Jump In Season:
Crab Week

Indulge in our lunch or dinner prix fixe from June 18-23!


Posted by Jump
on June 13, 2018
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Join us as we launch the second of six menus in our Jump In Season menu series! Highlighting the sweet and savoury flavours of crab, our lunch and dinner prix fixe menus will be sure to impress.

From Crystal-Battered Soft-Shell Crab and a Jonah Crab Claw Cocktail, to Ontario Strawberries & Crab-Dusted Meringue, Chef Miheer’s menu takes a simple and familiar ingredient to places you never imagined possible!

View the full menu below and book your table today!

Book your table

 

$50 Two-Course or $57 Three-Course Lunch

excludes tax and gratuity

Appetizers
Crystal-Battered Soft-Shell Crab

crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or

Jonah Crab Claw Cocktail

bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado

Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti

grilled local green asparagus, bone marrow butter jus
or

Curried Soft-Shell Crab

fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or

Snow Crab & Squid Ink Linguine

charred broccolini, caper leaves, bottarga butter sauce

Desserts
Ontario Strawberries & Crab-Dusted Meringue

matcha custard, vanilla micro sponge, Grand Marnier
or

Crabless Panna Cotta

wild blueberries, white chocolate crumble, basil

$65 Three-Course Dinner

excludes tax and gratuity

Appetizers
Crystal-Battered Soft-Shell Crab

crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or

Jonah Crab Claw Cocktail

bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado
or

King Crab Salad Stuffed Zucchini Blossoms

double-smoked bacon, daikon tartar sauce, field lettuce

Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti

grilled local green asparagus, bone marrow butter jus
or

Curried Soft-Shell Crab

fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or

Snow Crab & Squid Ink Linguine

charred broccolini, caper leaves, bottarga butter sauce
or

Rock Crab & Dill Pappardelle

black olive, braised fennel, preserved lemon cream sauce

Desserts
Ontario Strawberries & Crab-Dusted Meringue

matcha custard, vanilla micro sponge, Grand Marnier
or

Crabless Panna Cotta

wild blueberries, white chocolate crumble, basil

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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