Summerlicious 2022
Indulge in our three-course prix fixe from Aug 12-28!
$41 Lunch & $55 Dinner
Join us from Aug 12-28 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Our carefully crafted Summerlicious menu showcases local, seasonal ingredients through each course. From Chilled Cucumber & Melon Soup and Half Chicken Alla Piccata to a Pina Colada Panna Cotta, each dish pays tribute to the vibrant flavours of summer.
Browse the full menu below and reserve your spot!
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Summerlicious
available from Aug 12–28
Lunch
41.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Cucumber & Melon Soup V
honeydew, mint yoghurt, melon relish
or
Summer Tomato Salad VE
rocket, olives, radish, pickled shallots, focaccia croutons
or
Salmon Rillettes
toasted almonds, radish, crème fraîche, tarragon, crostini
Mains
Peruvian Grilled Chicken
spiced rice and bean pilaf, cucumber, tomato, aji verde, cilantro
or
Open-Faced Meatball Sandwich
pork and veal meatballs, rapini pesto, San Marzano tomato, bomba aïoli, focaccia, summer greens salad
or
Seared Salmon Fillet
summer squash caponata, watercress verde, potato crisps
or
Strozzapreti Alla Norma V
roasted eggplant, tomato passata, basil, ricotta salata
or
Eggplant Schnitzel VE
cabbage slaw, triple crunch mustard, bread and butter pickle
Desserts
Chocolate Budino VE
salted caramel, almond brittle
or
Piña Colada Panna Cotta
pineapple compote, lime tuile
or
Niagara Peach Crumble V
bourbon Chantilly, mint
Dinner
55.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Cucumber & Melon Soup
honeydew, baby shrimp, mint yoghurt
or
Heirloom Tomato Salad V
whipped feta, rocket, olives, pickled shallots, focaccia croutons
or
Braised Meatballs
polenta, San Marzano tomato, Calabrian chili, basil, focaccia crumble
Mains
Stuffed Pork Chop
prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad
or
Salmon Cioppino
mussels, squid, shrimp, fennel, Calabrian chili, tomato broth, toasted baguette
or
Half Chicken Alla Piccata
capers, lemon butter, new potatoes, green beans
or
Strozzapreti Alla Norma V
roasted eggplant, tomato passata, burrata, basil
or
Eggplant Schnitzel VE
marble potatoes, cabbage slaw, triple crunch mustard, bread and butter pickle
Desserts
Chocolate Budino VE
salted caramel, almond brittle
or
Piña Colada Panna Cotta
pineapple compote, lime tuile
or
Niagara Peach Crumble V
bourbon Chantilly, mint
Feature Drinks
Cocktails
GUILT & HONEY
Maker’s Mark bourbon, Amaro Montenegro, lemon, honey, rosemary
13.
SAKURA COLLINS
green tea-infused Roku gin, dry vermouth, sparkling lemon, sweet cherry, mint
13.
ELDERFLOWER GREYHOUND
HP Juniper classic gin (0.5% ABV), elderflower cordial, ruby red grapefruit, tonic
10.
WINE
5oz/750ml
Henry of Pelham Cuvée Catharine Brut, Niagara, ON
17./80.
3oz/6oz/9oz/750ml
Henry of Pelham Estate Fumé Sauvignon Blanc, Niagara, ON
8./15./22./60.
Henry of Pelham Pinot Noir, Niagara, ON
8./15./22./60.
beer
Lost Craft ‘Revivale’ Lagered Ale, Ontario 16oz
8.
High Park Brewery ‘New Friends’ IPA, Ontario 16oz
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.