Beers and Steers
Friday, May 6 – Featuring Big Rock Brewery
Join Chefs Luke Kennedy (Jump) and Ryan O’Flynn (Executive Chef, The Guild Restaurant – Coming Soon) at Jump for a Prairie-themed feast, featuring wild boar and bison dishes, paired with Big Rock Brewery beers.
Date: Friday, May 6, 2016 from 6:30pm
Tickets: $80 for four-courses with beer pairings (excludes tax and gratuity)
smoked sturgeon and caviar, Taber corn, wild boar bacon
Big Rock Traditional Ale
PRAIRIE GRANDFATHER TERRINE
boar, blueberries, ramps, foie gras
Big Rock Abandoned Abbey
N.W.T. morels, smoked pommes mousseline
Big Rock Bourbon Barrel-Aged Porter
STICKY TOFFEE PUDDING
Big Rock Rhinestone Cowboy Kölsch Style Ale
Due to the nature of the menu, we are unable to accommodate vegetarian substitutions.
Please inform us of any dietary restrictions or allergies upon booking. Menu subject to change.