St. Patrick’s Day
Celebrate with us on March 17
Guinness on tap & an Irish classic
Join us on March 17 for our St. Patrick’s Day feature: Braised Lamb Shepherd’s Pie ($29) made with tender lamb shoulder slow‑braised with Guinness, heirloom carrots, peas, green onion, and topped with golden mashed potato. Available for dinner from 3pm.
And just in time for the festivities, we’re excited to share that Guinness is now on tap — the perfect pint to pair with your feast.
Celebrate the day with comfort, flavour, and a fresh pour.
