New Year’s Eve 2017

Wine and dine into the new year!

Posted by Jump
on November 30, 2016
Please note this post is older, and the content may be out of date.

Celebrate New Year’s Eve at Jump with an indulgent four-course prix fixe dinner, featuring chef-inspired dishes like Aged Grass-Fed Strip Loin with Brussels sprouts and garlic rösti, Seafood Ravioli, and Eggnog Crème Caramel. A shortened à la carte menu will also be available.

Date: Sat, Dec 31 from 5pm

Price: $85 for four courses (excludes tax and gratuity)

Book Your Table

Looking for a pre-party spot?

Join us for Power Hour drink specials in the bar and lounge from 5-9pm, or fuel up for your nightly festivities with chef’s four-course prix fixe.

New Year’s Eve 2017

85. per person (excludes tax & gratuity)
choice of app, pasta, main & dessert
shortened à la carte menu will also be available

Jump Wild Boar Prosciutto

Malbec-poached Okanagan pears, aged Parmigiano-Reggiano, grilled ciabatta

B.C. Albacore Tuna Ceviche

pickled cucumber, torched avocado, preserved lemon, tostada

100km Squash Salad

smoked ricotta, truffled honey, pepper cress

Beef Cheek Bolognese

fettuccine, porcini, Pecorino, rosemary

Seafood Ravioli

Pacific fish, snow crab, Arctic char roe, saffron butter, baby spinach

Aged Grass-Fed Strip Loin

Brussels sprouts, garlic rösti potatoes, green peppercorn jus

Black Olive Rubbed Lamb Loin

thyme-roasted Jerusalem artichokes, split pea, wild berry jus

Quebec Duck Confit

foie gras mousseline, stewed collard greens, fig caper gastrique

Semolina-Crusted Fogo Island Cod

curried coconut, smoked cod fritter, buttered turnips, wild rice pilaf

Caramelized White Chocolate Pavé

passion fruit, white chocolate ganache, basil

Eggnog Crème Caramel

rum-soaked raisins, espresso meringue

Download This Menu

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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