Festive Features

Enjoy our Chef-inspired seasonal specials!

Posted by Jump
on November 17, 2022
News, Promotions

‘Tis the Season

Feeling festive? In the spirit of celebration, enjoy Chef Matthew Cooper’s seasonal specials. From light-as-air ricotta gnocchi piled high with black winter truffles to sizzling jumbo shrimp and an impressive bone-in rib eye for two, our decadent offerings are sure to bring you festive cheer. Go on, treat yourself! View our features below.

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Festive Features

Elevate your dining experience with our Chef-inspired seasonal specials.

Ricotta Gnocchi

porcini cream, roasted hen of the woods mushrooms, 10g shaved black winter truffles   68.

Sizzling Shrimp Scampi

jumbo peel-and-eat black tiger shrimp, heirloom garlic, butter, vermouth, lemon, parsley, served with a side of tagliatelle al limone   60.

32oz Grass-fed Bone-in Rib Eye for Two

roast bone marrow, creamy polenta, broccolini, peppercorn sauce, chimichurri, Béarnaise sauce   170.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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