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 14.
add chicken +7.
Albacore Tuna Tartare
toasted sesame dressing, pineapple, kimchi mayo, avocado, puffed rice cracker 17.
Pasta
Beef & Boar Bolognese
bucatini, pecorino romano, focaccia gremolata 23.
Chicken & Mushroom Alfredo
garganelli, Rhode Island Red chicken, thyme, Northern Woods mushrooms 21.
Shrimp & Calamari Spaghetti
oven-dried tomato, Grana Padano, basil kale pesto 25.
Spinach & Ricotta Ravioli
hazelnuts, pear mostarda, smoked squash, brown butter sauce, sage gremolata 23.
Mains
Blackened Catfish
dirty rice, wheatberry, kohlrabi, pico de gallo 22.
Seared Albacore Tuna
fregola, wasabi sweet peas, olive caper salsa 23.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 19.
Wild Pacific Salmon
salt-baked celery root, cannellini beans, Ontario apple and beet chutney 25.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 19.
Meatball Burger
pain au lait, Monterey Jack cheese, dill pickle, orzo pasta salad 22.
8oz Ontario Strip Loin
Jump fries, broccolini, portobello steak sauce 32.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Pastry Chef’s Daily Creation
10.
The Jump White Chocolate Cheesecake
phyllo pastry, bourbon sour cherries 10.
Lemon Olive Oil Pound Cake
roasted peaches, whipped bourbon mascarpone 11.
Peanut Fudge Brownie
chocolate fudge, peanut butter nougat, caramelized banana, sour cream ice cream 12.
Key Lime Tart
graham cracker, rum-roasted pineapple, lavender meringue 10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote, Jump flatbread 18.
Ice Creams & Sorbets
daily selection 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Wines by the Glass
BUBBLES
5oz / btl
NV Riondo ‘Collezione’ Prosecco, Veneto, IT
13 / 65
NV Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, ON
16 / 80
NV Perrier-Jouët ‘Grand Brut’, Champagne, FR
30 / 150
WHITE
6oz / 9oz / btl
15 Cave Spring ‘Jump’ Chardonnay, Niagara, ON
12 / 18 / 48
16 Domaine de Sancet White Gascogne, Côtes de Gascogne, FR
12 / 18 / 52
14 Kew Vineyards Old Vine Riesling, Niagara, ON
13 / 19.50 / 52
15 Janare Falanghina na del Sannio, Campania, IT
13 / 19.50 / 52
16 Lunardi Pinot Grigio, Veneto, IT
14 / 21 / 56
16 Kenwood Sauvignon Blanc, Sonoma County, CA
15 / 22.50 / 60
15 Laroche ‘Saint Martin’ Chablis, FR
16 / 24 / 64
16 Meinklang Grüner Veltliner, Burgenland, AT
16 / 24 / 64
14 Cannonball Chardonnay, Sonoma County, CA
17 / 25 / 68
ROSÉ
6oz / 9oz / btl
Southbrook ‘Seriously Cool’, Niagara, ON
12 / 18 / 48
RED
6oz / 9oz / btl
14 Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12 / 18 / 48
15 Kingston Estate Shiraz, Mt. Benson/Clare Valley, AU
13.50 / 20 / 54
16 Vivaldi ‘Passatempo’ Veneto, IT
14 / 21 / 56
15 Doña Silvina Malbec, Mendoza, AR
14.50 / 22 / 58
15 McManis Petite Sirah, San Joaquin Valley, CA
15 / 22.50 / 60
15 Opawa Pinot Noir, Marlborough, NZ
16 / 24 / 64
14 Mission Hill ‘Reserve’ Merlot, Okanagan, BC
16 / 24 / 64
16 Pearce-Predhomme Syrah/Cinsault, Stellenbosch, ZA
17 / 25.50 / 68
14 Cannonball Cabernet Sauvignon, Sonoma County, CA
17 / 25.50 / 68
Bar Bites
Warm Marinated Olives & Shishito Peppers
rosemary, chili 10.
Roasted Cashews
black pepper, Parmigiano-Reggiano 8.
Chips & Dip
taro chips, flatbread, curried hummus, artichoke 13.
Mini Crab & Fish Cakes
tartar sauce, fennel 15.
Pulled Pork Nachos
chopped avocado, tomatillo, cheddar cheese sauce 14.
Southern Fried Chicken
blue cheese dressing, nasty sauce 14.
House-ground Beef Sliders
pimento cheese 14.
Charcuterie & Cheese
a selection of Italian cured meats and local cheeses 32.
Jump Originals
Perfect Bourbon Sour 1.5oz
Four Roses shaken with fresh lime, orange syrup and egg white, orange bitters, flamed orange zest 13.
Three Amigos 1.5oz
Olmeca Altos tequila, avocado limeade, agave, chili 14.
Maple-Smoked Manhattan 2oz
Lot No. 40 whisky, Dolin sweet vermouth, smoked maple, maple bacon skewer 13.
Southern Mule 2oz
Maker’s Mark bourbon, muddled lime, ginger beer 14.
Guilt & Honey 1.5oz
Knob Creek bourbon, amaro, honey syrup, fresh lemon juice, lemon bitters, rosemary sprig 13.
Kentucky Tea 2oz
Jim Beam bourbon, sweetened iced tea, mint, orange 13.
Jump Classics
Berry Bliss 2oz
berry-infused Absolut vodka, cassis, cranberry juice, raspberries 16.
Jump Boulevardier 3oz
Jim Beam Devil’s Cut bourbon, Aperol, Dolin sweet vermouth 15.
Rhubarb Gin Sour 1.75oz
Dillon’s Unfiltered 22 gin, rhubarb syrup, egg white, lemon, cassis, Dillon’s rhubarb bitters 14.
Jump Mojito 1.5oz
Havana Club 3 Year Old Rum
choose from: classic lime or raspberry 12.
Bottled Beer
Alexander Keith’s India Pale Ale, Nova Scotia 330ml
6.
Brickworks Batch 1904 Cider, Ontario (can) 473ml
7.95
Bud Light, U.S.A. 330ml
6.
Corona, Mexico 330ml
7.5
Goose Island IPA, Chicago 341ml
7.
Guinness, Ireland (can) 440ml
7.95
Heineken, Netherlands 330ml
7.5
Hoegaarden Wheat Ale, Belgium 330ml
6.75
Muskoka Cool As Cuke, Ontario (can) 473ml
6.75
Steam Whistle Pilsner, Ontario 330ml
6.
Draught Beer
12oz / 16oz
Liberty Commons Lager, Ontario
4. / 5.95
Lost Craft, Ontario
6. / 7.95
Mill St. Welter Weight IPA, Ontario
6. / 7.95
Muskoka Summerweiss, Ontario
6. / 7.95
Peroni, Italy
6.95 / 8.95
Stella Artois, Belgium
6.95 / 8.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Monday to Friday · 4-8pm · Available on the patio & bar only
Shot of Bourbon 5.
Jim Beam
Jim Beam Apple
Bar Rail 5.
Polar Ice Vodka
Beefeater Gin
J.P. Wiser’s Whisky
Havana Club 3 Year Old Rum
Olmeca Tequila
Lost Craft Tall Can 6.5
Revivale
Crimzen
Wine 8.
Casa Lunardi Pinot Grigio, Veneto, IT
Fontamara ‘Quattro’, Abruzzo, IT
Bourbon Sour 8.
Jim Beam bourbon, lemon, simple syrup
Gin ‘n’ Juice 8.
Beefeater gin, grapefruit, mint
Southern Fried Chicken 8.
blue cheese dressing, nasty sauce
Vegetable Salad Rolls 8.
avocado, cucumber, peppers, jalapeño ginger soy
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
