Winterlicious 2017

Indulge in our three-course prix fixe from Jan 27 to Feb 9!


Posted by Jump
on January 9, 2017
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$23 Lunch & $38 Dinner


Whether you choose the Aged Cheddar & Spinach Turnover or Whisky-braised Brisket with cellar roots and creamy polenta, our $23 lunch and $38 dinner prix fixe are perfect way to escape the cold and satisfy your cravings. Check out the full menus below!

Also, follow us @JumpRestaurant and post your Winterlicious photos on Instagram with #jumplicious for a chance to win a $100 gift card!

Book your table

$23 Lunch

excludes tax and gratuity

Appetizers
Black-eyed Pea Soup

smoked ham hock, collard greens, chive sour cream
or

Aged Cheddar & Spinach Turnover

arugula, caramelized honey, jalapeño, dill crema
or

Winter Waldorf Salad

100km beets, Granny Smith apples, raisins, walnut aïoli
or

Romaine Salad

pickled squash, rye croutons, buttermilk blue cheese dressing

Mains
Fogo Island Manhattan Chowder

line-caught cod, clams, fennel, salsa verde, touton biscuit
or

Beef Dip Sandwich

whisky-braised brisket, caramelized onions, giardiniera, au jus
or

Chicken Scallopini

escarole, Bartlett pear, cranberry and black mustard vinaigrette
or

Garganelli Pasta

charred dandelion, Pecorino, chestnut

Desserts
Devilled Chocolate Cake

ganache frosting, vanilla bourbon crème anglaise
or

Peanut Butter Panna Cotta

banana bread, Southern Comfort cream, candied peanuts
or

Ontario Aged Goat Cheese

caramelized honey, preserved fruit compote

$38 Dinner

excludes tax and gratuity

Appetizers
Black-eyed Pea Soup

smoked ham hock, collard greens, smoked paprika oil, chive sour cream
or

Keta Salmon & Spinach Turnover

aged cheddar, jalapeño, dill crema
or

Winter Waldorf Salad

100km beets, aged goat cheese, raisins, walnut aïoli
or

Romaine Salad

pancetta, pickled squash, rye croutons, buttermilk blue cheese dressing

Mains
Fogo Island Cod

Manhattan clam chowder, kimchi Brussels sprouts, touton biscuit
or

B.C. Keta Salmon

double-smoked bacon, squash, cannellini beans, gremolata
or

Whisky-braised Brisket

cellar roots, creamy Grana Padano polenta, apricot, horseradish
or

Duck Confit

braised cabbage, currants, cheese pierogi, salsa verde
or

Ontario Lamb Garganelli

braised lamb, rosemary date mostarda, chestnut
or

Spaghetti Squash

ancient grain meatballs, simmered tomatoes, ricotta

Desserts
Devilled Chocolate Cake

ganache frosting, vanilla bourbon crème anglaise, caramel popcorn
or

Peanut Butter Panna Cotta

banana bread, Southern Comfort cream, candied peanuts
or

Ontario Aged Goat Cheese

caramelized honey, preserved fruit compote

Download Dinner Menu

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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