Summerlicious 2025
Indulge in our three-course prix fixe from Jul 4–20!
$41 Lunch & $55 Dinner
Join us from July 4–20 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Stop in for a midday meal or post-work bite and enjoy our artfully crafted Summerlicious menu showcasing local, seasonal ingredients. From Crispy Fried Arancini and Glazed Beef Short Ribs to a delightful Niagara Cherry Clafoutis, each dish pays tribute to the vibrant flavours of summer. Dine with us in our inviting downtown dining room or soak up the sun on our patio to enjoy a meal al fresco.
Browse the full menu below and reserve your spot today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Summerlicious
available from July 4—20
$41 Lunch
Appetizers
Wild & Tame Mushroom Soup (VG, GF)
assorted mushrooms, truffle, no cream or butter
or
Avocado Toast (VG)
edamame guacamole, green onions, radish, sesame seeds, sourdough toast
or
Greek Chopped Salad
iceberg lettuce, cherry tomatoes, cucumber, red onion, feta, caper and olive dust, pita chips, lemon oregano dressing
or
Cold Smoked Salmon Crostino
pickled shallots, watermelon radish, fried capers, whipped fior di latte cheese, citrus gel, bagel crisp
Mains
Shaved Roast Beef Sandwich
arugula, tomato, radish, clothbound cheddar, horseradish cream, ciabatta
or
Grilled Lemon Chicken Breast
pearl barley and sweet corn salad, summer squash, spinach cream
or
Roasted Atlantic Salmon
spicy cherry tomato stew, capers, olives, creamed couscous, grilled lemon
or
Rigatoni Alfredo Verde
asparagus, sweet peas, charred scallion alfredo, Pecorino Romano
or
Miso Glazed Mushroom Bowl (VG)
sticky rice, pickled cabbage, radish, ginger, edamame, green beans, togarashi mayo, mint
Desserts
Niagara Cherry Clafoutis
crème fraîche, toasted almond
or
Mocha Chocolate Cream Cake
chocolate crèmeux, coffee pastry cream, cocoa tuile
or
Coconut Panna Cotta (VG, GF)
Ontario blueberry compote, palm sugar crumble
$55 Dinner
Appetizers
Wild & Tame Mushroom Soup (VG, GF)
assorted mushrooms, truffle, no cream or butter
or
Yellowfin Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps
or
Greek Chopped Salad
iceberg lettuce, cherry tomatoes, cucumber, red onion, feta, caper and olive dust, pita chips, lemon oregano dressing
or
Crispy Fried Arancini
two pieces, tomato, mozzarella, peas, spicy marinara
Mains
Glazed Beef Short Ribs
slow-cooked beef, guajillo BBQ glaze, corn and fava bean succotash, grilled cornbread
or
Seared Atlantic Salmon
farro risotto, fennel and tomato confit, green beans, Béarnaise sauce
or
Rigatoni Alfredo Verde
seared shrimp, asparagus, sweet peas, charred scallion alfredo, Pecorino Romano
or
Smoked Eggplant & Tomato Tart (VG)
charred pepper coulis, summer squash, puff pastry, basil
Desserts
Niagara Cherry Clafoutis
crème fraîche, toasted almond
or
Mocha Chocolate Cream Cake
chocolate crèmeux, coffee pastry cream, cocoa tuile
or
Coconut Panna Cotta (VG, GF)
Ontario blueberry compote, palm sugar crumble
Feature Drinks
Cocktails
Pepper Middleton 1.5oz
Dejado Silver tequila blanco, red pepper syrup, lemon 14.
Sparkling Basil 1.5oz
Local Spirit gin, honey basil syrup, grapefruit, soda 14.
Lavender Spritz 3oz
Echeverria Sauvignon Blanc, San Pellegrino Limonata, lavender syrup, strawberry guava 14.
Sunset Spritz (non-alc)
Bella Aperol (0.0% ABV), San Pellegrino Aranciata 11.
Wine
6oz/9oz/btl
Viña Echeverria Sauvignon Blanc ‘Reserva’, Curicó Valley, Chile 2024
13./15./55.
Viña Echeverria Cabernet Sauvignon ‘Reserva’, Curicó Valley, Chile 2023
13./15./55.
Beer
16oz
Lost Craft Lost Light Lager
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
