Bubble Dinner
Say farewell to summer with us on August 29!
Now Open
Join us from Monday to Friday!
Buck-a-Shuck
Sip, shuck and savour $1 oysters every day!
Takeout & Delivery
Order your favourite Jump dishes online for takeout & delivery!
Spotlight
Bubble Dinner
Purchase your tickets!
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5:00pm, Tuesday through Friday upon validation at the restaurant.
Menus
Select A Menu
Off the Grill
from 5pm to 8pm
all grilled proteins served with charred vegetables and grain pilaf
Buck-a-Shuck Oysters*
finest Canadian oysters, nasty sauce
*with purchase of a wine, beer or cocktail per guest
Grilled Octopus
salsa verde, charred lemon 17.
Smoked Brisket Chili Hot Dog
sour cream, green onion 17.
Harissa Lamb Kebabs
tomato jam, rosemary 18.
Beef Sliders
pimento cheese, mini pain au lait 17.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle (no cream or butter) 9.
Yellowfin Tuna Tartare
green apple, charred green onion aïoli, avocado, sea salt and vinegar potato chips 21.
Green Salad
red leaf lettuce, arugula, frisée, Treviso, shaved asparagus, fresh strawberries, lemon vinaigrette 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 15.
add chicken +9. · add Gulf shrimp +15. · add Gulf salmon +18.
Handmade Pasta
Beef & Boar Bolognese
bucatini, Pecorino Romano, focaccia gremolata 26.
Chicken Al Pesto
O&B Artisan pasta, basil pesto, roasted peppers, pine nuts 24.
Lemon Buffalo Ricotta Gnocchi
La Bomba arrabbiata sauce, asparagus, gremolata 25.
Mains
Blackened Catfish
dirty rice, wheat berries, kohlrabi, pico de gallo 26.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini 22.
Butter Chicken & Garlic Naan Wrap
cucumber raita, basmati rice pilaf, masala fries 22.
BBQ Lamb Shawarma Bowl
chickpea hummus, housemade pickles, tahini, mixed grain tabbouleh 29.
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries 25.
B.C. Wild Seared Salmon
green asparagus fondue, grilled asparagus,crushed chickpeas, salsa verde 31.
8oz Beef Tenderloin
pommes frites, black truffle butter, charred broccolini, green peppercorns 50.
Half Grilled Heritage Chicken
buttermilk mashed potato, maple glazed baby carrots, foie gras gravy 32.
Desserts
Jump White Chocolate Cheesecake
phyllo pastry, blueberry yoghurt, lemon, thyme 11.
Lemon Tart
marshmallow anglaise, fresh raspberries 10.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 20.
Ice Creams & Sorbets
daily selection 10.
most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
BUBBLES
5oz / btl
Cantina Montelliana, Spumante, IT
12 / 52
WHITE
6oz / 9oz / btl
Cave Spring ‘Canoe’ Riesling, Niagara, ON
13 / 19 / 52
Fontamara Pinot Grigio, Abruzzo, IT
14 / 20 / 57
Cannonball Chardonnay, Sonoma County, CA
17 / 25 / 68
Loveblock “Estate” Sauvignon Blanc, Marlborough, NZ
18 / 27 / 75
ROSÉ
6oz / 9oz / btl
Cave Spring ‘Estate’ Cabernet Franc, Niagara, ON
16 / 24 / 66
RED
6oz / 9oz / btl
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
13 / 19 / 52
Fontamara Quattro, Abruzzo, IT
14 / 20 / 57
Andeluna Malbec, Mendoza, AR
17 / 25 / 68
Silvertrail Cabernet Sauvignon, Lodi, CA
18 / 27 / 75
Jump Cocktails
Sting Like a Bee 2oz
Forty Creek ‘Copper Pot’ rye, honey liqueur, Osprey Bluff ’s honey, lemon bitters 15.
Pineapple Express 2oz
El Dorado 3 Year Old rum, pineapple, lime 15.
Green with Envy 2oz
Dillon’s Selby cucumber gin, green chartreuse, lime, ginger beer 16.
Berry Bliss 2oz
Berry-infused Smirnoff vodka, cassis, cranberry 16.
La Paloma 2oz
Sauza Silver tequila, grapefruit, elderflower, lime 16.
Every Rose Has its Thorn 4oz
Dillon’s rose gin, sparkling wine, lemon 16.
Summer Spritz
available Mon & Tues from 5-9pm and Wed to Fri from 2-6pm
Pimm’s Spritz 4oz
Pimm’s, sparkling wine, soda, cucumber 10.
Lillet Spritz 4oz
Lillet, sparkling wine, soda, lemon 10.
Campari Spritz 4oz
Campari, sparkling wine, soda, orange 10.
Averna Spritz 4oz
Averna Amaro, sparkling wine, soda, lime 10.
Aperol Spritz 4oz
Aperol, sparkling wine, soda, orange 10.
Bottled Beer
Alexander Keith’s India Pale Ale, Canada 330ml
7.
Hoegaarden Wheat Ale, Belgium 330ml
8.
Corona, Mexico 330ml
8.
Heineken, Netherlands 330ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Draught Beer
16oz
Collective Arts ‘Stranger than Fiction’ Porter, Ontario
9.
Stella Artois, Belgium
9.5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
