Please note that we are temporarily closed. Thank you for your understanding!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Tuesday through Friday upon validation at the restaurant.
Menus
Select A Menu
Lasagna Club
30. | includes soup, salad & lasagna
for two
MENU 3 | NOV 10-13
Curried Coconut Soup
fresh ginger, lentils, plantain chips
Black Bean & Pineapple Salad
jalapeño, smoked paprika, pickled peppers
Jerk Chicken Lasagna
chicken gravy, green onions, cheddar
ADD-ONS
Ginger Molasses Cookies
4pcs 8.
COCKTAIL
Concrete Jungle
Appleton V/X Signature Rum, Campari, pineapple oleo saccharum, lemon, grapefruit, dehydrated pineapple ring, pineapple fronds 15.
makes 2 cocktails (2oz per cocktail/4oz total)
Heat-at-Home Chef Kits
Wild & Tame Mushroom Soup
for two
assorted mushrooms, truffle (no cream or butter) 14.
Grilled Calamari
for two
brown butter, garlic, anchovies, olives, broccolini 30.
Blackened Catfish
for two
dirty rice, wheat berries, kohlrabi, pico de gallo 30.
Beef & Boar Bolognese
for two
bucatini, Pecorino Romano, focaccia gremolata 30.
8oz Grass Fed Tenderloin
for one
grilled broccolini, green peppercorn jus, roasted fingerling potatoes 35.
Jump White Chocolate Cheesecake
for two
phyllo pastry, red plum chutney, lemon, thyme 14.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Jump Daily Flatbread
layered paratha, beetroot yoghurt, housemade pickles 9.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9. · add Gulf shrimp +15. · add Gulf salmon +18.
Grilled Octopus
salsa verde, mixed grains, charred lemon 20.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 21.
Handmade Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Chicken Al Pesto
O&B Artisan pasta, basil pesto, roasted peppers, pine nuts 24.
Mains
Blackened Catfish
dirty rice, wheat berries, kohlrabi, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 22.
BBQ Lamb Shawarma Bowl
chickpea hummus, housemade pickles, tahini, mixed grain tabbouleh 29.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 25.
B.C. Wild Seared Salmon
parsley root fondue, lemon fregola, roasted beets 31.
8oz Grass Fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 49.
Half Grilled Heritage Chicken
pommes Dauphinoise, maple-glazed heirloom carrots, foie gras gravy 32.
Desserts
Jump White Chocolate Cheesecake
phyllo pastry, red plum chutney, lemon, thyme 11.
Lemon Tart
marshmallow anglaise, fresh raspberries 10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
BUBBLES
5oz / btl
Cantina Montelliana, Spumante, IT
12 / 52
WHITE
6oz / 9oz / btl
Cave Spring ‘Canoe’ Riesling, Niagara, ON
13 / 19 / 52
Fontamara Pinot Grigio, Abruzzo, IT
14 / 20 / 57
Kendall-Jackson Vintner’s Reserve Chardonnay, Santa Rosa, CA
16 / 24 / 68
Loveblock “Estate” Sauvignon Blanc, Marlborough, NZ
18 / 27 / 75
ROSÉ
6oz / 9oz / btl
Cave Spring ‘Estate’ Cabernet Franc, Niagara, ON
16 / 24 / 68
RED
6oz / 9oz / btl
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
13 / 19 / 52
Fontamara Quattro, Abruzzo, IT
14 / 20 / 57
Callia Selected Malbec, San Juan, AR
16 / 24 / 68
Cannonball Cabernet Sauvignon, Healdsburg, CA
18 / 27 / 75
Signature Cocktails
Meet Your Maker 2oz
Maker’s Mark bourbon, Fernet-Branca, banana liqueur, Angostura bitters 16.
Burning Down the House 2oz
Legent bourbon, Disaronno, Fino sherry, burnt orange oleo-saccharum 17.
Harvest Sour 2oz
Crown Royal Northern Harvest rye, apple brandy, Biff’s Juicy red wine, lemon juice, egg white 17.
Johnny-Come-Lately 2oz
Johnnie Walker Red Label, Drambuie, ginger beer, honey, Angostura bitters 17.
Nutty by Nature 2oz
Knob Creek bourbon, Amaro Montenegro, walnut sherry, Frangelico, Aztec chocolate bitters 18.
Blue Smoke Julep 2oz
Four Roses Single Barrel bourbon, Benedictine, maple syrup, lemon juice, mint 18.
Signature Sangria
Late Harvest Sangria 4oz
Cave Spring ‘Canoe’ Riesling, fruit based vodka and liqueur, citrus 16.
Strawberry Wine 4oz
Biff’s Juicy Red, strawberry and pomegranate liqueur, cranberry 16.
Beer
Bottled
Corona, Mexico 330ml
8.
Draught
Muskoka ‘Mad Tom’ IPA
9.
Collective Arts ‘Stranger than Fiction’ Porter, Ontario
9.
Craft Beer & Cider
Lost Craft ‘Unifeye’ Lager 473ml
9.
Lost Craft Belgium Wit 473ml
9.
Lost Craft ‘Daylite’ Session IPA 473ml
9.
Lost Craft Cider, Ontario 473ml
10.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
