Join Us on Our Patio
Our patio is now open for the season! Join us for al fresco dining and drinks.
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Buck-a-Shuck
Sip, shuck and savour $1 oysters every Friday from 2pm–close!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Friday Night Prix Fixe
Enjoy a delicious three-course dinner for $65 every Friday night!
Private Dining
Consider O&B for your next celebration or corporate event!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Classic Cocktails
Lemon Drop 2oz
Ketel One vodka, triple sec, lemon, sugar 16.
Aviation 2.25oz
Bombay Sapphire gin, Luxardo Maraschino liqueur, Giffard Crème de Violette, lemon 20.
Vieux Carré 2.75oz
Crown Royal whisky, Courvoisier VS cognac, Bénédictine liqueur, Dolin red vermouth, Peychaud’s and Angostura bitters 25.
Signature Cocktails
Northern Palm 2oz
Appleton rum, Malibu coconut rum, strawberry-guava, lime 16.
Meet Me on the Patio 2oz
Absolut Citron vodka, elderflower cordial, cucumber, lime, soda 17.
Summer in the City 3.5oz
berry-infused Smirnoff vodka, L’Abbé François cassis, sparkling wine, mixed berries, soda 18.
Double Royals 2oz
Crown Royal Vanilla whisky, Crown Royal whisky, lemon bitters 18.
Bay Street Gimlet 2oz
Tanqueray gin, hibiscus rose syrup, lemon 19.
Sweet & Spicy Margarita 2oz
Altos Reposado tequila, triple sec, jalapeño syrup, mango, lime, jalapeño lime sea salt 19.
Jump White Sangria 5oz
Pinot Grigio, peach liqueur, pineapple, lime, lemon-lime soda 20.
Rosemary Martini 2oz
Tanqueray gin, rosemary syrup, olive, orange bitters 20.
Draught Beer
16oz
Amsterdam Brewery ‘3 Speed’ Lager, Ontario
9.25
Bench Brewing ‘Henderson’s Best’ Amber Ale, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Instigator’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Sapporo Premium Lager, Japan
9.25
Beer & Cider
Import
Michelob Ultra, United States 341ml
9.5
Corona Extra, Mexico 330ml
10
Heineken, Netherlands 341ml
10
Kronenbourg 1664 Blanc, France 330ml
10
Guinness, Ireland 440ml
10.
Domestic
Steam Whistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Wines by the Glass
BUBBLES
5oz
Montelliana Prosecco, Treviso, IT
14.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, IT
15./23.
Cave Spring ‘Canoe’ Riesling Dry, Niagara, ON
17./26.
Domäne Wachau ‘Federspiel’, Grüner Veltliner, AT
18./27.
Westcott ‘Estate’ Chardonnay, Niagara, ON
22./23.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
Domaine Hamelin Chablis, Burgundy, FR
27./40.
ROSÉ
6oz/9oz
Scarpetta ‘Frico’ Rosato, Tuscany, IT
15./23.
Figuière Méditerranée, Provence, FR
20./30.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, IT
15./23.
Catena Malbec, Mendoza, AR
17./26.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Boutinot Côtes du Rhône Villages ‘Les Coteaux’, Rhône, FR
19./29.
Pablo Claro Cabernet Sauvignon, La Mancha, ES
21./32.
Lucien Joseph Bourgogne Pinot Noir, FR
24./36.
Deltetto ‘I Lioni’ Nabbiolo d’Alba, Piedmont, IT
26./39.
Happy Hour
available monday to friday from 2–5pm
Bar Rail 6./10.
1oz/2oz
Glasses of Wine 9.
Bubbles 5oz
White, Red and Rosé 6oz
Spirit Free
Sunset Spritz
Bella alcohol free bitter aperitif, Sanpellegrino Aranciata, orange 8.
Heineken Zero (<0.03% ABV)
330ml 6.
Cocktails
El Diablo 1.5oz
Sauza Gold tequila, L’Abbé François cassis, Fever-Tree ginger beer, lime 12.
Bar Bites
Truffle Fries
black truffle, Parmigiano-Reggiano, parsley 13.
Chicken Wings
hot & buttered or sweet & sour 18.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 24.
Jump Poutine
curds, gravy, crispy chicken skin, rosemary 14.
Gaucho Beef Empanadas
two pieces, chimichurri 19.
add empanada +9.5
Jumbo Shrimp Cocktail
five poached Argentine prawns, bibb lettuce, gin and citrus gel, cocktail sauce, lemon wedge 26.
Charred Cauliflower Lettuce Wrap
three pieces, gochujang, scallion mayo, house pickles, sesame 16.
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, Gruyère, smoky mustard mayo 21.
add slider +7.
Salumi & Cheese for Two
selection of local and imported meats and cheeses, pickles, mostarda, grilled focaccia toasts 32.
Buck-a-Shuck*
*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
For the Table
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.
Baby Gem Salad
green goddess dressing, French breakfast radish, peas, mint 20.
add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.
Belgioioso Burrata
rhubarb jam, toasted hazelnut, frisée, chervil, aged balsamic, carta di musica flatbread 22.
Greek Chopped
spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing 20.
Steak Tartare
cornichon, capers, shallot, triple crunch mustard, egg yolk custard, fingerling crisps 21. / 34.
Chilled Seafood
Hamachi Crudo
coconut, avocado, radish, passionfruit, yam chips 29.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 24.
Seafood Tower
Chef’s curated selection of chilled seafood 99.
Handmade Pasta
Maccheroni Paglia E Fieno
spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce 28.
Ricotta & Lemon Cappelacci Ravioli
Comté, roasted squash, toasted walnuts, sage, brown butter 29.
Chicken al Pesto
fusilli, basil pesto, green beans, Pecorino Romano, pine nuts 28.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 30.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, romanesco, chive oil 29.
Grilled Octopus
stewed chickpeas, ‘nduja, dandelion greens, shishito peppers, crispy polenta, preserved lemon 49.
Seared Scallop & Argentine Shrimp
shellfish risotto, summer squash, Parmigiano-Reggiano, lemon 44.
Organic Steelhead Salmon
tomato purée, couscous risotto, celery, currants, cherry tomato & olive salsa 40.
Stuffed Cornish Hen
mushroom and truffle farci, Swiss chard, pommes purée,
charred scallion, black garlic 39.
Seared Halibut
asparagus, hasselback potato, butter poached radish, passionfruit hollandaise 52.
Jump’s Classic Steak & Fries
grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce
6oz beef tenderloin 60.
12oz rib eye 68.
Braised Lamb Shoulder ‘Navarin’
baby carrots, spring peas, cipollini onion, new potatoes, mint pistou 56.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 15.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.
Greek Chopped
spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing 20.
Belgioioso Burrata
rhubarb jam, toasted hazelnut, frisée, chervil, aged balsamic, carta di musica flatbread 22.
Baby Gem Salad
green goddess dressing, French breakfast radish, peas, mint 21.
add chicken +9.
add Gulf shrimp +15.
add steelhead salmon +24.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots,
radish, lemon, tarragon 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Handmade Pasta
Maccheroni Paglia E Fieno
spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce 28.
Frilled Rigatoni alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Chicken al Pesto
fusilli, basil pesto, green beans, Pecorino Romano, pine nuts 28.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 29.
Linguine & Clams
fresno chiles, lemon butter sauce, parsley, pangrattato 29.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 29.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 30.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 33.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Organic Steelhead Salmon
tomato purée, couscous risotto, celery, currants, cherry tomato & olive salsa 40.
Seared Ling Cod
snap peas, squash noodles, coconut and lemongrass nage, crispy shallots, bean sprouts, banana blossom 38.
Fish & Shrimp Cake
smoked haddock, seared prawns, sauce gribiche, fennel and cucumber salad 36.
Grilled Chicken Paillard
chicken breast, spinach cream sauce, pearl barley, sweet corn, summer squash 34.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz coulotte 42.
6oz grass-fed tenderloin 60.
12oz Angus beef rib eye 68.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint 14.
Pear Tarte Tatin
caramelized pear, puff pastry, crème anglaise 14.
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet 14.
Assorted Cheeses
selection of European and local cheeses, seasonal fruit compote, housemade pickles 21.
Ice Creams & Sorbets
daily selection 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Roasted Beetroot & Heirloom Radicchio
golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
mains
Duck Confit
kabocha squash purée, braised lentils, pickled fennel, sherry jus
Seared Arctic Char
braised cabbage, fregola, cured tomato, saffron, Gaeta olives, salmoriglio sauce
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
