Summerlicious 2019

Indulge in our three-course prix fixe from July 5-21!


Posted by Jump
on June 17, 2019
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$28 Lunch & $43 Dinner


Join us from July 5-21 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Chef Miheer’s carefully crafted Summerlicious menu showcases local, seasonal ingredients through each course. From Chilled Watermelon Soup and Turmeric-Marinated Salmon & Bay Scallop, to Parmesan Gnocchi Al Genova, each dish pays tribute to the vibrant flavours of summer.

Browse the full menu below and book your table today!

Book Your Table

Win a $1000 O&B Gift Card!


Dine with us during Summerlicious and be entered for a chance to win. View the rules and regulations here.


$28 Lunch

excludes tax and gratuity

Appetizers
Chilled Watermelon Soup

vincotto, toasted almonds, beans, fresh basil
or

Sumac-Cured B.C. Salmon

buttermilk dressing, dill pickle, capers
or

Heirloom Tomato & Stracciatella Salad

organic quinoa, grilled peppers, golden raisins, caramelized honey
or

Jump Caesar Salad

romaine, double-smoked bacon, Parmesan focaccia croutons

Mains
Lemon-Grilled Chicken Suprême

chickpea & feta salad, grilled peppers, charred broccolini, harissa sauce
or

Smoked Brisket Sandwich

pain au lait bun, bourbon BBQ sauce, creamy coleslaw, chips
or

Turmeric-Marinated Salmon Curry

wild rice pilaf, tender coconut, green beans, tomato chutney
or

Parmesan Gnocchi Al Genova

basil pesto, sweet peas, preserved lemon, cherry tomatoes

Desserts
Lemon Tart

lemon curd, lavender meringue, raspberries, graham cracker crumble
or

Dark Chocolate & Crème Fraîche Cake

milk chocolate ganache glaze, white chocolate caramel
or

Banana Coconut Pudding

salted almond streusel, caramelized banana, vanilla

$43 Dinner

excludes tax and gratuity

Appetizers
Chilled Watermelon & Baby Shrimp

vincotto, toasted almonds, beans, fresh basil
or

Sumac-Cured B.C. Salmon

buttermilk dressing, dill pickle, capers, arugula
or

Heirloom Tomato & Stracciatella Salad

organic quinoa, grilled peppers, golden raisins, caramelized honey
or

Jump Caesar Salad

romaine, double-smoked bacon, Parmesan focaccia croutons

Mains
Ontario Beef Tri-Tip

creamed grilled corn, curly fries, truffle jus, thyme
or

Grilled Lemon Chicken Suprême

summer ratatouille, purple fingerling potatoes, olive tapenade
or

Turmeric-Marinated Salmon & Bay Scallop

wild rice pilaf, tender coconut, green beans, tomato chutney
or

Parmesan Gnocchi Al Genova

pancetta, basil pesto, sweet peas, preserved lemon, cherry tomatoes
or

Portobello Mushroom & Brie Burger

O&B Artisan bun, whipped brie, caramelized onion jam, tomato aïoli

Desserts
Lemon Tart

lemon curd, lavender meringue, raspberries, graham cracker crumble
or

Dark Chocolate & Crème Fraîche Cake

milk chocolate ganache glaze, white chocolate caramel
or

Banana Coconut Pudding

salted almond streusel, caramelized banana, vanilla


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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