New Year’s Eve 2017
Wine and dine into the new year!
Celebrate New Year’s Eve at Jump with an indulgent four-course prix fixe dinner, featuring chef-inspired dishes like Aged Grass-Fed Strip Loin with Brussels sprouts and garlic rösti, Seafood Ravioli, and Eggnog Crème Caramel. A shortened à la carte menu will also be available.
Date: Sat, Dec 31 from 5pm
Price: $85 for four courses (excludes tax and gratuity)
Looking for a pre-party spot?
Join us for Power Hour drink specials in the bar and lounge from 5-9pm, or fuel up for your nightly festivities with chef’s four-course prix fixe.