Winterlicious

Enjoy our three-course prix fixe from Jan 27 to Feb 9!


Posted by Jump
on January 11, 2023
News, Promotions

$48 Lunch & $65 Dinner


It’s that time of year again… Winterlicious is back! This year, we are serving up a special three-course $48 lunch or $65 dinner prix fixe featuring deliciously hearty dishes that will have your taste buds jumping for joy.

From Arancini with Honeynut Squash to Spicy Italian Sausage Orecchiette and Seared Trout Bouillabaisse, our flavourful winter favourites are sure to keep you warm. Check out the full menus below and book a table today!

Looking for more? Check out our participating sister restaurants.

Please note: $2 Oysters, Game Night Surf & Turf, Friday Night Prix Fixe and our Lunch Combo will not be available during Winterlicious (Jan 27 to Feb 9). 

Book Now!

Win a $1000 O&B Gift Card


Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.


 

available from Jan 27 to Feb 9

$48 Lunch

excludes tax and gratuity

Appetizers
Treviso & Tuscan Kale Salad (ve)

charred parsnip, pumpkin seeds, pickled shallot, sherry vinegar

Pasta E Fagioli Soup (v)

cannelini beans, San Marzano tomatoes, pastina, Tuscan kale

Albacore Tuna Rillettes

crème fraîche, lemon, pickled fennel, crispy polenta, chives

Arancini (v)

honeynut squash, sage, fonduta

Mains
Beef Dip Au Jus

charred onions, Gruyère cheese, garlic aïoli, winter greens salad

Trout Amandine

green beans, brown butter, toasted almonds, marble potatoes confit

Thai Red Curry Chicken Breast

red chili, ginger, coconut, jasmine rice pilaf, lemongrass, cilantro

Eggplant & Sweet Pepper Napoleon (ve)

celeriac ‘Béchamel’, cherry tomatoes confit, crispy fingerling potatoes

Spicy Italian Sausage Orecchiette

broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato

Desserts
Rum Baba Cake (v)

whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange

Spiced Apple & Quince Crumble (v)

bourbon anglaise, mint

Mulled Niagara Wine Poached Pear (ve)

crab apple, whipped parsnip, Osprey Bluffs honey, oat granola

$65 Dinner

excludes tax and gratuity

Appetizers
Treviso & Tuscan Kale Salad (ve)

charred parsnip, pickled beets, candied walnut, sherry vinegar

Pasta E Fagioli Soup (v)

braised beef short rib, cannellini beans, San Marzano tomatoes, pastina

Tuna Carpaccio

capers, Castelvetrano olives, fennel, citrus, watercress

Arancini (v)

honeynut squash, sage, fonduta

Mains
Spiced Braised Lamb Shank

saffron rice pilaf, kumquat chutney, pomegranate, lamb jus

Classic Veal Scaloppine

braised winter greens, roasted mushrooms, Marsala wine, grilled lemon

Seared Trout Bouillabaisse

baby scallops, shrimp, mussels, potato, tomato saffron broth, rouille, focaccia toast

Eggplant & Sweet Pepper Napoleon (ve)

celeriac ‘Béchamel’, cherry tomatoes confit, broccolini, crispy fingerling potatoes

Spicy Italian Sausage Orecchiette

broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato

Desserts
Rum Baba Cake (v)

whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange

Spiced Apple & Quince Crumble (v)

bourbon anglaise, mint

Mulled Niagara Wine Poached Pear (ve)

crab apple, whipped parsnip, Osprey Bluffs honey, oat granola

Feature Drinks

COCKTAILS

Jump Smash

Maker’s Mark bourbon, lime & pineapple juice

14.

Bay Street Bully

Hornitos Plata tequila, Kahlúa coffee liqueur, Fee Brothers Aztec chocolate bitters

14.

Green Angel (non-alc)

Monday gin, lemon & green juice, honey

11.

WINE

6oz/9oz/btl
Cave Spring ‘Jump’ Chardonnay, ON

14./21./57.

Fontamara ‘Quattro’, Abruzzo, IT

13./19./55.

BEER

16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario

8.

Lost Craft ‘Coastal Wave’ IPA, Ontario

8.


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


New & Notable