Celebrate Mother’s Day at Jump!

Posted by Jump
on April 24, 2018
Please note this post is older, and the content may be out of date.

Sunday, May 13 | 10am-3pm

Mom is such a special lady we’re opening on a Sunday just for her! Join us on May 13 as we celebrate Mother’s Day with a brunch that will leave your mom feeling the love. From breakfast favourites, pastas and hearty mains, to kid-friendly dishes for your little ones, our specialty menu is perfect for the entire family!

Explore the menu below and book your table today!

Book your table

Mother’s Day Brunch

Sunday, May 13 · 10am-3pm

Wild & Tame Mushroom Soup

assorted mushrooms, truffle (no cream or butter)   9.

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons   15.

Yellowfin Tuna Tartare

green apple, charred green onion aïoli, avocado, sea salt and vinegar potato   18.

Asparagus & Rhubarb

poached egg, toasted hazelnuts, field greens, Hollandaise   19.

Bacon-Wrapped Scallops

snap peas, caper leaves, rhubarb relish, cauliflower, lemon butter   22.

Baked Ricotta Gnocchi

cheese curds, arrabiata sauce, torn basil   23.

King Crab Carbonara

heritage egg yolk, spaghetti, Pecorino Romano, pancetta   29.

Beef & Boar Bolognese

bucatini, Pecorino Romano, focaccia gremolata   24.

Broccoli & Canadian Cheddar Quiche

bacon lardons, arugula and watercress salad, Champagne mustard dressing   20.

Smoked Salmon Eggs Benedict

cheddar biscuit, dill Hollandaise, spinach, home fries   23.

Truffled Scrambled Eggs

toasted crossiant, Parmesan baked mushrooms, watercress   25.

Jumped-Up Breakfast

three fried eggs, double-smoked bacon, sausauge, bourbon baked beans, grilled cornbread, charred tomato   24.

Manhattan Steak & Egg

russet potato wedges, peperonata, caramelized shallot jus   39.

Seared Albacore Tuna

fregola, wasabi sweet peas, olive caper salsa   26.

B.C. Coho Salmon

charred broccolini, edamame, crispy garlic, black chickpeas, yuzu   29.

Bay Street Buddha Bowl

chickpea frittata, sprouted lentils, buckwheat, stewed peppers, edamame, hemp seeds  21.

The Jump Burger

8oz house-ground and griddle-cooked, smoked pimento cheese, mustard mayo, Jump fries   21.

Jump Crab & Fish Cakes

pickled daikon, cabbage coleslaw, sweet chilli sauce   24.

Buttermilk Fried Chicken & Waffles

Tamarack Farms maple syrup, vanilla mascarpone, pickled blueberries   23.

Chicken Fingers

Jump fries, strawberry rhubarb sauce   16.

Mac & Cheese

elbow macaroni, Monterey Jack cheese sauce, focaccia crumbs   15.

Old-Fashioned Grilled Cheese

brioche bread, cheddar cheese, sweet potato fries   14.

Buttermilk Waffles

macerated fresh berries, Tamarack Farms maple syrup, vanilla whipped cream   16.

Kids Jumped-Up Breakfast

one fried egg, double-smoked bacon, sausauge, grilled cornbread, charred tomato   17.

Jump White Chocolate Cheesecake

phyllo pastry, wild blueberry yoghurt, bourbon gastrique   10.

Strawberry Semifreddo

Grand Marnier macerated strawberries, mint meringue, 12-year-old balsamic vinegar   11.

Almond Chocolate Tiramisu

chocolate roulade, amaretto mascarpone cream, sponge toffee   12.

Ontario Rhubarb Tart

vanilla custard, pickled rhubarb, fennel pollen, brandy snaps   10.

Pastry Chef’s Daily Creation


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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