Winterlicious 2019

Enjoy our three-course prix fixe from Jan 25 to Feb 7!


Posted by Jump
on January 8, 2019
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$28 Lunch & $43 Dinner


Winterlicious is back and boy are we excited! This year, we are serving up a special three-course $28 lunch or $43 dinner prix fixe featuring hearty dishes rich in flavour.

From Bourbon-Braised Beef Short Ribs to Dill-Marinated Rainbow Trout & Bay Scallops, our signature dishes are sure to warm you up. Check out the full menus below and book your table from January 25 to February 7!

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$28 Lunch

excludes tax and gratuity

Appetizers
Roasted Heirloom Squash Soup

Tamarack Farms maple syrup, truffle crema
or

Cured Wild Salmon & Mixed Roots Slaw

pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or

Foraged Mushroom & Ricotta Toast

Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or

Jump Caesar Salad

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Mains
Red Wine Chicken Cacciatore

San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or

Braised Beef Dip Sandwich

ciabatta bun, caramelized onion, horseradish mayo, giardiniera
or

Dill-Marinated Rainbow Trout

braised white beans, cabbage, wilted black kale, salsa verde
or

Buffalo Mozzarella Ravioli

caramelized butternut squash, sage brown butter, gremolata

Desserts
Bourbon Caramel Chocolate Mousse

dark chocolate crémeux, cocoa crumb, cranberries
or

Sticky Toffee Pudding

gingersnap cookie crumble, whipped goat cheese
or

Oat & Super Seed Bar

apricot date jam, chia seeds, almond sauce

$43 Dinner

excludes tax and gratuity

Appetizers
Roasted Heirloom Squash Soup

toasted walnuts, maple truffle crema
or

Cured Wild Salmon & Mixed Roots Slaw

pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or

Foraged Mushroom & Ricotta Toast

Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or

Jump Caesar Salad

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Mains
Bourbon-Braised Beef Short Ribs

agrodolce sauce, horseradish, parsnip purée, crispy fingerling potatoes
or

Red Wine Chicken Cacciatore

San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or

Dill-Marinated Rainbow Trout & Bay Scallops

braised white beans, cabbage, wilted black kale, salsa verde
or

Maple Pork Belly & Buffalo Mozzarella Ravioli

caramelized butternut squash, sage brown butter, gremolata
or

Gochujang Tofu & Sticky Rice Bowl

miso broth, heirloom carrots, sprouts, wilted sesame spinach, pickled cucumber, beech mushrooms

Desserts
Bourbon Caramel Chocolate Mousse

dark chocolate crémeux, cocoa crumb, cranberries
or

Sticky Toffee Pudding

gingersnap cookie crumble, whipped goat cheese
or

Oat & Super Seed Bar

apricot date jam, chia seeds, almond sauce


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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