Valentine’s Day
Join us for our romantic four-course prix fixe!
Treat your sweetheart to a meal to remember!
Date Night Out
Impress your valentine with a delectable multi-course feast designed to jumpstart the heart! Join us from 5pm on February 10, 11, 13 & 14 for Chef Matthew Cooper’s $110 four-course prix fixe, which includes a complimentary glass of sparkling wine! From Yellowfin Tuna Carpaccio to Surf & Turf and Salted Caramel Pot de Crème, our Valentine’s Day lineup will be sure to leave you and your date feeling the love.
Browse the full menu below and book your table today!
Valentine’s Day 2023
Available from 5pm, feb 10, 11, 13 + 14
110. per person for four courses, includes a glass of sparkling wine
choice of appetizer, mid-course, main and dessert
starters
Cauliflower Velouté (v)
candied chestnut, vincotto
Beef Cheek Croquettes
cheese fonduta, radicchio conserva, sage
Yellowfin Tuna Carpaccio
Castelvetrano olives, capers, pickled grapes, watercress, fennel
mid course
Agnolotti
Buffalo ricotta, braised lamb, rosemary, Parmigiano-Reggiano
Beet Risotto (v)
red & yellow 100km beets, triple cream Brie, thyme
mains
Surf & Turf
filet mignon, Jumbo black tiger shrimp, green beans, confit potato, parsley & heirloom garlic butter
make it a dish to share: upgrade to a 32oz bone-in rib eye and sizzling platter of peel & eat shrimp for two +50.
Seared Muscovy Duck Breast
citrus-braised endive, celery root, crispy leeks, Port wine sauce
Seared Black Cod
B.C. mussels, Gai lan, purple yam, coconut nage, lemongrass
Wild & Tame Mushroom Bourguignon (ve)
pearl onions, heirloom carrots, soft polenta, parsnip crisps
desserts
Chocolate Torte Sundae
raspberry compote, whipped mascarpone, French vanilla ice cream, roasted almonds
Salted Caramel Pot de Crème
toasted pecans, sable cookie
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
