Daily Lunch Specials
Discover a new lunch feature every weekday, served from 11:30am-3pm.
Oyster Deals
Half‑price oysters Mon–Thurs at Happy Hour, plus $1 oysters Fri 2pm–close with a bottle of wine.
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–6pm!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Private Dining
Consider O&B for your next celebration or corporate event!
Game Night Specials
Gear up for game night with two features built to fuel fans!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Please note: during Summerlicous (July 3– 19) we are offering a shortened à la carte menu.
Select A Menu
Jump Classics
Coconut Chili Mojito 2oz
Malibu coconut rum, Captain Morgan Spiced Rum, lime, mint, chili 16.
Berry Bliss 2oz
berry-infused vodka, Labbé François Cassis, cranberry 17.
Guilt & Honey 2oz
Pike Creek whisky, Amaro Montenegro, lemon, honey 18.
Jump Signatures
Rosemary Gimlet 2oz
Local Spirit Gin 7, lime, rosemary 16.
Maple Bacon Old Fashioned 2oz
bacon-infused Canadian Club whisky, maple syrup, Angostura bitters 18.
The Gilded Pear 2oz
Absolut limon vodka, St-Germain elderflower liqueur, spiced pear, lemon 17.
Paloma Royale 2oz
Sauza Gold tequila, grapefruit, lime, tonic 17.
Rum & Reverie 2oz
Appleton Estate Signature rum, Captain Morgan spiced rum, lemon, ginger, brown sugar 18.
Candy Apple Martini 2oz
Smirnoff vodka, butterscotch schnapps, cranberry, apple 16.
Jump Premium
Normandy Gold 2oz
Boulard Calvados apple brandy, Galliano vanilla liqueur, spiced pear, sparkling lemon, cranberry bitters 22.
Crimson No. 9 2oz
Grey Goose vodka, triple sec, lime, sparkling pomegranate orange 21.
Tequila Old Fashioned 2oz
Tromba Reposado tequila, orange-clove syrup, orange bitters 26.
Draught Beer
16oz / 20oz
‘Jump’ Lager, Alberta 5%
9 / 11
Lost Craft ‘Lost Light’ Lager, Ontario 4%
10 / 12
Indie Alehouse ‘Instigator’ IPA, Ontario 6.5%
10 / 12
Indie Alehouse ‘Pub Ale’, Ontario 4.6%
10 / 12
Sapporo Premium Lager, Japan 4.9%
11 / 13
Guinness, Ireland 4.2%
— / 14
Beer & Cider
Import
Corona Extra, Mexico 4.6% 330ml
10.
Heineken, Netherlands 5% 341ml
10.
Domestic
Steam Whistle, Ontario 5% 341ml
9.5
Streets of Toronto Raccoon Lager 5% 473ml
11.
Cider
Lost Craft Cider, Ontario 5% 473ml
11.
Wines by the Glass
BUBBLES
5oz
Montelliana Prosecco, Treviso, Italy
16.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, Italy
16./24.
Cave Spring ‘Canoe’ Dry Riesling, Niagara
17./26.
Westcott ‘Estate’ Chardonnay, Niagara
22./33.
Loveblock Sauvignon Blanc, Marlborough, New Zealand
23./34.
Domaine Hamelin Chablis, Burgundy, France
27./40.
Domaine de la Villaudière, Sancerre, France
28./42.
ROSÉ
6oz/9oz
Figuière Méditerranée, Provence, France
20./30.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, Italy
16./24.
Catena Malbec, Mendoza, Argentina
17./26.
Piccini Chianti Riserva, Tuscany, Italy
19./29.
Pablo Claro Cabernet Sauvignon, La Mancha, Spain
21./32.
Château Pierron Cabernet-Merlot, Bordeaux, France
21./32.
Lucien Joseph Bourgogne Pinot Noir, France
24./36.
Happy Hour
available monday to friday from 2–6pm
Liquid Assets
MIXED DRINKS 6. / 10.
1oz / 2oz
LOST CRAFT ‘LOST LIGHT’ LAGER 4% 7.
16oz
LOCAL SPIRIT DISTILLING CO ‘PURE DRIVE LEMON LIME’ VODKA 5% 6.
473ml
DEJADO ‘SPICY MARGARITA’ 5% 6.
355ml
Glasses of Wine
Bubbles 5oz 10.
White, Red & Rosé 6oz / 9oz 9. / 13.
Shot-and-a-Beer
Jameson Irish Whiskey 1oz
Lost Craft ‘Lost Light’ Lager 16oz 12.
Cocktails
Rosemary Gimlet 2oz
Local Spirit Gin 7, lime, rosemary 12.
Maple Bacon Old Fashioned 2oz
bacon-infused Canadian Club whisky, maple syrup, Angostura bitters 12.
The Gilded Pear 2oz
Absolut limon vodka, St-Germain elderflower liqueur, spiced pear, lemon 12.
Paloma Royale 2oz
Sauza Gold tequila, grapefruit, lime, tonic 12.
Rum & Reverie 2oz
Appleton Estate Signature rum, Captain Morgan spiced rum, lemon, ginger, brown sugar 12.
Candy Apple Martini 2oz
Smirnoff vodka, butterscotch schnapps, cranberry, apple 12.
Small Plates, Big Returns
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, gruyère, pickles, smoky mustard mayo 15.
Vegetable Spring Rolls
three pieces, sweet chili sauce, sesame, cilantro 14.
Crispy Calamari
garlic aïoli, Espelette pepper, lemon 12.
Truffle Fries
black truffle, Parmigiano-Reggiano, parsley, tomato mayo 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 8.
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 7.
Half-price Oysters
Available Mon–Thurs during Happy Hour while quantities last.
Buck-a-Shuck
Available fridays from 2pm–close with the purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Bar Bites
Ahi Tuna Nachos
wonton crisps, guacamole, yuzu-scallion aïoli, soy, sesame, cilantro 18.
Crispy Calamari
garlic aïoli, Espelette pepper, lemon 17.
Ground Chuck & Brisket Sliders
three pieces, triple crunch aïoli, pimento cheese, pickles 21.
add one slider +7.
Gaucho Pie Co. Empandas
(choice of beef or mushroom (vegan))
two pieces, chimichurri 19.
add empanada +9.5
Truffle Fries (vegetarian)
black truffle, Parmigiano-Reggiano, parsley, tomato mayo 14.
Jerk Chicken Skewers
three pieces, marinated chicken thigh, pineapple mango salsa, cilantro lime crema 16.
Nashville Chicken Bites
buttermilk ranch, house pickles 19.
Salumi & Cheese
a selection of three local and imported cured meats, two cheeses, pickles, mostarda, grilled focaccia toasts ( for two) 36.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Daily Dinner Specials
Enjoy from 5pm!
MONDAY
DUCK CONFIT
pommes anna, sunchoke, romanesco, mustard jus 48.
TUESDAY
Seafood Pot Pie
mussels, clams, cod, vermouth cream, puff pastry 44.
WEDNESDAY
Beef Bourguignon
pommes purée, cipollini onions, roasted mushrooms, braised greens, red wine jus 53.
THURSDAY
Jump’s Butter Chicken
marinated chicken thighs, green peas, basmati rice, cucumber raita, naan 30.
FRIDAY
Surf & Turf
6oz tenderloin, grilled garlic shrimp, broccolini, Jump fries 78.
For the Table
Housemade Rosemary Focaccia
11.
Warm Mixed Olives
10.
Jump Fries
12.
Jump Poutine
16.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Stracciatella
roasted beets, blood orange, Marcona almonds, citrus dressing, focaccia 24.
Wagyu Beef Carpaccio
bone marrow aïoli, sunchoke chips, caper, egg yolk, crostini 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Canadian East Coast Oysters
six pieces, mignonette, horseradish, lemon 28.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 19.
Winter Harvest Salad
roasted sweet potato, cellar roots, kale, chickpeas, candied pecan, maple pecan dressing 22.
Chopped Salad
romaine, radicchio, bocconcini, fennel, pear, sumac pomegranate dressing 21.
Protein Add-ons
add chicken +10.
lobster +26.
steelhead salmon +22.
Handmade Pasta
Tagliatelle Bolognese
beef & boar Bolognese, gremolata, Parmigiano-Reggiano 29.
Ricotta Agnolotti
heirloom squash, sage, brown butter, Pecorino Romano 32.
Chicken Al Pesto Siciliano
fusilli, pine nuts, sun-dried tomato pesto, cherry tomato, Pecorino Romano 30.
Frilled Rigatoni Al Ragu Di Maiale
braised pork shoulder, San Marzano Sugo, fennel, Pecorino Romano 29.
Crab Carbonara
egg yolk, guanciale, spaghetti, bonito flakes, Pecorino Romano 33.
Mains
Roasted Ling Cod
potato rösti, double-smoked bacon, Brussels sprouts, mint beurre blanc, lemon saffron aïoli, jus 40.
The Jump Burger
chuck and brisket patty, crispy bacon, pimento cheese, bibb lettuce, tomato, onion, dill pickle, triple crunch aïoli, Jump fries 29.
Roasted Squash Risotto (V)
acorn & delicata squash, puffed rice, green oil, Carnaroli rice, Parmigiano-Reggiano 34.
Grilled Octopus
chorizo, cannellini beans, crispy polenta, blistered shishito peppers, lemon aïoli 49.
Miso-glazed Steelhead Salmon
snap pea salad, soybeans, shiitake mushrooms, new potatoes, miso & lime dressing 42.
Stuffed Cornish Hen
truffled mushroom farci, brussels sprouts, pommes purée, charred scallion, black garlic 42.
Muscovy Duck Breast
mille-feuille potato, endive, soubise, roasted grapes, port wine sauce 47.
Jump’s Classic Steak & Fries
grilled broccolini, Jump fries, choice of peppercorn sauce or red wine jus
6oz beef tenderloin 65.
12oz rib eye 72.
Lamb Sirloin
roasted sunchoke, confit leeks, roasted parsnip purée, brown butter Provençale 47.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Daily Lunch Specials
Enjoy from 11:30am–3pm!
MONDAY
Fish & Chips
beer-battered haddock, French fries, tartar sauce, lemon 28.
TUESDAY
Lamb Burger
seasoned 6oz lamb patty, feta, onions, arugula,
romesco, green olive aïoli 28.
WEDNESDAY
Housemade Lasagna
fresh pasta, ricotta, spinach, tomato sugo, Parmigiano-Reggiano 27.
THURSDAY
Jump’s Classic Butter Chicken
marinated chicken thighs, green peas, basmati rice, cucumber raita, naan 30.
FRIDAY
Crab Cakes
salmon, cod, cabbage slaw, sweet chili sauce 32.
For the Table
Housemade Rosemary Focaccia
11.
Warm Mixed Olives
9.
Jump Fries
12.
Jump Poutine
14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 16.
Stracciatella
red beets, blood orange, Marcona almond, citrus dressing, focaccia 24.
Wagyu Beef Carpaccio
bone marrow aïoli, sunchoke chips, capers, egg yolk, crostini 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu-scallion aïoli, wonton crisps 24.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan croutons 19.
Winter Harvest Salad
roasted sweet potato, quinoa, cellar roots, kale, chickpeas, candied pecans, maple pecan dressing 22.
Chopped Salad
romaine, charred radicchio, fennel, bocconcini, pear, sumac-pomegranate dressing 21.
Protein Add-ons
chicken +10.
lobster +26.
steelhead salmon +22.
Handmade Pasta
Tagliatelle Bolognese
beef & boar bolognese, gremolata, Parmigiano-Reggiano 29.
Frilled Rigatoni Al Ragù Di Maiale
braised pork shoulder, San Marzano sugo, fennel, Pecorino Romano 29.
Chicken Al Pesto Siciliano
fusilli, pine nuts, sun-dried tomato pesto, cherry tomato, Pecorino Romano 30.
Ricotta Gnocchi
heirloom squash, sage, brown butter, Pecorino Romano 30.
Crab Carbonara
egg yolk, guanciale, spaghetti, bonito flakes, Pecorino Romano 33.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 32.
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon 30.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, quinoa, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame-soy dressing, togarashi aïoli 35.
Chicken Monte Cristo Panino
chicken breast, smoked bacon, Gruyère, arugula, tomato, cranberry aïoli, Jump fries 30.
The Jump Burger
chuck and brisket patty, crispy bacon, pimento cheese, Bibb lettuce, tomato, onion, dill pickle, triple crunch mustard aïoli, Jump fries 29.
Miso-glazed Steelhead Salmon
snap pea salad, soybeans, shiitake mushrooms, new potatoes, miso & lime dressing 42.
Roasted Ling Cod
bok choy, zucchini noodles, bean sprouts, cashew crumb, coconut & lemongrass broth 40.
7oz Flat Iron Steak Salad
Vietnamese cabbage slaw, carrot, edamame, cilantro, fried shallots, almonds, soy & sesame dressing 47.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of 7oz flat iron 49.
6oz grass-fed tenderloin 69.
12oz Angus beef rib-eye 85.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, wild blueberries, candied citrus 14.
Malted Dark Chocolate Mousse
spiced cherry compote, hazelnut crunch 14.
Poached Pear Tarte Tatin
red wine Bosc pears, pistachio, cardamom, crème anglaise 13.
Oliver’s Carrot Cake
cream cheese frosting, candied walnuts, orange walnut crumb 15.
Ice Creams & Sorbets
daily selection 14.
Affogato
vanilla gelato, espresso 8.
add 1 oz liqueur +6. | choice of Kahlúa, Amaretto, or Baileys
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
