Valentine’s Day 2017
Join us Feb 14 for a decadent prix fixe
$85 Four-Course Dinner
From fresh Handmade Linguine with shaved black truffles to Fogo Island Cod with salt-baked golden beets, Chef Miheer’s Valentine’s Day prix fixe will have your hearts beating and your mouth watering. Order up some bubbly to start and don’t forget to save room for dessert, a decadent Red Velvet Cake with a hidden surprise!
Jump will also be offering Valentine’s themed specials on Monday, February 13.
Valentine’s Day 2017
85. per person (excludes tax & gratuity)
choice of app, pasta, main & dessert
shortened à la carte menu will also be available
APPETIZERS
Applewood-smoked Trout Rillettes
pickled cranberries, cured egg yolk,
lemon aïoli, focaccia
Country-style Pork Terrine
Granny Smith apple mostarda,
charred onion marmalade, pistachios
Ontario Root Vegetable Slaw
organic quinoa, honey lavender dressing, apricots, candied pepitas
HANDMADE PASTA
Linguine
shaved winter truffles,
aged Parmigiano-Reggiano
Ricotta Lasagna
bacon lardons, spinach, gremolata,
American cheese sauce
MAINS
Pressed Cornish Hen
roasted parsnips, white bean parsley ragoût, citrus thyme jus
Slow-braised Chickpea Curry
roasted portobello mushroom,
sumac cottage cheese, rosemary naan
Manhattan Strip Loin
aged 36 days, charred rapini,
Taleggio cheese, sweet potato gratin,
green peppercorn jus
Fogo Island Cod
salt-baked golden beets, crowberries, freekeh pilaf, white wine butter sauce
DESSERTS
“Hidden Love”
red velvet cake, passion fruit,
white chocolate ganache
Coconut Tapioca Pudding
lemongrass, bilberries, candied coconut
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
