An Italian Festa del Formaggio
On Nov 19, join us for a dinner dedicated to Italian cheese!
CALLING ALL CHEESE LOVERS!
On Saturday, November 19, pay homage to Italian formaggio with us at Jump! We’ve teamed up with Canada’s premier cheese expert and owner of Cheese Boutique, Afrim Pristine, to bring you a special collaboration dinner celebrating cheeses from Italy. Guests will enjoy a welcome reception in Jump’s bar featuring a selection of passed canapés beginning at 6pm. Guests will then be seated for a four-course dinner starring some of the most beloved Italian cheeses — all handpicked by Afrim himself. With over 25 years of experience in the art of cheesemaking, we invite you to tour Italy through taste with one of the world’s youngest maître fromager as your guide. Mangiamo formaggio italiano!
Don’t miss out and book your spot today!
Date: Saturday, November 19
Time: Welcome reception at 6 pm, dinner at 6:30 pm
Location: Jump, 18 Wellington St. W.
What: An Italian festa di formaggio: A welcome reception, followed by a four-course dinner in collaboration with Cheese Boutique’s maître fromager Afrim Pristine
Price: $110 (excludes tax and gratuity) per person. Suggested wine pairings and additional beverages are available for purchase onsite.
$110 Four-course Dinner
Saturday, November 19
includes passed canapés
(excludes tax, gratuity and beverages)
Antipasto for the Table
salumi, Cheese Boutique aged cheese, housemade focaccia and grissini, marinated vegetables, pickles, olives
Forty4 Farms heirloom squash, wild crabapple, chicory, balsamela
Handmade Cavatelli Cacio e Pepe
Afrim’s custom-blend Grana, black pepper
Braised Heritage Pork Sausage
agrodolce peppers and onions, Afrim’s gattò di patate, scamorza, fior di latte
Balsamico & Parmigiano
eight-year-old organic balsamic vinegar, 36-month-aged Parmigiano-Reggiano
rum-soaked sponge, sheep’s milk ricotta, marzipan, preserved quince
Coffee & Tea
Please note menu is subject to change.