Jump In Season:
Asparagus Week

Indulge in our lunch or dinner prix fixe from May 23-31!


Posted by Jump
on May 15, 2018
Archive
Please note this post is older, and the content may be out of date.

Join us as we launch the first of six menus in our Jump In Season menu series! Showcasing the bright and earthy flavours of asparagus, our $40 lunch and $70 dinner prix fixe will be sure to impress. From grilled asparagus and stracciatella salad and asparagus risotto, to white asparagus crème brûlée, Chef Miheer’s menu takes a simple and familiar ingredient to places you never imagined possible!

View the full menu below and book your table today, because when else will you have the chance to try asparagus crème brûlée?!

Learn more about Jump In Season.

Book your table

$40 Lunch

excludes tax and gratuity

appetizers
Asparagus & Prosciutto

milk-blanched white asparagus, shaved prosciutto, melon mostarda

Grilled Asparagus & Stracciatella Salad

Ontario strawberries, pickled rhubarb, fennel pollen

mains
Beef Tenderloin Medallions

steamed asparagus, curly fries, Hollandaise sauce

Asparagus Risotto

breaded egg, buttered fresh morels, Parmigiano-Reggiano, tarragon

Asparagus Skewered Branzino

smashed fingerling potatoes, charred broccolini, asparagus purée

desserts
Asparagus Waffle Cone

asparagus and pistachio ice cream, Ontario rhubarb jam, dark chocolate

White Asparagus Crème Brûleé

coconut sugar, cardamom, rum-caramelized pineapple

$70 Dinner

excludes tax and gratuity

appetizer
Asparagus & Prosciutto

milk-blanched white asparagus, shaved prosciutto, melon mostarda

Grilled Asparagus & Stracciatella Salad

Ontario strawberries, pickled rhubarb, fennel pollen

housemade pasta
Asparagus Risotto

buttered fresh morels, Parmigiano-Reggiano, tarragon

Egg Yolk Raviolo

asparagus and pea fricassée, white asparagus fondue, ricotta

mains
6oz Beef Tenderloin

steamed asparagus, thick-cut fries, asparagus garlic mayo, mushroom BBQ sauce

Asparagus & Dill Marinated Arctic Char

grilled asparagus, edamame, tonnato sauce, caper leaves

Asparagus Skewered Branzino

smashed fingerling potatoes, charred broccolini, asparagus purée

desserts
Asparagus Waffle Cone

asparagus and pistachio ice cream, Ontario rhubarb jam, dark chocolate

White Asparagus Crème Brûleé

coconut sugar, cardamom, rum-caramelized pineapple


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


New & Notable