Winterlicious 2019
Enjoy our three-course prix fixe from Jan 25 to Feb 7!
$28 Lunch & $43 Dinner
Winterlicious is back and boy are we excited! This year, we are serving up a special three-course $28 lunch or $43 dinner prix fixe featuring hearty dishes rich in flavour.
From Bourbon-Braised Beef Short Ribs to Dill-Marinated Rainbow Trout & Bay Scallops, our signature dishes are sure to warm you up. Check out the full menus below and book your table from January 25 to February 7!
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For every order of Estrella Damm, receive a ballot to enter. Full contest details here.
$28 Lunch
excludes tax and gratuity
Appetizers
Roasted Heirloom Squash Soup
Tamarack Farms maple syrup, truffle crema
or
Cured Wild Salmon & Mixed Roots Slaw
pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or
Foraged Mushroom & Ricotta Toast
Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or
Jump Caesar Salad
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Red Wine Chicken Cacciatore
San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or
Braised Beef Dip Sandwich
ciabatta bun, caramelized onion, horseradish mayo, giardiniera
or
Dill-Marinated Rainbow Trout
braised white beans, cabbage, wilted black kale, salsa verde
or
Buffalo Mozzarella Ravioli
caramelized butternut squash, sage brown butter, gremolata
Desserts
Bourbon Caramel Chocolate Mousse
dark chocolate crémeux, cocoa crumb, cranberries
or
Sticky Toffee Pudding
gingersnap cookie crumble, whipped goat cheese
or
Oat & Super Seed Bar
apricot date jam, chia seeds, almond sauce
$43 Dinner
excludes tax and gratuity
Appetizers
Roasted Heirloom Squash Soup
toasted walnuts, maple truffle crema
or
Cured Wild Salmon & Mixed Roots Slaw
pickled Granny Smith apple, golden raisins, preserved lemon aïoli, chive oil
or
Foraged Mushroom & Ricotta Toast
Espelette honey, grilled sourdough bread, cured egg yolk, arugula
or
Jump Caesar Salad
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Bourbon-Braised Beef Short Ribs
agrodolce sauce, horseradish, parsnip purée, crispy fingerling potatoes
or
Red Wine Chicken Cacciatore
San Marzano tomato sauce, Brussels sprouts, turnips, creamy polenta
or
Dill-Marinated Rainbow Trout & Bay Scallops
braised white beans, cabbage, wilted black kale, salsa verde
or
Maple Pork Belly & Buffalo Mozzarella Ravioli
caramelized butternut squash, sage brown butter, gremolata
or
Gochujang Tofu & Sticky Rice Bowl
miso broth, heirloom carrots, sprouts, wilted sesame spinach, pickled cucumber, beech mushrooms
Desserts
Bourbon Caramel Chocolate Mousse
dark chocolate crémeux, cocoa crumb, cranberries
or
Sticky Toffee Pudding
gingersnap cookie crumble, whipped goat cheese
or
Oat & Super Seed Bar
apricot date jam, chia seeds, almond sauce
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
