Summerlicious 2022

Indulge in our three-course prix fixe from Aug 12-28!


Posted by Jump
on June 29, 2022
Events, News, Promotions

$41 Lunch & $55 Dinner


Join us from Aug 12-28 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Our carefully crafted Summerlicious menu showcases local, seasonal ingredients through each course. From Chilled Cucumber & Melon Soup and Half Chicken Alla Piccata to a Pina Colada Panna Cotta, each dish pays tribute to the vibrant flavours of summer.

Browse the full menu below and reserve your spot!

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Summerlicious

available from Aug 12–28

Lunch

41.

choice of app, main and dessert

V – vegetarian, VE – vegan

excludes tax and gratuity

Appetizers
Chilled Cucumber & Melon Soup V

honeydew, mint yoghurt, melon relish

or

Summer Tomato Salad VE

rocket, olives, radish, pickled shallots, focaccia croutons

or

Salmon Rillettes

toasted almonds, radish, crème fraîche, tarragon, crostini

Mains
Stuffed Pork Chop

prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad

or

Salmon Cioppino

mussels, squid, shrimp, fennel, Calabrian chili, tomato broth, toasted baguette

or

Half Chicken Alla Piccata

capers, lemon butter, new potatoes, green beans

or

Strozzapreti Alla Norma V

roasted eggplant, tomato passata, burrata, basil

or

Eggplant Schnitzel VE

marble potatoes, cabbage slaw, triple crunch mustard, bread and butter pickle

Desserts
Chocolate Budino VE

salted caramel, almond brittle

or

Piña Colada Panna Cotta

pineapple compote, lime tuile

or

Niagara Peach Crumble V

bourbon Chantilly, mint

Dinner

55.

choice of app, main and dessert

V – vegetarian, VE – vegan

excludes tax and gratuity

Appetizers
Chilled Cucumber & Melon Soup

honeydew, baby shrimp, mint yoghurt

or

Heirloom Tomato Salad V

whipped feta, rocket, olives, pickled shallots, focaccia croutons

or

Braised Meatballs

polenta, San Marzano tomato, Calabrian chili, basil, focaccia crumble

Mains
Stuffed Pork Chop

prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad

or

Salmon Cioppino

mussels, squid, shrimp, fennel, Calabrian chili, tomato broth, toasted baguette

or

Half Chicken Alla Piccata

capers, lemon butter, new potatoes, green beans

or

Strozzapreti Alla Norma V

roasted eggplant, tomato passata, burrata, basil

or

Eggplant Schnitzel VE

marble potatoes, cabbage slaw, triple crunch mustard, bread and butter pickle

Desserts
Chocolate Budino VE

salted caramel, almond brittle

or

Piña Colada Panna Cotta

pineapple compote, lime tuile

or

Niagara Peach Crumble V

bourbon Chantilly, mint

Feature Drinks

 

Cocktails
GUILT & HONEY

Maker’s Mark bourbon, Amaro Montenegro, lemon, honey, rosemary

13.

SAKURA COLLINS

green tea-infused Roku gin, dry vermouth, sparkling lemon, sweet cherry, mint

13.

ELDERFLOWER GREYHOUND

HP Juniper classic gin (0.5% ABV), elderflower cordial, ruby red grapefruit, tonic

10.

WINE
5oz/750ml
Henry of Pelham Cuvée Catharine Brut, Niagara, ON

17./80.

3oz/6oz/9oz/750ml
Henry of Pelham Estate Fumé Sauvignon Blanc, Niagara, ON

8./15./22./60.

Henry of Pelham Pinot Noir, Niagara, ON

8./15./22./60.

 

beer
Lost Craft ‘Revivale’ Lagered Ale, Ontario 16oz

8.

High Park Brewery ‘New Friends’ IPA, Ontario 16oz

8.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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