Winterlicious is back!
Join us for a $48 lunch & $65 dinner three-course prix fixe from Jan 27 to Feb 9!
Join us for Valentine's Day!
Visit us on Feb 10, 11, 13 & 14 to enjoy Chef Matthew Cooper's romantic four-course prix fixe!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Private Dining
Consider O&B for your next celebration or corporate event!
$2 Oysters
Sip, shuck and savour $2 oysters Monday to Friday from 2pm-6pm!
Happy Hour
Join us for Happy Hour specials, Monday to Friday, from 2pm-6pm!
Friday Night Prix Fixe
Indulge in a $65 three-course prix fixe every Friday night!
Takeout & Delivery
Order your favourite Jump dishes online for takeout & delivery!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Please note that our lunch (PDF), dinner (PDF) and dessert (PDF) menus will be shortened during Winterlicious (January 27–February 9).
Select A Menu
available from Jan 27 to Feb 9
$48 Lunch
excludes tax and gratuity
Appetizers
Treviso & Tuscan Kale Salad (ve)
charred parsnip, pumpkin seeds, pickled shallot, sherry vinegar
Pasta E Fagioli Soup (v)
cannelini beans, San Marzano tomatoes, pastina, Tuscan kale
Albacore Tuna Rillettes
crème fraîche, lemon, pickled fennel, crispy polenta, chives
Arancini (v)
honeynut squash, sage, fonduta
Mains
Beef Dip Au Jus
charred onions, Gruyère cheese, garlic aïoli, winter greens salad
Trout Amandine
green beans, brown butter, toasted almonds, marble potatoes confit
Thai Red Curry Chicken Breast
red chili, ginger, coconut, jasmine rice pilaf, lemongrass, cilantro
Eggplant & Sweet Pepper Napoleon (ve)
celeriac ‘Béchamel’, cherry tomatoes confit, crispy fingerling potatoes
Spicy Italian Sausage Orecchiette
broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato
Desserts
Rum Baba Cake (v)
whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange
Spiced Apple & Quince Crumble (v)
bourbon anglaise, mint
Mulled Niagara Wine Poached Pear (ve)
crab apple, whipped parsnip, Osprey Bluffs honey, oat granola
$65 Dinner
excludes tax and gratuity
Appetizers
Treviso & Tuscan Kale Salad (ve)
charred parsnip, pickled beets, candied walnut, sherry vinegar
Pasta E Fagioli Soup (v)
braised beef short rib, cannellini beans, San Marzano tomatoes, pastina
Tuna Carpaccio
capers, Castelvetrano olives, fennel, citrus, watercress
Arancini (v)
honeynut squash, sage, fonduta
Mains
Spiced Braised Lamb Shank
saffron rice pilaf, kumquat chutney, pomegranate, lamb jus
Classic Veal Scaloppine
braised winter greens, roasted mushrooms, Marsala wine, grilled lemon
Seared Trout Bouillabaisse
baby scallops, shrimp, mussels, potato, tomato saffron broth, rouille, focaccia toast
Eggplant & Sweet Pepper Napoleon (ve)
celeriac ‘Béchamel’, cherry tomatoes confit, broccolini, crispy fingerling potatoes
Spicy Italian Sausage Orecchiette
broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato
Desserts
Rum Baba Cake (v)
whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange
Spiced Apple & Quince Crumble (v)
bourbon anglaise, mint
Mulled Niagara Wine Poached Pear (ve)
crab apple, whipped parsnip, Osprey Bluffs honey, oat granola
Feature Drinks
COCKTAILS
Jump Smash
Maker’s Mark bourbon, lime & pineapple juice
14.
Bay Street Bully
Hornitos Plata tequila, Kahlúa coffee liqueur, Fee Brothers Aztec chocolate bitters
14.
Green Angel (non-alc)
Monday gin, lemon & green juice, honey
11.
WINE
6oz/9oz/btl
Cave Spring ‘Jump’ Chardonnay, ON
14./21./57.
Fontamara ‘Quattro’, Abruzzo, IT
13./19./55.
BEER
16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario
8.
Lost Craft ‘Coastal Wave’ IPA, Ontario
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Classic Cocktails
Limoncello Spritz 5oz
Rossi D’ Assiago limoncello, Lazzara Bianco Secco, club soda 15.
Negroni Sbagliato 4.5oz
Campari, red vermouth, Lazzara Bianco Secco 17.
Paper Plane 3oz
Bulleit Bourbon, Amaro Montenegro, Aperol, lemon 20.
Signature Cocktails
Berry Bliss 2oz
Local Spirit Vodka 8, Dillon’s Selby berry bliss liqueur, cassis, cranberry 16.
Guilt & Honey 2oz
Maker’s Mark bourbon, Amaro Montenegro, lemon, honey, rosemary 17.
Mai Tai 2oz
Appleton Estate Signature rum, Triple Sec, lime, oat milk, Amarena cherry 17.
Walnut Manhattan 2oz
Forty Creek Barrel Select, black walnut nocino, walnut bitters 17.
Lychee & Passion Fruit Collins 2oz
Tanqueray gin, lychee & passion fruit juice, lemon 17.
Sour Cherry 2oz
Dillon’s Canoe rye, Dillon’s Selby berry bliss liqueur, black cherry, lemon, cherry bitters 19.
Bourbon Sour 2oz
Maker’s Mark bourbon, smoked lemon, maple syrup,
lemon bitters 20.
Mezcal Old Fashioned 2oz
Sombra Joven mezcal, Sauza Gold tequila, orange and clove syrup, orange bitters 21.
Martini Amour 3oz
Tanqueray gin, Absolut vodka, Willem’s Wermoed vermouth, grapefruit bitters 22.
Draught Beer
16oz
Furnace Room ‘Beardmore’ Kölsch, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Instigator’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Craft Beer & Cider
Import
Heineken, Netherlands 341ml
8.5
Michelob Ultra, United States 341ml
8.5
Guinness, Ireland 440ml
10.
Domestic
Steamwhistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Wines by the Glass
BUBBLES
5oz
Cantina Montelliana Prosecco, Treviso, IT
12.
WHITE
6oz/9oz
Cave Spring ‘Canoe’ Riesling, Niagara, ON
13./19.
Fontamara Pinot Grigio, Abruzzo, IT
14./21.
Cannonball Chardonnay, California, US
20./30.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
William Fèvre Chablis, Burgundy, FR
26./38.
ROSÉ
6oz/9oz
Armas de Guerra Rosado Mencía, ES
16./24.
RED
6oz/9oz
Cave Spring ‘Biff ’s Juicy Red’, Niagara, ON
13./19.
Fontamara ‘Quattro’, Abruzzo, IT
14./21.
Catena Malbec, Mendoza, AR
16./24.
Block Nine ‘Caiden’s’ Pinot Noir, California, US
19./29.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Cannonball Cabernet Sauvignon, California, US
20./30.
Tenute Falezza Ripasso Superiore, Valpolicella, IT
23./34.
Happy Hour
available monday to friday from 2pm–6pm
Glasses of Wine 9.
Bubbles 5oz
Lazzara Bianco Secco, ON
White 6oz
Henry of Pelham Sauvignon Blanc, ON
Red 6oz
Henry of Pelham Pinot Noir, ON
Rosé 6oz
Henry of Pelham Rosé, ON
Aperitivo 1oz 10.
Campari & Orange
Campari, San Pellegrino Aranciata
Shot-and-a-Beer 12.
Jameson Irish Whiskey 1oz
Furnace Room ‘Beardmore’ Kölsch 16oz
Dejado Tequila Soda 10.
473ml can
Bar Bites
Truffle Fries
Parmigiano-Reggiano, parsley 11.
Charred Cauliflower Lettuce Wrap
three pieces, gochujang, scallion mayo, house pickle, sesame 16.
Fried Ricotta Ravioli
spicy marinara sauce, Pecorino Romano, basil 16.
Jump Poutine
curds, gravy, crispy chicken skin, rosemary 12.
Gaucho Beef Empanadas
two pieces, chimichurri 14.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 21.
House Ground Sliders
three pieces, pimento cheese, mustard aïoli 16.
Chicken Wings
hot and buttered or sweet and sour 16.
Two-Dollar Oysters*
*available from 2pm–6pm with purchase of a bottle of wine
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 9.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 9.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 12.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 12.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
fig jam, heirloom squash, chicories, toasted hazelnuts, grilled focaccia 21.
Endive & Pear Salad
parsnip, Treviso, pickled shallot, pomegranate, sherry vinaigrette 17.
Roasted & Pickled Beet Salad
mizuna, fennel, yoghurt, lemon, spiced pistachio 18.
Sea Bass Crudo
crabapple, avocado, radish, Anaheim chili, lemon, cilantro, Marcona almonds 21.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 22.
Handmade Pasta
Papardelle with Lamb Ragù Bianco
slow-cooked lamb, white wine, rosemary, Pecorino Romano 27.
Forty4 Farms Squash Caramelle
brown butter, ricotta, sage, amaretti cookies, Parmigiano-Reggiano 28.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 24.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Eggplant Schnitzel (vegan)
braised red cabbage, marble potato, triple crunch mustard, bread and butter pickles 27.
Seared Scallops & Golden Beet Risotto
golden beets, Parmigiano-Reggiano, citrus 39.
Seared B.C. Salmon
braised beluga lentils, cured tomato, olives, roasted and shaved cauliflower 39.
Heritage Half-Chicken
pomme purée, wild and tame mushrooms, green beans, truffle jus 37.
Whole Boneless Sea Bass
new potatoes, eggplant caponata, asparagus, watercress 48.
7oz Grass-Fed Tenderloin
grilled broccolini, green peppercorn jus, Jump fries 52.
Osso Bucco
soft polenta, olives, mushrooms, Swiss chard, gremolata 49.
12oz AAA Ribeye
Béarnaise sauce, braised greens, jus, jump fries 62.
Feelin’ fancy? Add truffle (10g) to your steak or stracciatella 30.
–
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch Combo
available from 12pm-3pm
Daily Inspired Sandwich
with choice of soup or salad 28.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 9.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 9.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 12.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 12.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9.
add Gulf shrimp +15.
add wild B.C. salmon +24.
Housemade Creamed Stracciatella
fig jam, heirloom squash, chicories, toasted hazelnuts, grilled focaccia 21.
Endive & Pear Salad
parsnip, Treviso, pickled shallot, pomegranate, sherry vinaigrette 17.
Roasted & Pickled Beet Salad
mizuna, fennel, yoghurt, lemon, spiced pistachio 18.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 22.
Handmade Pasta
Spaghetti with Lamb Ragù Bianco
slow-cooked lamb, white wine, rosemary, Pecorino Romano 27.
Braised Sausage Rigatoni
housemade sausage, tomato sugo, Pecorino Romano 27.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 26.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 27.
Seafood Tagliatelle
shrimp, squid, bay scallops, white wine, fennel, Calabrian chili, garlic 28.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 24.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 30.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 26.
Seared B.C. Salmon
braised beluga lentils, cured tomato, olives, roasted and shaved cauliflower 39.
Cod & Smoked Haddock Velouté
prawns, bay scallops, root vegetables, pearl onions, puff pastry 36.
Chicken Schnitzel
braised red cabbage, marble potato, triple crunch mustard, bread and butter pickles 29.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz sirloin coulotte 36.
7oz grass-fed tenderloin 52.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, cranberry compote, thyme 13.
Sticky Toffee Pudding
date butterscotch sauce, French vanilla ice cream, candied walnuts 13.
Chocolate Budino (vegan)
salted caramel, almond brittle 13.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
Ice Creams & Sorbets
daily selection 10.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Valentine’s Day 2023
Available from 5pm, feb 10, 11, 13 + 14
110. per person for four courses, includes a glass of sparkling wine
choice of appetizer, mid-course, main and dessert
starters
Cauliflower Velouté (v)
candied chestnut, vincotto
Beef Cheek Croquettes
cheese fonduta, radicchio conserva, sage
Yellowfin Tuna Carpaccio
Castelvetrano olives, capers, pickled grapes, watercress, fennel
mid course
Agnolotti
Buffalo ricotta, braised lamb, rosemary, Parmigiano-Reggiano
Beet Risotto (v)
red & yellow 100km beets, triple cream Brie, thyme
mains
Surf & Turf
filet mignon, Jumbo black tiger shrimp, green beans, confit potato, parsley & heirloom garlic butter
make it a dish to share: upgrade to a 32oz bone-in rib eye and sizzling platter of peel & eat shrimp for two +50.
Seared Muscovy Duck Breast
citrus-braised endive, celery root, crispy leeks, Port wine sauce
Seared Black Cod
B.C. mussels, Gai lan, purple yam, coconut nage, lemongrass
Wild & Tame Mushroom Bourguignon (ve)
pearl onions, heirloom carrots, soft polenta, parsnip crisps
desserts
Chocolate Torte Sundae
raspberry compote, whipped mascarpone, French vanilla ice cream, roasted almonds
Salted Caramel Pot de Crème
toasted pecans, sable cookie
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
