Valentine’s Day
Join us for our $89 four-course prix fixe, including a glass of bubbly!
Wine and dine your sweetheart with a meal to remember!
Join us on February 14 or 15 for our $89 four-course prix fixe and a complimentary glass of bubbly. From aged beef tartare and fresh truffle & potato gnocchi, to braised beef short ribs, our Valentine’s Day lineup will leave you and your date feeling the love.
Book your reservation today!
A shortened à la carte menu will also be available.
Valentine’s Day 2020
Feb 14 & 15
89. per person (excludes tax & gratuity)
includes glass of bubbly, choice of appetizer, mid course, main & dessert
shortened à la carte menu will also be available
appetizer
Aged Beef Tartare
bone marrow aïoli, cured egg yolk, pickled mustard seeds, rye bread
Turbot & Pink Shrimp Terrine
salmon roe, preserved ramp coulis, preserved lemon aïoli
Roasted Beet Root Soup & Cheese Pierogies
Granny Smith apples, horseradish sour cream, dill oil
mid course
Fresh Truffle & Potato Gnocchi
mascarpone cream sauce, fine herbs
Tamarack Farms Lamb Lasagna
goat cheese fondue, wilted spinach
main
Braised Beef Short Ribs
dauphinoise potatoes, roasted acorn squash, stewed apricot jus
Seared Duck Breast
foraged mushrooms, smoked Gouda mashed potatoes, duck liver hunter’s sauce
Lemon-Marinated Halibut & Chorizo
Pernod leek fricassée, Manila clams, Brussels sprouts, dill oil
Fregola-Stuffed Heirloom Squash
smoked ricotta, La Bomba arrabbiata sauce, basil pesto
dessert
Caramelized White Chocolate Tart
chocolate crémeux, candied hazelnuts, pretzel crumb
Lemon Cake & Rose Macaron
lemon curd, fresh raspberries, thyme limoncello
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
