Quick Fixe

Join us Aug 6–Sept 13 for a two or three-course prix fixe!


Posted by Jump
on July 26, 2024
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$40 two-course lunch & $52 three-course dinner


From Chopped Salad and The Jump Burger to Blackened Catfish and Pappardelle with Lamb Ragù Bianco, our quick fixe menu highlights the best of the season.

Featuring your choice of appetizer and main, enjoy a $40 two-course lunch with the option to end on a sweet note and add any dessert from our menu for an additional $10. Or, make it an evening affair and enjoy a $52 three-course dinner with dessert included.

Dine with us al fresco on our hidden courtyard patio or join us in the dining room to savour this incredible seasonal special. Available from Aug 6 through Sept 13, view the full menu below and book your table today!

Please note: our Friday Night Prix Fixe menu will not be offered during our Quick Fixe promotion (Aug 6-Sept 13).

Book your table

Two-course Lunch

40. per person (excludes tax & gratuity)
choice of appetizer and main
add dessert   +10.

APPETIZERS

Wild & Tame Mushroom Soup (vegan)

assorted mushrooms, truffle

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Chopped Salad (vegan)

charred corn, avocado, black beans, cucumber, cherry tomatoes, radish, summer greens, crispy tortilla, cumin and lime vinaigrette

MAINS

Blackened Catfish

dirty rice, black beans, kohlrabi slaw, pico de gallo

Chicken Al Pesto

fusilli, basil pesto, green beans, pine nuts

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries

Tofu Poke Bowl (vegan)

marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing

Three-course Dinner

52. per person (excludes tax & gratuity)
choice of appetizer, main and dessert

APPETIZERS

Wild & Tame Mushroom Soup (vegan)

assorted mushrooms, truffle

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons

Chopped Salad (vegan)

charred corn, avocado, black beans, cucumber, cherry tomatoes, radish, summer greens, crispy tortilla, cumin and lime vinaigrette

MAINS

Grilled Calamari

brown butter, garlic, anchovies, olives, broccolini, lemon

The Jump Burger

chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries

Pappardelle with Lamb Ragù Bianco

slow-cooked lamb, cherry tomatoes, mint pistou, Pecorino Romano

BBQ Pork Ribs

sweet corn, summer squash, jalapeño cornbread, honey sumac glaze

Cauliflower Risotto (vegan)

cashew crema, pickled and roasted cauliflower, romanesco, chive oil


DESSERTS

Jump White Chocolate Cheesecake

phyllo pastry, wild blueberry compote, mint

Olive Oil Cake (vegan)

citrus gel, cardamom syrup, blood orange sorbet


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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