Jump in Season:
Tomato Week

Indulge in our fourth seasonal prix fixe from September 10-15!


Posted by Jump
on September 7, 2018
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$45 Lunch & $65 Dinner


For the fourth prix fixe in our Jump in Season menu series, Chef Miheer has elevated a common and familiar ingredient to a level we never imagined possible. Highlighting the tart and sweet flavours of tomatoes, this week-long seasonal menu features an assortment of Tamarack Farms tomatoes — grown exclusively for our culinary team’s creations!

From Scallop & Yellow Tomato Ceviche and Tomato-Spiced Beef Tenderloin, to White Chocolate Dipped Tomato Profiteroles served with lemon crema and tomato sorbet, this unique and innovative menu is a dining experience you don’t want to miss.

Browse the lunch and dinner menus below and join us for for Tomato Week from September 10-15.

Book your table

Featured Cocktail

Bloodless Mary   1oz

Smirnoff vodka, yellow tomato purée, Worcestershire, Tabasco   10.

 

$45 Three-Course Lunch

excludes tax and gratuity

Appetizers
Green Zebra & Solar Flare Tomato Caprese

fresh buffalo mozzarella, coriander flower pesto, Marcona almonds
or

Wild Cherry Tomatoes & Nectarine Salad

coldwater baby shrimp, watercress, puffed sorghum, tomatillo vinaigrette, spiced pecans

Mains
Tomato-Marinated Halibut & Turmeric Curry

roma tomato and ginger chutney, charred broccolini, sprouted lentil pilaf
or

Black Krim Tomato & Jump Prosciutto Sandwich

tomato brioche, aged cheddar, Espelette honey, vincotto, arugula salad
or

Tomato Leaf Puttanesca

blistered blush and black cherry tomatoes, tomato leaf linguine, fried capers, anchovy, grilled escarole

Desserts
Matt’s Sugar Cherry Tomato & Peach Tart Tatin

bourbon gastrique, basil ice cream
or

White Chocolate Dipped Tomato Profiteroles

lemon crema, tomato sorbet

$65 Three-Course Dinner

excludes tax and gratuity

Appetizers
Green Zebra & Solar Flare Tomato Caprese

fresh buffalo mozzarella, coriander flower pesto, Marcona almonds
or

Scallop & Yellow Tomato Ceviche

Clamato compressed melons, finger lime, saffron crema, dill oil
or

Heirloom Teardrop Tomatoes & Grilled Nectarine Salad

Jump prosciutto, watercress, puffed sorghum, tomatillo vinaigrette, spiced pecans

Mains
Tomato-Spiced Beef Tenderloin

charred tomato ragù, chickpea fries, horseradish mustard mayo
or

Tomato-Marinated Halibut & Turmeric Curry

roma tomato and ginger chutney, charred broccolini, sprouted lentil pilaf
or

Grilled Smoked Octopus

golden tomato romesco sauce, fingerling potato salad, pickled garlic scapes
or

Tomato Leaf Puttanesca

blistered blush and black cherry tomatoes, tomato leaf linguine, fried capers, anchovy, grilled escarole

Desserts
Matt’s Sugar Cherry Tomato & Peach Tart Tatin

bourbon gastrique, basil ice cream
or

White Chocolate Dipped Tomato Profiteroles

lemon custard, tomato sorbet

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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