Summerlicious 2025

Indulge in our three-course prix fixe from Jul 4–20!


Posted by Jump
on June 17, 2025
News, Promotions

$41 Lunch & $55 Dinner


Join us from July 4–20 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Stop in for a midday meal or post-work bite and enjoy our artfully crafted Summerlicious menu showcasing local, seasonal ingredients. From Crispy Fried Arancini and Glazed Beef Short Ribs to a delightful Niagara Cherry Clafoutis, each dish pays tribute to the vibrant flavours of summer. Dine with us in our inviting downtown dining room or soak up the sun on our patio to enjoy a meal al fresco.

Browse the full menu below and reserve your spot today!

For more prix fixe dining across the city, be sure to visit our participating sister restaurants.


Summerlicious

available from July 4—20

$41 Lunch

Appetizers
Wild & Tame Mushroom Soup (VG, GF)

assorted mushrooms, truffle, no cream or butter
or

Avocado Toast (VG)

edamame guacamole, green onions, radish, sesame seeds, sourdough toast
or

Greek Chopped Salad

iceberg lettuce, cherry tomatoes, cucumber, red onion, feta, caper and olive dust, pita chips, lemon oregano dressing
or

Cold Smoked Salmon Crostino

pickled shallots, watermelon radish, fried capers, whipped fior di latte cheese, citrus gel, bagel crisp

Mains
Shaved Roast Beef Sandwich

arugula, tomato, radish, clothbound cheddar, horseradish cream, ciabatta
or

Grilled Lemon Chicken Breast

pearl barley and sweet corn salad, summer squash, spinach cream
or

Roasted Atlantic Salmon

spicy cherry tomato stew, capers, olives, creamed couscous, grilled lemon
or

Rigatoni Alfredo Verde

asparagus, sweet peas, charred scallion alfredo, Pecorino Romano

or

Miso Glazed Mushroom Bowl (VG)

sticky rice, pickled cabbage, radish, ginger, edamame, green beans, togarashi mayo, mint

Desserts
Niagara Cherry Clafoutis

crème fraîche, toasted almond
or

Mocha Chocolate Cream Cake

chocolate crèmeux, coffee pastry cream, cocoa tuile
or

Coconut Panna Cotta (VG, GF)

Ontario blueberry compote, palm sugar crumble

$55 Dinner

Appetizers
Wild & Tame Mushroom Soup (VG, GF)

assorted mushrooms, truffle, no cream or butter
or

Yellowfin Tuna Tartare

jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps
or

Greek Chopped Salad

iceberg lettuce, cherry tomatoes, cucumber, red onion, feta, caper and olive dust, pita chips, lemon oregano dressing
or

Crispy Fried Arancini

two pieces, tomato, mozzarella, peas, spicy marinara

Mains
Glazed Beef Short Ribs

slow-cooked beef, guajillo BBQ glaze, corn and fava bean succotash, grilled cornbread
or

Seared Atlantic Salmon

farro risotto, fennel and tomato confit, green beans, Béarnaise sauce
or

Rigatoni Alfredo Verde

seared shrimp, asparagus, sweet peas, charred scallion alfredo, Pecorino Romano

or

Smoked Eggplant & Tomato Tart (VG)

charred pepper coulis, summer squash, puff pastry, basil

Desserts
Niagara Cherry Clafoutis

crème fraîche, toasted almond
or

Mocha Chocolate Cream Cake

chocolate crèmeux, coffee pastry cream, cocoa tuile
or

Coconut Panna Cotta (VG, GF)

Ontario blueberry compote, palm sugar crumble

Feature Drinks

Cocktails
Pepper Middleton 1.5oz

Dejado Silver tequila blanco, red pepper syrup, lemon  14.

Sparkling Basil 1.5oz

Local Spirit gin, honey basil syrup, grapefruit, soda  14.

Lavender Spritz 3oz

Echeverria Sauvignon Blanc, San Pellegrino Limonata, lavender syrup, strawberry guava   14.

Sunset Spritz (non-alc)

Bella Aperol (0.0% ABV), San Pellegrino Aranciata   11.

Wine
6oz/9oz/btl
Viña Echeverria Sauvignon Blanc ‘Reserva’, Curicó Valley, Chile 2024

13./15./55.

Viña Echeverria Cabernet Sauvignon ‘Reserva’, Curicó Valley, Chile 2023

13./15./55.

Beer
16oz
Lost Craft Lost Light Lager

8.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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