Pork and Corks
An Irish Whiskey Dinner – Friday, March 18
TICKET SALES ARE NOW CLOSED
Please call us at 416-363-3400 to check for availability.
Join Chefs Luke Kennedy (Jump) and Christine Mast (Canoe) at Jump Restaurant for a nose-to-tail feast featuring Blackview Farm pork, paired with Powers Irish whiskey cocktails and whiskey tastings on the side—a guaranteed good time la!
Date: Friday, March 18, 2016 from 6:30pm
Tickets: $80 for four courses, each paired with a cocktail and ¼oz whiskey tasting (excludes tax and gratuity)