Oyster Deals
Half‑price oysters Mon–Thurs at Happy Hour, plus $1 oysters Fri 2pm–close with a bottle of wine.
Game Night Special
Enjoy our $48 Grilled Miami Ribs when the Blue Jays play at home!
Patio Now Open
Soak up the sun and enjoy some al fresco drinks and dining with us!
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–6pm!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Friday Night Prix Fixe
Enjoy a delicious three-course dinner for $65 every Friday night!
Private Dining
Consider O&B for your next celebration or corporate event!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Please note: during Winterlicious (Jan 30–Feb 12) we are offering a shortened à la carte menu.
Select A Menu
Jump Classics
Coconut Chili Mojito 2oz
Malibu coconut rum, Captain Morgan Spiced Rum, lime, mint, chili 16.
Lychee Lady 2oz
Absolut Raspberri vodka, lychee, grapefruit 17.
Guilt & Honey 2oz
Pike Creek whisky, Amaro Montenegro, lemon, honey 18.
Tequila Old Fashion 2oz
Tromba Reposado tequila, orange-clove syrup, orange bitters 26.
Jump Signatures
Passionfruit Gimlet 2oz
Tanqueray gin, passionfruit, lime 16.
Summertime Spritz 2oz
Tanqueray gin, Lillet Blanc, strawberry, grapefruit, soda 16.
Smoked Bacon Manhattan 2oz
bacon-infused Canadian Club whisky, sweet vermouth, bacon bitters 17.
Summer Vibes 2oz
Absolut Citron vodka, St-Germain elderflower liqueur, lemon, cucumber syrup 17.
Tropical Margarita 2oz
Sauza Gold tequila, triple sec, pineapple, jalapeño, lime, Tajín 18.
Scotch Sour 1.75oz
J&B Rare scotch, Laphroaig single malt scotch, lemon, egg white 19.
Jump Premium
Piña’s Little Sister 2oz
Havana Club Añejo rum, Captain Morgan Spiced Rum, pineapple, coconut, lime 22.
Empress Sour 2oz
Empress 1908 gin, lemon, egg white 24.
Strawberry Cosmo 2oz
Belvedere vodka, triple sec, strawberry, lime 25.
Juan Collins 2oz
Don Julio Blanco tequila, pineapple, lime, ginger beer 26.
Draught Beer
16oz / 20oz
‘Jump’ Lager, Alberta 5%
9 / 11
Lost Craft ‘Lost Light’ Lager, Ontario 4%
10 / 12
Indie Alehouse ‘Instigator’ IPA, Ontario 6.5%
10 / 12
Indie Alehouse ‘Pub Ale’, Ontario 4.6%
10 / 12
Sapporo Premium Lager, Japan 4.9%
11 / 13
Guinness, Ireland 4.2%
— / 14
Beer & Cider
Import
Corona Extra, Mexico 4.6% 330ml
10.
Heineken, Netherlands 5% 341ml
10.
Domestic
Steam Whistle, Ontario 5% 341ml
9.5
Streets of Toronto Raccoon Lager 5% 473ml
11.
Cider
Lost Craft Cider, Ontario 5% 473ml
11.
Wines by the Glass
BUBBLES
5oz
Montelliana Prosecco, Treviso, Italy
16.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, Italy
16./24.
Cave Spring ‘Canoe’ Dry Riesling, Niagara
17./26.
Westcott ‘Estate’ Chardonnay, Niagara
22./23.
Loveblock Sauvignon Blanc, Marlborough, New Zealand
23./34.
Domaine Hamelin Chablis, Burgundy, France
27./40.
Domaine de la Villaudière, Sancerre, France
28./42.
ROSÉ
6oz/9oz
Scarpetta ‘Frico’ Rosato, Tuscany, Italy
16./24.
Figuière Méditerranée, Provence, France
20./30.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, Italy
16./24.
Catena Malbec, Mendoza, Argentina
17./26.
Piccini Chianti Riserva, Tuscany, Italy
19./29.
Pablo Claro Cabernet Sauvignon, La Mancha, Spain
21./32.
Château Pierron Cabernet-Merlot, Bordeaux, France
21./32.
Lucien Joseph Bourgogne Pinot Noir, France
24./36.
Deltetto ‘I Lioni’ Nebbiolo d’Alba, Piedmont, Italy
27./40.
Happy Hour
available monday to friday from 2–6pm
Liquid Assets
Bar Rail 6./10.
1oz/2oz
LOST CRAFT ‘LOST LIGHT’ LAGER 4% 7.
16oz
Glasses of Wine
Bubbles 5oz 10.
White, Red & Rosé 6oz / 9oz 9. / 13.
Shot-and-a-Beer
Jameson Irish Whiskey 1oz
Lost Craft ‘Lost Light’ Lager 16oz 12.
Cocktails
Passionfruit Gimlet 2oz
Tanqueray gin, passionfruit, lime 12.
Summertime Spritz 2oz
Tanqueray gin, Lillet Blanc, strawberry, grapefruit, soda 12.
Smoked Bacon Manhattan 2oz
bacon-infused Canadian Club whisky, sweet vermouth, bacon bitters 12.
Summer Vibes 2oz
Absolut Citron vodka, St-Germain elderflower liqueur, lemon, cucumber syrup 12.
Tropical Margarita 2oz
Sauza Gold tequila, triple sec, pineapple, jalapeño, lime, Tajín 12.
Scotch Sour 1.75oz
J&B Rare scotch, Laphroaig single malt scotch, lemon, egg white 12.
Small Plates, Big Returns
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, gruyère, pickles, smoky mustard mayo 15.
Vegetable Spring Rolls
three pieces, sweet chili sauce, sesame, cilantro 14.
Crispy Calamari
garlic aïoli, Espelette pepper, lemon 12.
Truffle Fries
black truffle, Parmigiano-Reggiano, parsley, tomato mayo 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 8.
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 7.
Half-price Oysters
Available Mon–Thurs during Happy Hour while quantities last.
Buck-a-Shuck
Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Bar Bites
Ahi Tuna Nachos
wonton crisps, guacamole, yuzu-scallion aïoli, soy, sesame, cilantro 18.
Crispy Calamari
garlic aïoli, Espelette pepper, lemon 17.
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, gruyère, pickles, smoky mustard mayo 21.
add one slider +7.
Gaucho Pie Co. Empandas
(choice of beef & piquillo or mushroom (vegan))
three pieces, chimichurri 19.
add empanada +9.5
Truffle Fries (vegetarian)
black truffle, Parmigiano-Reggiano, parsley, tomato mayo 14.
Lamb Skewers
three pieces, marinated lamb shoulder, salmoriglio sauce, mint yogurt 19.
Salumi & Cheese
a selection of three local and imported cured meats, two cheeses, pickles, mostarda, grilled focaccia toasts ( for two) 36.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
For the Table
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 19.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Canadian East Coast Oysters
six pieces, mignonette, horseradish, lemon 28.
Baby Gem Salad
pancetta, avocado, green goddess dressing, snap peas, radish 21.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Chopped Salad
romaine, radicchio, bocconcini, tomatoes, chickpeas, olives, lemon & oregano vinaigrette 20.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Burrata
heirloom tomatoes, olive dust, pistachio, aged balsamic, grilled focaccia 22.
Bacon-wrapped Scallops
cauliflower purée, Asian pear relish, miso brown butter, puffed rice 32.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Handmade Pasta
Pappardelle Bolognese
beef & boar ragù, San Marzano tomatoes, Parmigiano-Reggiano 29.
Ricotta Agnolotti
spring peas, foraged mushrooms, brown butter, Pecorino Romano 32.
Chicken al Pesto
fusilli, pine nuts, basil pesto, green beans, Pecorino Romano 28.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon 30.
The Jump Burger
ground brisket & braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Mushroom & Truffle Risotto (vegetarian)
beech & hen of the woods mushrooms, black truffle, Carnaroli rice, Parmigiano-Reggiano 34.
Grilled Octopus
romesco, fingerling potatoes, shishito peppers, polenta crisps, lemon aïoli 49.
Scallop & Argentine Shrimp
shellfish risotto, summer squash, Parmigiano-Reggiano, lemon 44.
Miso-glazed Steelhead Salmon
snap pea salad, soybeans, shiitake mushrooms, new potatoes, miso & lime dressing 40.
Stuffed Cornish Hen
truffled mushroom farci, asparagus, pommes purée, charred scallion, black garlic 42.
Muscovy Duck Breast
mille-feuille potato, endive, soubise, roasted grapes, port wine sauce 47.
Jump’s Classic Steak & Fries
grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce
6oz beef tenderloin 65.
12oz rib eye 72.
Lamb Sirloin
heirloom carrot, hakurei turnips, smoked eggplant purée, brown butter Provençale 47.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 19.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Baby Gem Salad
pancetta, avocado, green goddess dressing, green tomato 21.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Chopped Salad
romaine, radicchio, bocconcini, tomatoes, chickpeas, olives, lemon & oregano vinaigrette 20.
add chicken +10.
add lobster +26.
add steelhead salmon +22.
Burrata
heirloom tomatoes, olive dust, pistachio, aged balsamic, grilled focaccia 22.
Scallop Crudo
avocado, baby cucumber, radish, citrus gel 29.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Handmade Pasta
Tagliatelle Bolognese
beef & boar ragù, San Marzano tomatoes, Parmigiano-Reggiano 29.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Chicken al Pesto
fusilli, pine nuts, basil pesto, green beans, Pecorino Romano 28.
Ricotta Gnocchi
spring peas, foraged mushrooms, brown butter, Pecorino Romano 30.
Shrimp Scampi Spaghetti
jumbo prawns, Calabrian chili, lemon butter sauce, pangrattato 29.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 32.
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon 30.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, quinoa, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 35.
Miso-glazed Steelhead Salmon
snap pea salad, soybeans, shiitake mushrooms, new potatoes, miso & lime dressing 40.
Chicken Club Sandwich
chicken breast, smoked bacon, cheddar, tomato, baby gem, chili aïoli, sourdough, Jump fries 29.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Roasted Ling Cod
bok choy, zucchini noodles, bean sprouts, coconut & lemongrass broth, cashew crumb 39.
Fish & Shrimp Cake
smoked haddock, seared prawns, sauce gribiche, pickled carrot & green cabbage 36.
7oz Flatiron Steak Salad
Vietnamese cabbage slaw, carrot, edamame, cilantro, fried shallots, toasted almonds, soy & sesame dressing 42.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz coulotte 44.
6oz grass-fed tenderloin 65.
12oz Angus beef rib eye 72.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, spiced apple coulis 15.
Chocolate Lava Cake
clotted cream, raspberries, chocolate crumb 15.
Pear Tarte Tatin
puff pastry, crème anglaise 15.
Assorted Cheeses
selection of European and local cheeses, seasonal fruit compote, housemade pickles 22.
Ice Creams & Sorbets
daily selection 14.
Affogato
vanilla gelato, espresso 8.
add 1 oz liqueur +6. | choice of Kahlúa, Amaretto, or Baileys
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
