Winterlicious
Enjoy our three-course prix fixe from Jan 26 to Feb 8!
$41 Lunch & $55 Dinner
It’s that time of year again… Winterlicious is back! This year, we are serving up a special three-course $41 lunch or $55 dinner prix fixe featuring deliciously hearty dishes that will have your taste buds jumping for joy.
From Mushroom Stroganoff Cavatelli to Roasted Beef Strip Loin and Seared Arctic Char, our flavourful winter favourites are sure to keep you warm. Check out the full menus below and book a table today!
Looking for more? Check out our participating sister restaurants.
Please note: $1 Oysters, Game Night Mixed Grill for Two, Friday Night Prix Fixe and our Lunch Combo will not be available during Winterlicious (Jan 26 to Feb 8).
Win a $1000 O&B Gift Card
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from Jan 26 to Feb 8
$41 Lunch
excludes tax and gratuity
Appetizers
Roasted Sweet Potato Soup (vegan)
coconut, smoked chili crema, plantain crisps
or
Heritage Squash Tartine
whipped goat feta, toasted pecans
or
Salmon Gravlax
radish, pickled fennel, citrus gel, rye crisps, everything seasoning, dill
or
Chicories & Apple
Granny Smith, celeriac rémoulade, endive
Mains
Beef Tenderloin Spiedini
orzo, roasted mushrooms, squash & pine nut agrodolce, pangrattato
or
Porchetta Sandwich
pickled onion, salsa verde, Calabrian chili aïoli, hero roll
or
Arctic Char
stewed du Puy lentils, root vegetable hash, verjus beurre blanc
or
Mushroom Stroganoff Cavatelli (vegan)
wild & tame mushrooms, pearl onion, gherkins, vegan sour cream
Desserts
Banoffee Pie Trifle
caramelized banana, dulce de leche, pastry cream, graham crumble
or
Black Forest Cake
brandy cherries, Chantilly cream
or
Apple Upside-Down Cake (vegan)
coconut toffee, toasted walnuts, caramelized apple
$55 Dinner
excludes tax and gratuity
Appetizers
Roasted Sweet Potato Soup
spicy baby shrimps, coconut, smoked chili crema, plantain crisps
or
Salmon Gravlax
radish, pickled fennel, citrus gel, rye crisps, everything seasoning, dill
or
Beet Carpaccio (vegan)
sunchoke, vertico farms arugula, roasted hazelnuts, chervil
or
Chicories & Apple
Granny Smith, celeriac rémoulade, Treviso, clothbound cheddar
Mains
Roasted Beef Strip Loin
charred onion soubise, braised red cabbage, Brussels sprouts, crispy potato, sherry jus
or
Lamb Confit Cavatelli
sunchoke, hen of the woods mushrooms, Swiss chard, rosemary
or
Seared Arctic Char
charred parsnip purée, green beans, squash & pine nut agrodolce, speck ham
or
Mushroom Bourguigon (vegan)
wild and tame mushrooms, roasted squash, pearl onions, heirloom carrot, mashed celeriac & potato
Desserts
Banoffee Pie Trifle
caramelized banana, dulce de leche, pastry cream, graham crumble
or
Black Forest Cake
brandy cherries, Chantilly cream
or
Apple Upside-Down Cake (vegan)
coconut toffee, toasted walnuts, caramelized apple
Feature Drinks
Cocktails
Ruby Cosmo 1.5oz
Local Spirit Vodka 8, McGuinness triple sec, lemon, pomegranate, cranberry bitters 14.
Orange Moon 1.5oz
Local Spirit Gin 7, Amaro Montenegro, San Pellegrino Limonata 14.
Elderflower Fizz (non-alc)
Monday gin (<0.5% ABV), elderflower cordial, lemon, San Pellegrino Limonata 11.
Wine
6oz/9oz/btl
Fontamara Pinot Grigio, Abruzzo, IT
14./21./57.
Fontamara ‘Quattro’ Rosso, Abruzzo, IT
14./21./57.
Beer
16oz
Lost Craft ‘Revivale’ Lagered Ale, Ontario
8.
High Park ‘Rings of Saturn’ Hazy IPA, Ontario
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
