Winterlicious
Enjoy our three-course prix fixe from Jan 27 to Feb 9!
$48 Lunch & $65 Dinner
It’s that time of year again… Winterlicious is back! This year, we are serving up a special three-course $48 lunch or $65 dinner prix fixe featuring deliciously hearty dishes that will have your taste buds jumping for joy.
From Arancini with Honeynut Squash to Spicy Italian Sausage Orecchiette and Seared Trout Bouillabaisse, our flavourful winter favourites are sure to keep you warm. Check out the full menus below and book a table today!
Looking for more? Check out our participating sister restaurants.
Please note: $2 Oysters, Game Night Surf & Turf, Friday Night Prix Fixe and our Lunch Combo will not be available during Winterlicious (Jan 27 to Feb 9).
Win a $1000 O&B Gift Card
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
available from Jan 27 to Feb 9
$48 Lunch
excludes tax and gratuity
Appetizers
Treviso & Tuscan Kale Salad (ve)
charred parsnip, pumpkin seeds, pickled shallot, sherry vinegar
Pasta E Fagioli Soup (v)
cannelini beans, San Marzano tomatoes, pastina, Tuscan kale
Albacore Tuna Rillettes
crème fraîche, lemon, pickled fennel, crispy polenta, chives
Arancini (v)
honeynut squash, sage, fonduta
Mains
Beef Dip Au Jus
charred onions, Gruyère cheese, garlic aïoli, winter greens salad
Trout Amandine
green beans, brown butter, toasted almonds, marble potatoes confit
Thai Red Curry Chicken Breast
red chili, ginger, coconut, jasmine rice pilaf, lemongrass, cilantro
Eggplant & Sweet Pepper Napoleon (ve)
celeriac ‘Béchamel’, cherry tomatoes confit, crispy fingerling potatoes
Spicy Italian Sausage Orecchiette
broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato
Desserts
Rum Baba Cake (v)
whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange
Spiced Apple & Quince Crumble (v)
bourbon anglaise, mint
Mulled Niagara Wine Poached Pear (ve)
crab apple, whipped parsnip, Osprey Bluffs honey, oat granola
$65 Dinner
excludes tax and gratuity
Appetizers
Treviso & Tuscan Kale Salad (ve)
charred parsnip, pickled beets, candied walnut, sherry vinegar
Pasta E Fagioli Soup (v)
braised beef short rib, cannellini beans, San Marzano tomatoes, pastina
Tuna Carpaccio
capers, Castelvetrano olives, fennel, citrus, watercress
Arancini (v)
honeynut squash, sage, fonduta
Mains
Spiced Braised Lamb Shank
saffron rice pilaf, kumquat chutney, pomegranate, lamb jus
Classic Veal Scaloppine
braised winter greens, roasted mushrooms, Marsala wine, grilled lemon
Seared Trout Bouillabaisse
baby scallops, shrimp, mussels, potato, tomato saffron broth, rouille, focaccia toast
Eggplant & Sweet Pepper Napoleon (ve)
celeriac ‘Béchamel’, cherry tomatoes confit, broccolini, crispy fingerling potatoes
Spicy Italian Sausage Orecchiette
broccolini, Tuscan kale, Parmigiano-Reggiano, focaccia pangrattato
Desserts
Rum Baba Cake (v)
whipped mascarpone, sponge cake, rum-soaked golden raisins, candied orange
Spiced Apple & Quince Crumble (v)
bourbon anglaise, mint
Mulled Niagara Wine Poached Pear (ve)
crab apple, whipped parsnip, Osprey Bluffs honey, oat granola
Feature Drinks
COCKTAILS
Jump Smash
Maker’s Mark bourbon, lime & pineapple juice
14.
Bay Street Bully
Hornitos Plata tequila, Kahlúa coffee liqueur, Fee Brothers Aztec chocolate bitters
14.
Green Angel (non-alc)
Monday gin, lemon & green juice, honey
11.
WINE
6oz/9oz/btl
Cave Spring ‘Jump’ Chardonnay, ON
14./21./57.
Fontamara ‘Quattro’, Abruzzo, IT
13./19./55.
BEER
16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario
8.
Lost Craft ‘Coastal Wave’ IPA, Ontario
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
