Mission Hill Wine Dinner
Tues, June 28 from 6pm
Join Chef Luke Kennedy for a reception and three-course dinner featuring fresh chitarra pasta with braised pheasant and creamy lobster bisque, paired with delicious Mission Hill Family Estate wines.
Date: Tues, June 28, 2016 from 6pm
Tickets: $80 for reception and three courses with wine pairings (excludes tax and gratuity)
DFC pancetta, tomato, fior di latte, basil
2013 Mission Hill Family Estate Terroir Collection ‘Southern Cross’ Sauvignon Blanc
sidestripe shrimp, crab, truffle
2013 Mission Hill Family Estate Terroir Collection ‘Lone Pine’ Chardonnay
braised pheasant, fresh pasta, grilled peach gremolata
2012 Mission Hill Family Estate Terroir Collection ‘Crosswinds’ Syrah
CHARRED STRIP LOIN
grits, collard greens, sauce diablo
2011 Mission Hill Family Estate ‘Oculus’
2013 Mission Hill Family Estate ‘Reserve’ Merlot
dark chocolate, financier, fruit
Due to the nature of the menu, we are unable to accommodate vegetarian substitutions.
Please inform us of any dietary restrictions or allergies upon booking. Menu subject to change.