Celebrate Mother’s Day at Jump!
Sunday, May 10 | 10:30am-3pm
$65 Brunch Prix Fixe
Treat Mom to a memorable Mother’s Day brunch in the heart of the city. On Sunday, May 10, we’re opening our doors for a special service in honour of mothers everywhere!
For $65, enjoy a delectable three-course prix fixe menu featuring your choice of mouth-watering appetizers, flavourful mains, and decadent desserts — all thoughtfully crafted to impress. Little ones aged 12 and under can join in the fun with their own kid-friendly classics.
Make it extra special with one of our featured cocktails—like a Strawberry Spritz, Mimosa, Caesar, Espresso Martini, or Baileys Coffee.
Browse our full Mother’s Day brunch menu below and book your table today!
Mother’s Day 2026
May 10 | 10:30am–3pm
65. per person (excludes tax & gratuity)
choice of app, main & dessert
children 12 and under may select from the kids’ menu.
Additions for the Table
Tropical Fruit Bowl
mango, pineapple, melon, kiwi +9.
Housemade Rosemary
Focaccia
+9.
Thousand Layer Home Fries
+8.
Jump Fries
crisp Yukon Gold or sweet potato, tomato mayo +12.
Appetizers
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia
Tuna Tartare
jalapeño, ginger, avocado, yuzu, scallion aïoli, wonton crisps
English Pea & Mint Salad
shaved fennel, Haven greens, whipped ricotta, wildflower honey, fennel pollen
Burrata
rhubarb compote, heirloom beets, red endive, pine nuts, carta di musica
Bruschetta Caprese
blistered tomatoes, fresh mozzarella, basil pesto, pickled onion, aged balsamic, toasted baguette
Mains
Eggs Benedict Royale
two poached eggs, smoked salmon, croissant, chives, hollandaise, spring greens
Steak and Eggs
two fried eggs, 6oz flatiron steak, roasted mushrooms, ramp pesto, thousand layer home fries
Duck Confit Frittata
caramelized onions, cured tomato, pea tendrils, thousand layer home fries
Salade Lyonnaise
two poached eggs, double-smoked bacon, escarole, frisée, shaved asparagus, warm caper vinaigrette, brioche croutons
Grilled Calamari
brown butter, garlic, anchovies, olives, green beans, lemon
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce, Pecorino Romano
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
add egg +2.
Tofu Poke Bowl (vegan)
snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli
sub seared albacore tuna +4.
Desserts
Jump White Chocolate Cheesecake
phyllo pastry, spiced apple coulis
Caramelized Honey Toast
Milanese vanilla gelato, pistachio
Oliver’s Famous Carrot Cake
walnuts, sour cream frosting
Kids
Chicken Caesar
romaine, crumbled bacon, focaccia croutons, chicken breast 20.
Cheeseburger
4oz patty, cheddar, Jump fries 20.
Pancakes
three pieces, blueberries, bacon, maple syrup, whipped butter 20.
Rigatoni Pomodoro
tomato sauce, Parmigiano-Reggiano 20.
Please inform us of any allergies, we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
