Valentine’s Day
Join us for our $99 four-course prix fixe, including a glass of bubbly!
Wine and dine your sweetheart with a meal to remember!
Date Night Out
Get dressed and jump into the loveliest day of the year! Join us on February 12 or 14 for our $99 four-course prix fixe and a complimentary glass of bubbly. From braised lamb shank ravioli to black cod and chocolate cremeux, our Valentine’s Day lineup will be sure to leave you and your date feeling the love.
Book your reservation today!
Date Night In
Celebrate in style from the comfort of home with our luxe four-course dinner for two, including a bottle of Montelliana Prosecco. Available ready to heat and serve with only minor finishing touches needed.
Pre-order by Feb 11 at 2pm for pickup on Feb 12 or Feb 14 from 5pm–7pm.
Valentine’s 2022
Feb 12 + Feb 14
99. per person for four courses
complimentary bubbles, choice of appetizer, mid-course, main and dessert
starters
Hamachi Crudo
pomegranate, pickled kumquat, wasabi ginger sauce, Marcona almond
Wild Boar Meatball
stracciatella, San Marzano tomato ragù, Calabrese olives, grilled sourdough
Jerusalem Artichoke Velouté
pancetta, crispy Brussels sprouts, brown butter
mid course
Braised Lamb Shank Ravioli
La Bomba spicy tomato sauce, rosemary, Parmesan
Spaghetti Cacio e Pepe
36-month aged Parmigiano-Reggiano, black pepper
mains
Duo of Beef Tenderloin & Braised Short Rib
creamy polenta, rapini, scallion mousseline, sunchoke crisps
Black Cod
Tamarack Farms pumpkin risotto, mustard greens, Tokyo turnip, sake, miso
Duck Confit
Toulouse sausage, white bean cassoulet, haricots verts
Roasted Buttercup Squash
harissa-braised lentils, Tuscan kale, basil pistou, crispy shallots
desserts
Chocolate Crémeux
lemon butterscotch, hazelnut gelato
Amaretto Cherry Cheesecake
stewed cherries, graham cracker crumb, dark chocolate
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Valentine’s Takeout 2022
Feb 12 + Feb 14
175. choice of appetizer & main, plus a dessert
includes a bottle of sparkling wine (750mL)
starters
Wild Boar Meatball
stracciatella, San Marzano tomato ragù, Calabrese olives, grilled sourdough
Jerusalem Artichoke Velouté
pancetta, crispy Brussels sprouts, brown butter
mid course
Braised Lamb Shank Ravioli
La Bomba spicy tomato sauce, rosemary, Parmesan
Spaghetti Cacio e Pepe
36-month aged Parmigiano-Reggiano, black pepper
mains
Duo of Beef Tenderloin & Braised Short Rib
creamy polenta, rapini, scallion mousseline, sunchoke crisps
Black Cod
Tamarack Farms pumpkin risotto, mustard greens, Tokyo turnip, sake, miso
Roasted Buttercup Squash
harissa-braised lentils, Tuscan kale, basil pistou, crispy shallots
dessert
Chocolate Crémeux
lemon butterscotch, hazelnut gelato
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
