Dinner Prix Fixe
Mon–Fri from 4pm
Savour your evening with our $40 two-course dinner!
From Housemade Creamed Stracciatella to Pappardelle with Lamb Ragù Bianco and Roasted Cauliflower Steak, our $40 two-course dinner highlights the best of the season.
Featuring your choice of appetizer and main, add dessert for only $10 to end on a sweet note. Dine with us al fresco on our hidden courtyard patio or join us in the dining room to savour this incredible evening feature. Available Mon–Fri from 4pm, view the full menu below and book your table today!
40. per person (excludes tax & gratuity)
choice of appetizer and main
add dessert +10.
assorted mushrooms, truffle, no cream or butter
Summer Chopped Salad
romaine, radicchio, cherry tomatoes, avocado, bocconcini, chickpeas, Castelvetrano olives, peperoncini
Housemade Creamed Stracciatella
sun-dried tomato pesto, marinated heirloom tomatoes, toasted pistachios, chicories, grilled focaccia
kale, romaine, double-smoked bacon,Parmesan focaccia croutons
Pappardelle with Lamb Ragù Bianco
slow-cooked lamb, summer squash, white wine, Pecorino Romano
brown butter, garlic, anchovies, olives, broccolini, lemon
The Jump Burger
house-ground griddled patty, smoked pimento cheese, mustard mayonnaise, Jump fries
Grilled Veal Chop
soft polenta, rapini, roasted peppers, salmoriglio sauce
Roasted Cauliflower Steak (vegan)
grilled portobello mushrooms, harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce
Jump White Chocolate Cheesecake
phyllo pastry, raspberry compote, mint
bourbon sponge, macerated strawberries, whipped mascarpone, meringue, basil
Passion Fruit Mousse (vegan, gf)
blackberries, toasted coconut
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.