Valentine’s Day

Join us for our romantic four-course prix fixe!

Posted by Jump
on January 19, 2024
Please note this post is older, and the content may be out of date.

Treat your sweetheart to a meal to remember!

Date Night Out

Impress your valentine with a delectable multi-course feast designed to jumpstart the heart! Join us from 5pm on February 14 and savour Chef Matthew Cooper’s $99 four-course prix fixe. From Crispy Pork Belly to Prawn Risotto, Lobster Thermidor and Dark Chocolate Lava Cake, our Valentine’s Day lineup will be sure to leave you and your date feeling the love.

Want to make the evening extra special? Add on our $39 Chef’s Scallop Crudo & Bubbles or $12 Housemade Rosemary Foccacia for two, the perfect way to kick off a romantic evening together.

Browse the full menu below and book your table today!

Please note: Happy Hour will not be available on Wednesday, February 14.

Reserve Now

Valentine’s 2024

available Feb 14 from 5pm

99. per person for four courses

choice of appetizer, mid-course, main and dessert

sweetheart supplements
Chef’s Scallop Crudo & Bubbles

pumpkin, crab apple, pomegranate, yuzu kosho, tapioca crisps

serves two. includes two glasses of sparkling rosé. +39.

Housemade Rosemary Focaccia

romesco sauce, Pecorino Romano

serves two. +12.


Roasted Yam Soup

smoked chili crema, plantain crisps

Local Beetroot

paillot de chèvre, blood orange, black walnut granola

Crispy Pork Belly

heritage squash and apple relish, mushroom XO, mustard jus

mid course
Butternut Squash Agnolotti

toasted walnuts, aged apple balsamic, sage, Pecorino Romano

Prawn Risotto

Argentine shrimp, fennel sofrito, shellfish bisque, tarragon

Beef Duo

tenderloin, oxtail croquette, cauliflower mushrooms, spinach, truffle pomme purée

upgrade to 12oz rib eye +19.

Lamb Rack

charred eggplant caponata, Tokyo turnips, radicchio conserva, pine nuts

Lobster Thermidor

Nova Scotia half-lobster, Chardonnay, Gruyère, duchess potatoes, Swiss chard, tarragon

Roasted Maitake Mushrooms

parsnip, braised cipollini, chasseur sauce, fregola sarda

Dark Chocolate Lava Cake

chocolate-dipped strawberry, Frangelico Chantilly

serves two

Ricotta & Sour Cherry Tart

amarena cherries, candied lemon

Opera Cake

espresso gelée, almond brittle

feature cocktails
Berry Kiss 2oz

Labbe Francois Cassis liqueur, berry-infused Smirnoff vodka, cranberries   17.

Guilt & Honey 2oz

Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary   17.

Pink Lady 4oz

Chambord, Lazzara Bianco Secco, elderflower cordial, Angostura bitters, soda  21.

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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