Celebrate Mother’s Day at Jump!
Sunday, May 8 | 10:30am-3pm
Mom is such a special lady we’re opening on a Sunday just for her! Join us on May 8 as we celebrate Mother’s Day with a brunch that will leave your mom feeling the love.
Browse our Mother’s Day menu below and book your table today!
Brunch
Quiche
spring leek, mushroom, pancetta, gruyère, chicories 20.
Eggs Benedict
cheddar biscuit, ham, spinach, two poached eggs, Hollandaise, home fries 19.
Steak & Eggs
eggs any style, 8oz coulotte steak, home fries 36.
Frittata
cured tomato, Tuscan kale, basil, Fontina, housemade focaccia 19.
Tuna Niçoise Salad
hen’s egg, white anchovy, haricots verts, marble potato, roasted tomato, herb salad 32.
PB & J French Toast
challah bread, roasted peanuts, preserves 19.
Mango Chia Pudding
berries, coconut, mint 11.
Cocktails
SIGNATURES
Richard’s French 75 4oz
Courvoisier V.S. Cognac, Montelliana Prosecco, Nancy’s farmhouse lemonade 17.
Strawberry Negroni 3oz
Dillon’s strawberry gin, Campari, dry vermouth 18.
CLASSICS
Mimosa 3oz
freshly squeezed strawberry guava, mango peach or lychee cactus pear juice, Montelliana Prosecco 12.
White Sangria 4oz
Fontamara Pinot Grigio, triple sec, lemon, pineapple 15.
Red Sangria 4oz
Fontamara ‘Quattro’, triple sec, lime, orange 15.
ZERO PROOF
Freshly Squeezed Juice
strawberry guava, mango peach or lychee cactus pear 6.
Remedy Kombucha 330ml
7.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
