Summerlicious 2024
Indulge in our three-course prix fixe from Jul 5–21!
$41 Lunch & $55 Dinner
Join us from July 5–21 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Stop in for a midday meal or post-work bite and enjoy our artfully crafted Summerlicious menu showcasing local, seasonal ingredients. From Radicchio & Stone Fruit Salad and 7oz Coulotte Steak to a delightful Peach Tiramisu, each dish pays tribute to the vibrant flavours of summer. Dine with us in our inviting downtown dining room or soak up the sun on our patio to enjoy a meal al fresco.
Browse the full menu below and reserve your spot today!
Please note: Our lunch combo, $2 oysters, and friday night prix fixe will not be available during Summerlicious.
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from Jul 5–21
Lunch
41.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Courgette Soup (VE)
spiced almonds, sesame, rose petals
or
Radicchio & Stone Fruit Salad (VE)
local peaches, pickled onion, candied walnuts, sherry vinaigrette
or
Gaucho Pie Co. Butter Chicken Empanada
coriander chutney, cucumber and tomato salad, nigella seeds
or
Panisse & Smoked Ham
chickpea fritters, speck, tomato jam, basil
Mains
Chicken Panino Caprese
grilled chicken breast, local tomatoes, pesto aïoli, fresh mozzarella, aged balsamic, ciabatta, Yukon gold fries
or
Grilled Harissa Beef Kabobs
couscous and chickpea tabbouleh, grilled zucchini, cherry tomatoes, charmoula, lemon tahini
or
Shrimp & Sausage Jambalaya
andouille sausage, Argentine shrimp, Cajun spice, Carnaroli rice, braised collard greens
or
Rocket & Pistachio Pesto Conchiglie (VE)
shaved asparagus, summer squash, pangrattato
Desserts
Peach Tiramisu (V)
sponge cake, Grand Marnier, whipped cream, amaretti
or
Thai Sticky Rice Pudding (VE)
mango, coconut, toasted sesame, mint
or
Chocolate Tres Leches Cake (V)
cinnamon Chantilly, toasted coconut
Dinner
55.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Courgette Soup (V)
spiced almonds, sesame, crumbled goat feta, rose petals
or
Radicchio & Stone Fruit Salad (VE)
local peaches, pickled onion, candied walnuts, avocado mousse, sherry vinaigrette
or
Ahi Tuna Ceviche
pineapple, sweet potato, leche de tigre, serrano peppers, plantain crisps
or
Truffle Mushroom Tart (V)
wild and tame mushrooms, whipped feta, crispy phyllo, frisée, vincotto
Mains
BBQ Pork Ribs
sweet corn, summer squash, jalapeño cornbread, honey sumac glaze
or
Seared Tuna ‘Acqua Pazza’
albacore tuna, cherry tomatoes, Castelvetrano olives, fennel, baby potatoes, chilies, crispy flatbread
or
Linguine with Clams
guanciale, arugula, white wine, parsley, pangrattato
or
Cauliflower Risotto (VE)
pickled and roasted cauliflower, Romanesco broccoli, cashew crema, basil oil
or
7oz Coulotte Steak
grilled broccolini, green peppercorn jus, Yukon gold fries
Desserts
Peach Tiramisu (V)
sponge cake, Grand Marnier, whipped cream, amaretti
or
Thai Sticky Rice Pudding (VE)
mango, coconut, toasted sesame, mint
or
Chocolate Tres Leches Cake (V)
cinnamon Chantilly, toasted coconut
Feature Drinks
Cocktails
Coconut Strawberry Mojito 1.5oz
Malibu rum, Appleton Estate rum, strawberry purée, mint, soda
14.
Pink Flamingo 1.5oz
Malfy Rosa gin, Lillet Blanc, rhubarb bitters, pink grapefruit, lemon, soda
14.
Bay Street Sour (non-alc)
Kentucky 74 NA bourbon, lemon, egg white, amarena cherry
11.
WINE
6oz/9oz/750ml
Cave Spring ‘Canoe’ Riesling, Beamsville Bench, Niagara, Ontario
15./23./60.
Cave Spring Rosé, Niagara, ON
15./23./65.
Cave Spring ‘Biff’s’ Cabernet Franc, Beamsville Bench, Niagara, Ontario
15./23./60.
beer
Lost Craft ‘Revivale’ Lagered Ale, Ontario 16oz
8.
High Park ‘Rings of Saturn’ Hazy IPA, Ontario 16oz
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
