Patio Now Open
Join us on the patio from Tues-Fri!
Buck-a-Shuck
Sip, shuck and savour every day from 4pm to 8pm!
Takeout
Order your favourite Jump dishes online for takeout!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Tuesday through Friday upon validation at the restaurant.
Menus
Select A Menu
Off the Grill
available on the patio from 4pm to 8pm
all grilled proteins served with charred vegetables and grain pilaf
Buck-a-Shuck Oysters*
finest Canadian oysters, nasty sauce
*with purchase of a wine, beer or cocktail per guest
Beef Tenderloin Spiedini
chimichurri sauce, warm olives 18.
Grilled Octopus
salsa verde, charred lemon 16.
Grilled Lamb Chops
tomato jam, fresh mint 19.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 21.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved asparagus, fresh strawberries, lemon vinaigrette 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9. · add Gulf shrimp +15. · add Gulf salmon +18.
Handmade Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Chicken Al Pesto
O&B Artisan pasta, basil pesto, roasted peppers, pine nuts 24.
Lemon Buffalo Ricotta Gnocchi
La Bomba arrabbiata sauce, asparagus, gremolata 25.
Mains
Blackened Catfish
dirty rice, wheat berries, kohlrabi, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 22.
Butter Chicken & Garlic Naan Wrap
cucumber raita, basmati rice pilaf, masala fries 22.
Bay Street Buddha Bowl
chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds 23.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 25.
B.C. Wild Seared Salmon
green asparagus fondue, grilled asparagus,crushed chickpeas, salsa verde 31.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 50.
Half Grilled Heritage Chicken
buttermilk mashed potato, maple glazed baby carrots, foie gras gravy 32.
Desserts
Jump White Chocolate Cheesecake
phyllo pastry, blueberry yoghurt, lemon, thyme 11.
Lemon Tart
marshmallow anglaise, fresh raspberries 10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
Ice Creams & Sorbets
daily selection 10.
most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
BUBBLES
5oz / btl
Cantina Montelliana, Spumante, IT
12 / 52
WHITE
6oz / 9oz / btl
Cave Spring ‘Canoe’ Riesling, Niagara, ON
13 / 19 / 52
Fontamara Pinot Grigio, Abruzzo, IT
14 / 20 / 57
Cannonball Chardonnay, Sonoma County, CA
17 / 25 / 68
Nautilus Sauvignon Blanc, Marlborough, NZ
18 / 27 / 75
ROSÉ
6oz / 9oz / btl
Domaine La Grande Bauquiere, Provence, FR
18 / 27 / 75
RED
6oz / 9oz / btl
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
13 / 19 / 52
Fontamara Quattro, Abruzzo, IT
14 / 20 / 57
Andeluna Malbec, Mendoza, AR
17 / 25 / 68
Silvertrail Cabernet Sauvignon, Lodi, CA
18 / 27 / 75
Jump Cocktails
Aperol Spritz 5oz
Aperol, sparkling wine, soda, orange 14.
Old Fashioned 2oz
Jim Beam bourbon, Angostura bitters, orange 14.
Upgrade to
Four Roses Single Barrel 24.
Bakers Kentucky straight 26.
Manhattan 2oz
Jim Beam bourbon, Dolin red vermouth, Angostura bitters, cherry 14.
Upgrade to
Four Roses Single Barrel 24.
Bakers Kentucky straight 26.
French 75 3.5oz
Tanqueray gin, sparkling wine, lemon juice, simple syrup 15.
Upgrade to Hendrick’s 20.
Negroni 3oz
Tanqueray gin, Campari, Dolin red vermouth, orange 15.
Upgrade to Hendrick’s 20.
Boulevardier 3oz
Jim Beam bourbon, Campari, Dolin red vermouth, orange 15.
Upgrade to
Four Roses Single Barrel 25.
Bakers Kentucky straight 27.
Bottled Beer
Domestic
Alexander Keith’s India Pale Ale,
Nova Scotia 330ml
7.
Import
Bud Light, U.S.A. 330ml
7.5
Guinness, Ireland 440ml can
9.
Cider
Collective Arts Local Press Cider, Ontario 473ml
10.
Draught Beer
16oz
Maison Selby Wit, Ontario
8.5
Lost Craft Revivale, Ontario
9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
