Valentine’s Day 2017

Join us Feb 14 for a decadent prix fixe

Posted by Jump
on February 1, 2017
Please note this post is older, and the content may be out of date.

$85 Four-Course Dinner

From fresh Handmade Linguine with shaved black truffles to Fogo Island Cod with salt-baked golden beets, Chef Miheer’s Valentine’s Day prix fixe will have your hearts beating and your mouth watering. Order up some bubbly to start and don’t forget to save room for dessert, a decadent Red Velvet Cake with a hidden surprise!

Jump will also be offering Valentine’s themed specials on Monday, February 13.

Book your table

Valentine’s Day 2017

85. per person (excludes tax & gratuity)
choice of app, pasta, main & dessert
shortened à la carte menu will also be available


Applewood-smoked Trout Rillettes

pickled cranberries, cured egg yolk,
lemon aïoli, focaccia

Country-style Pork Terrine

Granny Smith apple mostarda,
charred onion marmalade, pistachios

Ontario Root Vegetable Slaw

organic quinoa, honey lavender dressing, apricots, candied pepitas



shaved winter truffles,
aged Parmigiano-Reggiano

Ricotta Lasagna

bacon lardons, spinach, gremolata,
American cheese sauce


Pressed Cornish Hen

roasted parsnips, white bean parsley ragoût, citrus thyme jus

Slow-braised Chickpea Curry

roasted portobello mushroom,
sumac cottage cheese, rosemary naan

Manhattan Strip Loin

aged 36 days, charred rapini,
Taleggio cheese, sweet potato gratin,
green peppercorn jus

Fogo Island Cod

salt-baked golden beets, crowberries, freekeh pilaf, white wine butter sauce


“Hidden Love”

red velvet cake, passion fruit,
white chocolate ganache

Coconut Tapioca Pudding

lemongrass, bilberries, candied coconut

Download Valentine's menu

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.

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