Beers & Steers

A Calgary dinner at Jump

Posted by Jump
on May 16, 2016

What a wild night!

On Friday, May 6, Chef Luke Kennedy (Jump) teamed up with Chef Ryan O’Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015) to bring guests a delicious Prairies-themed dinner paired with a selection of Big Rock Brewery beers. From wild boar and bison to N.W.T. morels, this was a feast to remember!  Check out a few of the photos from the evening below.

Photos by Anushka Todi

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