Friday Night Prix Fixe
Enjoy a delicious three-course menu for $65 every Friday night!
Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe
From Jump Caesar to Duck Confit and Cauliflower Risotto, our $65 three-course dinner highlights the best of the season. Choose from a selection of artfully crafted appetizers, mains and desserts and savour the start of the weekend. View the full menu below!
Please note: Friday Night Prix Fixe may not be available during other promotions or special menus.
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Baby Gem Salad
green goddess dressing, French breakfast radish, avocado, peas, mint
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
mains
Duck Confit
braised chickpeas, charred broccolini, cipollini onions, sherry jus
Seared Arctic Char
tomato purée, couscous risotto, celery, currants, cherry tomato & olive salsa
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
