Winterlicious
Enjoy our three-course prix fixe from January 30 to February 12!
$41 Lunch & $55 Dinner
It’s that time of year again… Winterlicious is back! From January 30 to February 12, we are serving up a special three-course $41 lunch or $55 dinner prix fixe, featuring hearty and delicious dishes that will make your taste buds jump for joy.
With options like Roasted Parsnip Velouté, Beef & Boar Bolognese, Seared Atlantic Salmon, and Profiterole Cream Puffs, our flavourful winter favourites are sure to keep you warm. Explore the full menus below and book your table today!
Looking for more? Check out our participating sister restaurants.
Please note: Our Friday Prix Fixe, $1 Oysters and Game Night Specials will not be available during Winterlicious (January 30 to February 12).
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
Winterlicious
available from January 30 to February 12
$41 Lunch
Appetizers
Roasted Parsnip Velouté (VG)
poached pear relish, parsnip crisps
or
Beetroot Salad (VG, GF)
roasted beets, blood orange, watercress, pumpkin seed granola
or
Jump Caesar
romaine, kale, double-smoked bacon, Parmesan focaccia croutons
or
Fried Brussels Sprouts
whipped ricotta, toasted walnuts, caramelized honey, balsamic-glazed cipollini onions
Mains
Smoked Chicken Club Sandwich
double-smoked bacon, cheddar, tomato, baby gem lettuce, Calabrian chili aïoli, sourdough bread, Jump fries
or
Atlantic Salmon
whipped squash, grain porridge, Brussels sprouts, toasted almonds, brown butter
or
Beef & Boar Bolognese
tagliatelle, roasted mushrooms, San Marzano tomato, Parmigiano-Reggiano
or
Miso-Glazed Mushroom Bowl (VG)
sticky rice, pickled cabbage, radish, ginger, edamame, green beans, togarashi mayo, bean sprouts
Desserts
Profiterole Cream Puffs (V)
vanilla Chantilly, dark chocolate ganache, candied pistachios
or
Lemon Meringue Tart (V)
lemon curd, candied citrus
or
Pumpkin Spice Panna Cotta (VG, GF)
coconut whip, oat crumble
$55 Dinner
Appetizers
Roasted Parsnip Velouté
duck confit, poached pear relish, parsnip crisps
or
Beetroot Salad (V, GF)
roasted beets, goat cheese, blood orange, watercress, pumpkin seed granola, goat cheese
or
Jump Caesar
romaine, kale, double-smoked bacon, Parmesan focaccia croutons
or
Beef & Pork Meatballs
creamy ricotta, braised greens, tomato sauce, preserved lemon
Mains
Steak Frites
7oz flat iron, grilled broccolini, Jump fries, peppercorn sauce
or
Stoney Creek Pork Chop (GF)
duck fat potatoes, collard greens, apple mostarda
or
Seared Atlantic Salmon
squash risotto, garlic rapini, kale crisps, sage
or
Beef & Boar Bolognese
pappardelle, roasted mushrooms, San Marzano tomato, Parmigiano-Reggiano
or
Char-Grilled Maitake Mushroom (VG)
warm farro & heirloom carrot salad, celery root, mushroom jus
Desserts
Profiterole Cream Puffs (V)
vanilla Chantilly, dark chocolate ganache, candied pistachios
or
Lemon Meringue Tart (V)
lemon curd, candied citrus
or
Pumpkin Spice Panna Cotta (VG, GF)
coconut whip, oat crumble
Feature Drinks
Cocktails
The Hogtown Man 1.5oz
Lot No. 40 Canadian rye whisky, sweet vermouth, bacon bitters, bacon syrup, amarena cherry 14.
The Hollaback Sour 1.5oz
Absolut vodka, banana liqueur, lemon, egg whites, clove syrup 14.
Grapefruit Gin Fizz (non-alc)
Monday gin (0.0% ABV), lime, grapefruit, soda, chili pepper syrup 11.
Wine
6oz/9oz/btl
Henry of Pelham, Sauvignon Blanc
13./15./55.
Henry of Pelham, Pinot Noir
14./19./55.
Beer
16oz / 20oz
Lost Craft ‘Lost Light’ Lager, Ontario
8. / 10.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
