Valentine’s Day 2018

Join us for our $85 four-course prix fixe!


Posted by Jump
on February 2, 2018
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Wine and dine your sweetheart with a meal to remember!


Join us this Valentine’s Day for our $85 four-course prix fixe that will be sure to satisfy your cravings. From winter truffle risotto bianco to blackened beef tenderloin, Chef Miheer has crafted a lineup of dishes that will leave you and your date feeling the love.

Browse the menu below and book your reservation today!

Book your table


Valentine’s Day 2018

85. per person (excludes tax & gratuity)
choice of appetizer, mid course, main & dessert
shortened à la carte menu will also be available

appetizer
East Coast Poached Lobster Salad

torched blood orange, grilled fennel, baby gem lettuce, fried capers

Wild Boar Meatball

san marzano tomato sauce, stracciatella cheese, grilled sourdough bread

100km Raw Vegetable Salad

treviso, champagne vinaigrette, whipped lavender goat cheese

mid course
Winter Truffle Risotto Bianco

36-month-aged Parmigiano-Reggiano, Jump Chardonnay, fine herbs

Braised Brisket Lasagna

café au lait Béchamel, Northern Woods mushrooms, ricotta salata

main
Blackened Beef Tenderloin

Yukon Gold pommes aligot, maple-glazed heirloom squash, sauce diablo

Chestnut-Crusted Cornish Hen

roasted chestnuts, forked fingerling potatoes, broccoli fondue, thyme jus

Braised Ontario Lamb Shoulder

goat cheese polenta, wilted mustard greens, roasted Jerusalem artichokes, chimichurri

Rainbow Chard & Sweet Potato Tortilla

grilled rapini, Cerignola olives, stewed tomato basil sauce

dessert
Black Forest Chocolate Cake

bourbon-soaked cranberries, vanilla Chantilly

Grapefruit & Blood Orange Tart

Campari custard, basil gel, milk crumb


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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