Celebrate Mother’s Day at Jump!

Posted by Jump
on April 15, 2024
Please note this post is older, and the content may be out of date.

Sunday, May 12 | 10:30am-3pm

Celebrate Mom with a spring-inspired Mother’s Day brunch in the heart of the city! On Sunday, May 12, we’re opening our doors for a special service in honour of Mamas everywhere! For just $65, dig into our delectable three-course prix fixe and choose from a selection of mouth-watering appetizers, delicious mains and decadent desserts that are sure to impress. Plus, little ones 12 and under can join in on the fun with our kid-approved classics, too!

Browse our full Mother’s Day brunch menu below and book your table today!

Participation of the entire table is required. Children 12 and under may select from the kids’ menu.

Book your table

Mother’s Day 2024

Sunday, May 12 | 10:30am-3pm


Lemon & Currant Scones

clotted cream, raspberry preserves  13.
serves two

Housemade Rosemary Focaccia

warm mixed olives  14.
serves two

Farmer’s Sausage & Bacon


Crispy Potatoes


65. per person (excludes tax & gratuity)
choice of app, main & dessert
participation of the entire table is required. children 12 and under may select from the kids’ menu.


Spring Greens (vegan)

shaved asparagus, Easter egg radish, sunflower seeds, carrot cardamom vinaigrette

Chilled Vichyssoise Soup

spring leeks, potato, crème fraîche, wild ramp pistou

Ricotta & Speck Crostini

lemon ricotta, garden peas, smoked ham, sourdough toast, apple balsamic

Salmon Gravlax

charred cucumber, radish, gin and citrus gel, pumpernickel crumble, everything spice, stracchino cheese


Duck Confit Benedict

duck leg confit, two poached eggs, potato latke, duck fat Hollandaise, sweet peas, spring greens

Steak & Eggs

two sunny-side-up eggs, 8oz coulotte steak, salmoriglio sauce, roasted mushrooms, crispy potatoes
7oz tenderloin +20. 12oz rib eye +30. add foie gras +10.

Seared Albacore Tuna

charred baby gem lettuce, green beans, roasted new potatoes, blistered cherry tomatoes, hen’s egg, white anchovies, saffron aïoli, olive dressing

The Jump Burger

house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, crispy potatoes
add fried egg +3.

Spinach & Ricotta Lasagna

fresh pasta, courgette, spinach, Gruyère cheese, Béchamel

French Toast Croissant

maple butter, wild blueberry preserves, cinnamon crème fraîche, foie gras

Cauliflower Risotto (vegan)

cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil


Phyllo-Wrapped Cheesecake

blueberry compote, mint

Oliver’s Famous Carrot Cake

walnuts, sour cream

Lemon Meringue Sorbet (vegan)

lemon curd, lemon sorbet, sablé crumble, anise hyssop


Chicken Caesar

romaine, crumbled bacon, focaccia croutons, chicken breast



4oz patty, cheddar, Jump fries


Croissant French Toast

blueberries, maple syrup, whipped cream


Rigatoni Pomodoro

tomato sauce, Parmigiano-Reggiano


Feature Cocktail

Lemon Basil Spritz  4oz

limoncello, Lazzara Bianco Secco, lemon juice, soda, basil



Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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