$42 two-course lunch & $52 three-course dinner
From Mushroom Soup and The Jump Burger to Chopped Salad and Seared Half Cornish Hen, our Dog Days of Summer Prix Fixe is the perfect match for those hot summer days!
Featuring your choice of appetizer and main, enjoy a $42 two-course lunch with the option to end on a sweet note and add dessert for $10. Or, make it an evening affair and enjoy a $52 three-course dinner with dessert included.
Dine in our elegant dining room or soak up the sunshine on our patio, and savour this vibrant seasonal menu. Available from Aug 5 to Sept 5 — view the full menu below and book your table today.
Please note: Our Friday Prix Fixe Menu will be paused during the Dog Days of Summer promotion.
Lunch
42.
choice of app and main
add dessert for 10.
V – vegetarian, VG – vegan
Appetizers
Wild & Tame Mushroom Soup (VG GF)
assorted mushrooms, truffle, no cream or but
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
or
Chopped Salad (V)
spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo
or
Maccheroni Paglia E Fieno
spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce
or
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
or
Grilled Chicken Paillard
chicken breast, spinach cream sauce, pearl barley, sweet corn, summer squash
or
Tofu Poke Bowl (VG)
marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing
Dinner
52.
choice of app, main and dessert
V – vegetarian, VG – vegan
Appetizers
Wild & Tame Mushroom Soup (VG GF)
assorted mushrooms, truffle, no cream or but
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
or
Chopped Salad (V)
spring greens, cherry tomatoes, cucumber, pickled red onion, feta, caper & olive dust, pita chips, lemon oregano dressing
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon
or
Maccheroni Paglia E Fieno
spinach & egg pasta, prosciutto, fava beans, peas, lemon cream sauce
or
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
or
Seared Half Cornish Hen
Swiss chard, pommes purée, charred scallion, black garlic
or
Cauliflower Risotto (VG)
cashew crema, pickled and roasted cauliflower, romanesco, chive oil
Desserts
Jump White Chocolate Cheesecake (V)
phyllo pastry, strawberry, mint
or
Sour Cherry Vanilla Cake (VG)
buttercream, cherry compote
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
