Valentine’s Day

Join us for our $89 four-course prix fixe + bubbly!


Posted by Jump
on January 28, 2019
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Wine and dine your sweetheart with a meal to remember!


Join us this Valentine’s Day for our $89 four-course prix fixe that will be sure to satisfy your cravings. From muscovy duck carpaccio and ricotta gnocchi, to braised beef short ribs and a complimentary glass of bubbly, our Valentine’s Day lineup will leave you and your date feeling the love.

Book your reservation today!

Book your table

Valentine’s Day 2019

89. per person (excludes tax & gratuity)
complimentary bubbles, choice of appetizer, mid course, main & dessert

shortened à la carte menu will also be available

appetizer
East Coast Oysters Rockefeller

anchovy parsley butter, focaccia gremolata, charred lemon

Muscovy Duck Carpaccio

aged balsamic, pickled currants, whipped brie, watercress

Broccoli & Four-Cheese Soup

sourdough croutons, bourbon-soaked raisins, hazelnuts

mid course
Beetroot Ravioli Doppi

whipped goat cheese, roasted chestnuts, dill

Ricotta Gnocchi

housemade pork sausage,
peperoncino, mascarpone cream

main
Braised Beef Short Ribs

squash rösti, charred onion jam, Taleggio cheese fondue, rapini

Curried Chickpea & Tofu Casserole

Brussels sprouts, pickled cucumber raita, garlic bannock

Grilled Lamb Mini Chops

green split pea pudding, roasted heirloom carrots, wilted chard, mint sauce

Black Olive Marinated Atlantic Halibut

braised fennel, nori butter, purple fingerling potatoes

dessert
Red Velvet Lava Cake

raspberry macaroon, bourbon cream cheese

Rose & White Chocolate Mousse

candied lemon, cardamom tuile, rosé jelly


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.



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