Summerlicious
Indulge in our three-course prix fixe from July 3–19!
$41 Lunch & $55 Dinner
Join us from July 3–19 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Stop in for a midday meal or post-work bite and enjoy our artfully crafted Summerlicious menu showcasing local, seasonal ingredients.
From Miso Glazed Atlantic Salmon and Crab & Fennel Buccatini to our vibrant Strawberry Cream Cake, each dish pays tribute to the fresh flavours of summer. Dine with us in our inviting downtown dining room or soak up the sun on our patio to enjoy a meal al fresco.
Browse the full menu below and reserve your spot today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Summerlicious
available from July 3 to 19
$41 Lunch
Appetizers
Wild & Tame Mushroom Soup (VG, GF)
assorted mushrooms, truffle gastrique, chives
or
Chopped Salad (V)
summer greens, cherry tomatoes, pepperoncini, chickpeas, olives, bocconcini, lemon vinaigrette
or
Fig & Prosciutto Crostini
roasted figs, prosciutto, goat cheese
or
BBQ Pulled Pork Empanada
bbq pulled pork, pickled cabbage slaw, jalapeño
Mains
Chicken Caprese Panino
fresh mozzarella, tomatoes, basil pesto, garlic aïoli, ciabatta, Jump fries
or
Miso Glazed Atlantic Salmon
snap pea salad, shiitake mushrooms, new potatoes, miso & lime dressing
or
Steak Salad ‘Tagliata’
3 oz sliced flatiron, arugula, cipollini onions, cured tomato, fingerling potatoes, salsa verde
or
Sungold Tomato & Zucchini Bucatini (V)
summer squash, cherry tomatoes, fennel, basil, pecorino romano
or
Tofu Bowl (VG)
quinoa, snap peas, nori, house pickles, sesame soy dressing, togarashi aïoli
Desserts
Thai Sticky Rice Pudding (VG)
mango, coconut, toasted sesame, mint
or
Strawberry Cream Cake (V)
macerated strawberries, vanilla sponge, whipped cream
or
Flourless Chocolate Cake (V, GF)
raspberry coulis, candied almonds
$55 Dinner
Appetizers
Wild & Tame Mushroom Soup (VG, GF)
assorted mushrooms, truffle gastrique, chives
or
Tuna & Shrimp Ceviche
jalapeño & lime aguachile, cucumber, pineapple, sweet potato, corn nuts
or
Chopped Salad (V)
summer greens, cherry tomatoes, pepperoncini, chickpeas, olives, bocconcini, lemon vinaigrette
or
Chicken Liver Mousse
vincotto, house pickles, sourdough toast
Mains
Steak Frites
6 oz flatiron, green beans, pearl onions, peppercorn sauce, Jump fries
or
Seared Atlantic Salmon
sweet pea & lemon risotto, grilled asparagus, kale crisps
or
Stoney Creek Pork Chop
sweetcorn & poblano succotash, smoked new potatoes, cilantro verde
or
Crab & Fennel Bucatini
blue crab, cherry tomatoes, confit fennel
or
Wild Mushroom & Lentil Ragout (VG)
soft polenta, confit fennel & tomato, broccolini, mushroom jus
Desserts
Thai Sticky Rice Pudding (VG)
mango, coconut, toasted sesame, mint
or
Strawberry Cream Cake (V)
macerated strawberries, vanilla sponge, whipped cream
or
Flourless Chocolate Cake (V, GF)
raspberry coulis, candied almonds
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
