Winterlicious
Enjoy our three-course prix fixe from January 31 to February 13!
$41 Lunch & $55 Dinner
It’s that time of year again… Winterlicious is back! From January 31 to February 13, we are serving up a special three-course $41 lunch or $55 dinner prix fixe, featuring hearty and delicious dishes that will make your taste buds jump for joy.
With options like Roasted Heirloom Squash Soup, Maple & Miso-Glazed Salmon, Grilled Lamb Sirloin Skewer, and Spiced Apple Crumb Cake, our flavourful winter favourites are sure to keep you warm. Explore the full menus below and book your table today!
Looking for more? Check out our participating sister restaurants.
Please note: Our Friday Prix Fixe, $1 Oysters and Game Night Specials will not be available during Winterlicious (January 31 to February 13).
Winterlicious
available from Jan 31 to Feb 13
$41 Lunch
Appetizers
Roasted Heirloom Squash Soup (V)
winter-spiced Chantilly cream, maple syrup
or
Shrimp Salad
Matane shrimp, crème fraîche, golden beet jam, brioche, tarragon
or
Buffalo Chicken Empanada
blue cheese dip, crunchy root vegetables
or
Charred Fennel & Pear Salad (VG)
watermelon radish, whipped parsnip, escarole, pecans, sherry vinaigrette
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Spicy Tofu Bowl (VG)
grains, black beans, pineapple, shredded lettuce, avocado, pickled onion, chipotle cream, crunchy tortilla
or
Creamy Tuscan Chicken
sun-dried tomato, spinach cream sauce, warm barley salad, shaved Brussels sprouts, lemon
or
Maple & Miso-Glazed Salmon
rice noodle salad, seared bok choy, chili crunch
or
Italian Sausage & Roasted Squash Pasta
casarecce, baby spinach, Fontina cheese, sage cream sauce, parmigiano-reggiano
or
Jump Mushroom & Cheddar Burger Melt
smoky mustard mayo, caramelized onion, pickles, fries
Desserts
Spiced Apple Crumb Cake (V)
ginger-scented crème anglaise, mint
or
Dark Chocolate Pudding (VG)
salted caramel, toasted coconut
or
Cappuccino Panna Cotta
cinnamon whipped cream, biscotti crumble
$55 Dinner
Appetizers
Roasted Heirloom Squash Soup (V)
warm Brie, winter-spiced Chantilly cream, maple syrup
or
Shrimp Cocktail
three Argentine red shrimps, spicy cocktail sauce, butter lettuce, chives
or
Warm Spinach & Leek Dip
Emmental cheese, crème fraîche, flatbread crisps
or
Charred Fennel & Pear Salad (VG)
watermelon radish, whipped parsnip, escarole, pecans, sherry vinaigrette
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Grilled Lamb Sirloin Skewer
mashed sweet potatoes, eggplant, merguez sausage jus
or
Seared Atlantic Salmon
brown butter lemon sauce, capers, green beans, fingerling potatoes
or
Italian Sausage & Roasted Squash Pasta
casarecce, baby spinach, Fontina cheese, sage cream sauce, parmigiano-reggiano
or
Roasted Mushroom Risotto (VG)
black truffle, cashew cream, rosemary, puffed wild rice
or
Jump Steak
6oz coulotte steak, scallion whipped potatoes, chimichurri
Desserts
Spiced Apple Crumb Cake (V)
ginger-scented crème anglaise, mint
or
Dark Chocolate Pudding (VG)
salted caramel, toasted coconut
or
Cappuccino Panna Cotta
cinnamon whipped cream, biscotti crumble
Feature Drinks
Cocktails
PB Chocolate Espresso Martini 1.5oz
Skrewball peanut nutter whiskey, McGuinness crème de cacao, espresso, chocolate bitters 14.
Amora 1.5oz
Olmeca Altos reposado, Cassis L’abbé François, lime juice, San Pellegrino 14.
Jump Red Sangria 4.5oz
Vina Echeverria Cabernet Sauvignon, McGuinness cherry brandy, lime, orange juice, ginger ale 14.
Sunset Spritz (non-alc)
Bella Aperol (0.0% ABV), San Pellegrino 11.
Wine
6oz/9oz/btl
Viña Echeverria Sauvignon Blanc ‘Reserva’, Curicó Valley, Chile 2024
14./22./55.
Viña Echeverria Cabernet Sauvignon ‘Reserva’, Curicó Valley, Chile 2022
14./22./55.
Beer
16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario
8.
High Park ‘Rings of Saturn’ Hazy IPA, Ontario
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
