Buck-a-Shuck
Sip, shuck and savour $1 oysters Monday to Friday from 2-6pm & 8-9pm!
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–6pm & 8–9pm!
Dinner Prix Fixe
Savour the evening with our $40 two-course dinner every Mon–Fri!
Rosé All Day
Celebrate summer with our limited-time selection of blush-hued wines!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Private Dining
Consider O&B for your next celebration or corporate event!
Takeout & Delivery
Order your favourite Jump dishes online for takeout & delivery!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Classic Cocktails
Americano 2oz
Campari, Dolin sweet vermouth, soda 16.
Dark & Stormy 2oz
Goslings Black Seal rum, ginger beer, lime 18.
Bourbon Sour 2oz
Maker’s Mark bourbon, lemon, Angostura bitters, egg white 21.
Signature Cocktails
Guilt & Honey 2oz
Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary 17.
Coconut & Chili Mojito 2oz
Captain Morgan spiced rum, Malibu rum, lime, mint, red chili 17.
Lychee & Passion Fruit Collins 2oz
Tanqueray gin, lychee & passion fruit juice, lemon 17.
Basil Gimlet 2oz
Smirnoff vodka, basil, lime 18.
Tangerine Paloma 2oz
Sauza Gold tequila, tangerine, lime, grapefruit bitters, Tajín 18.
Earl Grey Old Fashioned 2oz
Earl Grey infused Bulleit bourbon, lemon bitters 19.
Pink Spritz 4oz
Willem’s Wermoed pink vermouth, Lazzara Bianco Secco, elderflower cordial, Angostura bitters, soda 21.
Mezcal Old Fashioned 2oz
Mezcal Amores Verde Momento, Sauza Gold tequila, orange and clove syrup, orange bitters 22.
Draught Beer
16oz
Amsterdam Brewery ‘3 Speed’ Lager, Ontario
9.25
Bench Brewing ‘Henderson’s Best’ Amber Ale, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Instigator’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Rotating Tap
MP
Craft Beer & Cider
Import
Heineken, Netherlands 341ml
8.5
Michelob Ultra, United States 341ml
8.5
Guinness, Ireland 440ml
10.
Domestic
Steamwhistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Rosé All Day
available all day
750ml
21 Scarpetta ‘Frico’ Rosato, Tuscany, IT
48.
22 Villa Sandi Prosecco Rosé DOC, Veneto, IT
56.
21 Jean-Luc Colombo ‘Cape Bleue’, Provence, FR
58.
Wines by the Glass
BUBBLES
5oz
Cantina Montelliana Prosecco, Treviso, IT
13.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, IT
14./21.
Mission Hill Reserve Pinot Gris, Okanagan Valley, BC
19./29.
Cave Spring ‘Canoe’ Riesling Dry Estate Grown, Niagara, ON
20./30.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
La Crema Chardonnay, Sonoma Coast, US
24./35.
William Fèvre Chablis, Burgundy, FR
29./42.
ROSÉ
6oz/9oz
Pléyades Garnacha Rosado, Campo de Borja, ES
16./24.
Gérard Bertrand Côte des Roses, Languedoc, FR
16./24.
Can Ràfols dels Caus ‘Petit Caus’ Rosat, Catalunya, ES
24./35.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, IT
14./21.
Catena Malbec, Mendoza, AR
17./26.
Château St. Jean Cabernet Sauvignon, California, US
18./27.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Cave Spring ‘Biff’s’ Cabernet Franc Estate Grown, Niagara, ON
20./30.
Château Morillon Blend, Blaye Côtes de Bordeaux, FR
21./31.
Mission Hill Reserve Merlot, Okanagan Valley, BC
24./35.
La Crema Pinot Noir, Sonoma Coast, US
28./40.
Happy Hour
available monday to friday from 2–6pm & 8–9pm
Beer 6.
Lost Craft ‘Revivale’ Lagered Ale 16oz
Bar Rail 1oz 7.
Glasses of Wine 9.
Bubbles 5oz
White, Red and Rosé 6oz
Local Spirits Pink Gin Fizz 9.
355ml can
Dejado Tequila Soda 10.
473ml can
Shot-and-a-Beer 12.
Jameson Irish Whiskey 1oz
Lost Craft ‘Revivale’ Lagered Ale 16oz
Bar Bites
We’re celebrating summer with cheap bar bites until Sept 23!
Truffle Fries
Parmigiano-Reggiano, parsley 5.50
Charred Cauliflower Lettuce Wrap
three pieces, gochujang, scallion mayo, house pickle, sesame 8.
Fried Ricotta Ravioli
spicy marinara sauce, Pecorino Romano, basil 8.
Jump Poutine
curds, gravy, crispy chicken skin, rosemary 7.
Gaucho Beef Empanadas
two pieces, chimichurri 7.
House Ground Sliders
three pieces, pimento cheese, mustard aïoli 8.
Chicken Wings
hot and buttered or sweet and sour 8.
Buck-a-Shuck*
*Available monday to friday from 2–6pm & 8–9pm with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 11.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
sun-dried tomato pesto, marinated heirloom tomatoes, toasted pistachios, chicories, grilled focaccia 22.
Fig, Prosciutto & Melon
Vertico Farms rocket, aged balsamic, Parmigiano-Reggiano, basil 21.
Summer Chopped Salad
romaine, radicchio, cherry tomatoes, avocado, bocconcini, chickpeas, Castelvetrano olives, peperoncini 19.
Sea Bass Crudo
crabapple, avocado, radish, Anaheim chili, lemon, cilantro, Marcona almonds 21.
Tuna Tartare
jalapeño, ginger, avocado, mesquite barbecue chips 23.
Handmade Pasta
Pappardelle with Lamb Ragù Bianco
slow-cooked lamb, summer squash, white wine, Pecorino Romano 28.
Ricotta & Sweet Corn Girasoli
stuffed pasta, spring peas, Parmesan foam 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 28.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Roasted Cauliflower Steak (vegan)
grilled portobello mushrooms, harissa hummus, Israeli couscous,
snap peas, radish, zhug, garlic toum sauce 28.
Seared Scallops & Baby Leek Risotto
pancetta, butter-poached radish, Parmigiano-Reggiano, scallion 42.
Wild B.C. Salmon Niçoise
baby gem lettuce, green beans, new potatoes, cherry tomatoes, olives, white anchovies, hard-boiled egg 39.
Brick-pressed Heritage Half Chicken
soft polenta, rapini, roasted peppers, salmoriglio sauce 38.
Roasted Halibut
asparagus, fava beans, new potatoes, verjus beurre blanc, salmon roe, chive oil 50.
7oz Grass-Fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 52.
Braised Spiced Lamb Shank
saffron rice pilaf, grilled zucchini ribbons, gooseberry chutney 46.
12oz AAA Ribeye
Béarnaise sauce, braised greens, jus, jump fries 62.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch Combo
available from 12pm-3pm
Daily Inspired Sandwich
with choice of soup or salad 28.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 11.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
sun-dried tomato pesto, marinated heirloom tomatoes, toasted pistachios, chicories, grilled focaccia 22.
Fig, Prosciutto & Melon
Vertico Farms rocket, aged balsamic, Parmigiano-Reggiano, basil 21.
Summer Chopped Salad
romaine, radicchio, cherry tomatoes, avocado, bocconcini, chickpeas, Castelvetrano olives, peperoncini 19.
Tuna Tartare
jalapeño, ginger, avocado, mesquite barbecue chips 23.
Handmade Pasta
Tagliatelle with Lamb Ragù Bianco
slow-cooked lamb, summer squash, white wine, Pecorino Romano 28.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 27.
Seafood Spaghetti Puttanesca
squid, baby scallops, mussels, blistered cherry tomatoes, capers,
olives, anchovies 28.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 27.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 28.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 30.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Wild B.C. Salmon Niçoise
baby gem lettuce, green beans, new potatoes, cherry tomatoes, olives, white anchovies, hard-boiled egg 39.
Seared Cod & Smoked Haddock Chowder
prawns, bay scallops, sweet corn, peas, pearl onions, puff pastry 36.
Chicken Piccata
fregola, asparagus, capers, heirloom garlic, mizuna, spring peas, lemon butter sauce 29.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz sirloin coulotte 36.
7oz grass-fed tenderloin 52.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, raspberry compote, mint 14.
Strawberry Shortcake
bourbon sponge, macerated strawberries, whipped mascarpone, meringue, basil 14.
Passion Fruit Mousse (vegan, gf)
blackberries, toasted coconut 14.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 21.
Ice Creams & Sorbets
daily selection 11.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Two-course Dinner
40. per person (excludes tax & gratuity)
choice of appetizer and main
add dessert +10.
APPETIZERS
Mushroom Soup
assorted mushrooms, truffle, no cream or butter
Summer Chopped Salad
romaine, radicchio, cherry tomatoes, avocado, bocconcini, chickpeas, Castelvetrano olives, peperoncini
Housemade Creamed Stracciatella
sun-dried tomato pesto, marinated heirloom tomatoes, toasted pistachios, chicories, grilled focaccia
Jump Caesar
kale, romaine, double-smoked bacon,Parmesan focaccia croutons
MAINS
Pappardelle with Lamb Ragù Bianco
slow-cooked lamb, summer squash, white wine, Pecorino Romano
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon
The Jump Burger
house-ground griddled patty, smoked pimento cheese, mustard mayonnaise, Jump fries
Grilled Veal Chop
soft polenta, rapini, roasted peppers, salmoriglio sauce
Roasted Cauliflower Steak (vegan)
grilled portobello mushrooms, harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce
DESSERTS
Jump White Chocolate Cheesecake
phyllo pastry, raspberry compote, mint
Strawberry Shortcake
bourbon sponge, macerated strawberries, whipped mascarpone, meringue, basil
Passion Fruit Mousse (vegan, gf)
blackberries, toasted coconut
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
