Valentine’s Day

Join us for our $89 four-course prix fixe, including a glass of bubbly!


Posted by Jump
on January 27, 2020
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Wine and dine your sweetheart with a meal to remember!


Join us on February 14 or 15 for our $89 four-course prix fixe and a complimentary glass of bubbly. From aged beef tartare and fresh truffle & potato gnocchi, to braised beef short ribs, our Valentine’s Day lineup will leave you and your date feeling the love.

Book your reservation today!

A shortened à la carte menu will also be available.

Book your table

Valentine’s Day 2020

Feb 14 & 15

89. per person (excludes tax & gratuity)
includes glass of bubbly, choice of appetizer, mid course, main & dessert
shortened à la carte menu will also be available

appetizer
Aged Beef Tartare

bone marrow aïoli, cured egg yolk, pickled mustard seeds, rye bread

Turbot & Pink Shrimp Terrine

salmon roe, preserved ramp coulis, preserved lemon aïoli

Roasted Beet Root Soup & Cheese Pierogies

Granny Smith apples, horseradish sour cream, dill oil

mid course
Fresh Truffle & Potato Gnocchi

mascarpone cream sauce, fine herbs

Tamarack Farms Lamb Lasagna

goat cheese fondue, wilted spinach

main
Braised Beef Short Ribs

dauphinoise potatoes, roasted acorn squash, stewed apricot jus

Seared Duck Breast

foraged mushrooms, smoked Gouda mashed potatoes, duck liver hunter’s sauce

Lemon-Marinated Halibut & Chorizo

Pernod leek fricassée, Manila clams, Brussels sprouts, dill oil

Fregola-Stuffed Heirloom Squash

smoked ricotta, La Bomba arrabbiata sauce, basil pesto

dessert
Caramelized White Chocolate Tart

chocolate crémeux, candied hazelnuts, pretzel crumb

Lemon Cake & Rose Macaron

lemon curd, fresh raspberries, thyme limoncello


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



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