Valentine’s Day

Join us for our romantic four-course prix fixe!

Posted by Jump
on January 27, 2023
Please note this post is older, and the content may be out of date.

Treat your sweetheart to a meal to remember!

Date Night Out

Impress your valentine with a delectable multi-course feast designed to jumpstart the heart! Join us from 5pm on February 10, 11, 13 & 14 for Chef Matthew Cooper’s $110 four-course prix fixe, which includes a complimentary glass of sparkling wine! From Yellowfin Tuna Carpaccio to Surf & Turf and Salted Caramel Pot de Crème, our Valentine’s Day lineup will be sure to leave you and your date feeling the love.

Browse the full menu below and book your table today!

Reserve Now

Valentine’s Day 2023

Available from 5pm, feb 10, 11, 13 + 14

110. per person for four courses, includes a glass of sparkling wine

choice of appetizer, mid-course, main and dessert

Cauliflower Velouté (v)

candied chestnut, vincotto

Beef Cheek Croquettes

cheese fonduta, radicchio conserva, sage

Yellowfin Tuna Carpaccio

Castelvetrano olives, capers, pickled grapes, watercress, fennel

mid course

Buffalo ricotta, braised lamb, rosemary, Parmigiano-Reggiano

Beet Risotto (v)

red & yellow 100km beets, triple cream Brie, thyme

Surf & Turf

filet mignon, Jumbo black tiger shrimp, green beans, confit potato, parsley & heirloom garlic butter

make it a dish to share: upgrade to a 32oz bone-in rib eye and sizzling platter of peel & eat shrimp for two +50.


Seared Muscovy Duck Breast

citrus-braised endive, celery root, crispy leeks, Port wine sauce

Seared Black Cod

B.C. mussels, Gai lan, purple yam, coconut nage, lemongrass

Wild & Tame Mushroom Bourguignon (ve)

pearl onions, heirloom carrots, soft polenta, parsnip crisps


Chocolate Torte Sundae

raspberry compote, whipped mascarpone, French vanilla ice cream, roasted almonds

Salted Caramel Pot de Crème

toasted pecans, sable cookie

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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