Beers and Steers

Friday, May 6 – Featuring Big Rock Brewery


Posted by Jump
on April 19, 2016
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Join Chefs Luke Kennedy (Jump) and Ryan O’Flynn (Executive Chef, The Guild Restaurant – Coming Soon) at Jump for a Prairie-themed feast, featuring wild boar and bison dishes, paired with Big Rock Brewery beers.

Date: Friday, May 6, 2016 from 6:30pm

Tickets: $80 for four-courses with beer pairings (excludes tax and gratuity)

Purchase Tickets

Menu

PRAIRIE CHOWDER
smoked sturgeon and caviar, Taber corn, wild boar bacon

Big Rock Traditional Ale

PRAIRIE GRANDFATHER TERRINE
boar, blueberries, ramps, foie gras

Big Rock Abandoned Abbey

BISON WELLINGTON
N.W.T. morels, smoked pommes mousseline

Big Rock Bourbon Barrel-Aged Porter

STICKY TOFFEE PUDDING
crème fraîche

Big Rock Rhinestone Cowboy Kölsch Style Ale

Big Rock Brewery

Due to the nature of the menu, we are unable to accommodate vegetarian substitutions.
Please inform us of any dietary restrictions or allergies upon booking. Menu subject to change.


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