Dine with us on August 29th
Bubble up the final days of summer!
Join us as we say farewell to a summer none of us could have imagined
On Saturday, August 29th, we invite you to dine with us and your social bubbles on the patio, and enjoy a delicious three-course meal prepared by Chef Miheer and his team. Together we’ll celebrate the city and all of the suds and fizzles we’ve overcome these past few months. Let’s spritz it up and end the season on a lighter note!
Browse the menu below, and get your tickets today!
Time: 6:00pm – 9:30pm – Dinner begins at 6:30pm.
Cost: $95.00 + tax (includes gratuity)
Each ticket includes: A welcome spritzy cocktail, three-course dinner (served sharing-style), a glass of red or white wine and coffee or tea
Please note: In case of inclement weather, our dinner will be moved inside. Refunds will not be available.
welcome cocktail & wines
White Cosmo Spritz 3oz
sparkling wine, Dillon’s Selby Niagara vodka, triple sec, white cranberry, lemon, soda
Fontamara Pinot Grigio
JALAPEÑO & AGED CHEDDAR CORNBREAD
Osprey Bluffs honey butter
smoked paprika, lemon
HEIRLOOM TOMATO & STRACCIATELLA SALAD
Espelette honey, potato bread croutons, pesto
BOURBON-AGED RIB EYE
bone marrow aïoli, black truffle jus
SUMAC-MARINATED ALBACORE TUNA
buttermilk dressing, olive tapenade, white anchovies
CREAMED CORN & FRESH CHANTERELLES
DUCK FAT ROASTED POTATOES
rosemary, sea salt
ONTARIO PEACH TART
bourbon mascarpone, lemon thyme
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.