New Year’s Eve

Jump into 2027 with us!


Posted by Jump
on November 26, 2025
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A ’90s New Year’s Eve at Jump

On Thursday, December 31, spend New Year’s Eve at Jump with a ’90s-inspired night of great food and nostalgic cocktails. A DJ will be playing from 8pm until close, bringing some late-night energy to the dining room and lounge.

Whether you’re joining us for dinner or staying through the countdown, there are three ways to celebrate the final hours of 2026 at Jump.

Early Evening Prix Fixe – $70

*Available exclusively from 5–6:30pm*

Ease into the celebrations with our early, two-course prix fixe. Enjoy chef-curated dishes inspired by the season, with optional add-ons to elevate your experience. Happy Hour will also be available from 5–7pm.

Three-Course NYE Prix Fixe – $95

5–10pm

Settle into our downtown dining room and enjoy a three-course NYE dinner crafted for the occasion. Choose from a selection of appetizers, mains, and desserts designed to indulge, with optional enhancements available to make the night feel even more special. Happy Hour will also be available from 5–7pm.

Note: all prix fixe menu items will be available à la carte.

Late Night in the Lounge – Countdown Experience

10pm–11:15

As the night goes on, take the celebration into the lounge with late-night bites, drinks and a nostalgic ’90s-inspired atmosphere leading up to the midnight countdown.

New Year’s Eve 2027

choice of appetizer, main and dessert

excludes tax & gratuity

FOR THE TABLE
Fritto Misto

cod, squid, heirloom squash, jalapeño, lemon aïoli 17.

Oysters

four freshly shucked oysters, cucumber-shallot mignonette 18.

Rosemary Focaccia

roasted red pepper spread, Pecorino Romano 11.

Warm Mixed Olives

roasted garlic, lemon, oregano 10.

Jump Fries

Yukon Gold or sweet potatoes, tomato mayo 12.

appetizer
Wild & Tame Mushroom Soup

assorted mushrooms, truffle gastrique, chive (vegan)

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Burrata

roasted beets, orange, maitake mushroom, white balsamic and Champagne reduction

Yellowfin Tuna Tartare

jalapeño, ginger, avocado, yuzu-scallion aïoli, wonton crisps

Shrimp Cocktail

four pieces, cocktail sauce, lemon

Seared Scallops

pancetta, smoked pea purée, romanesco   +5.

Wagyu Beef Carpaccio

bone marrow aïoli, sunchoke chips, caper, egg yolk, crostini   +5.


mains
Duo Of Duck

roasted breast & confit pressé, smoked parsnip purée, braised kale, blackberry Port

Miso-Glazed Steelhead Salmon

snap pea salad, soybeans, shiitake mushrooms, new potatoes, miso & lime dressing

Tagliatelle Bolognese

beef & boar Bolognese, gremolata, Parmigiano-Reggiano

Ricotta Gnocchi

spicy arrabiata sauce, zucchini, eggplant, Pecorino Romano (vegetarian)

Char-Grilled Cauliflower Steak

vadouvan, truffle, alliums, pomegranate, hazelnut, balsamic (vegan)

Halibut

mille-feuille potato, beurre noisette, capers, jus

Roasted Chicken

pan-roasted chicken suprême, pommes purée, heirloom carrots, Albufera sauce

8oz Beef Striploin

Jump fries, charred broccolini, choice of peppercorn sauce or red wine jus
make it a 12oz ribeye +20.
add seared foie gras +22.

Surf & Turf

6oz tenderloin, grilled garlic shrimp, broccolini, Jump fries   +20.

Tomahawk for Two

28oz bone-in tomahawk, Caesar salad, sweet potato fries, roasted heirloom carrots, peppercorn sauce   +35pp.

desserts
Tarte Tatin

red wine-poached pear, puff pastry, crème anglaise

Jump White Chocolate Cheesecake

phyllo pastry, spiced apple coulis

Black Forest Cake

bourbon Amarena cherry, whipped cream

Tiramisu

espresso, amaretto, ladyfingers, custard

late-night bar bites

10pm-close

Fritto Misto

cod, squid, heirloom squash, jalapeño, lemon aïoli 17.

Oysters

four freshly shucked oysters, cucumber-shallot mignonette 18.

Rosemary Focaccia

roasted red pepper spread, Pecorino Romano 11.

Warm Mixed Olives

roasted garlic, lemon, oregano 10.

Jump Fries

Yukon Gold or sweet potatoes, tomato mayo 12.

Shrimp Cocktail

four pieces, cocktail sauce, lemon 16.

Truffle Fries

black truffle, Parmigiano-Reggiano, parsley, tomato mayo 14.

Ground Chuck & Brisket Sliders

three pieces, triple crunch aïoli, pimento cheese, pickles 21.
add one slider +7.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

 


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