Beers and Steers
Friday, May 6 – Featuring Big Rock Brewery
Join Chefs Luke Kennedy (Jump) and Ryan O’Flynn (Executive Chef, The Guild Restaurant – Coming Soon) at Jump for a Prairie-themed feast, featuring wild boar and bison dishes, paired with Big Rock Brewery beers.
Date: Friday, May 6, 2016 from 6:30pm
Tickets: $80 for four-courses with beer pairings (excludes tax and gratuity)