Sunday, May 12 | 10:30am-3pm
Celebrate Mom with a spring-inspired Mother’s Day brunch in the heart of the city! On Sunday, May 12, we’re opening our doors for a special service in honour of Mamas everywhere! For just $65, dig into our delectable three-course prix fixe and choose from a selection of mouth-watering appetizers, delicious mains and decadent desserts that are sure to impress. Plus, little ones 12 and under can join in on the fun with our kid-approved classics, too!
Browse our full Mother’s Day brunch menu below and book your table today!
Participation of the entire table is required. Children 12 and under may select from the kids’ menu.
Mother’s Day 2024
Sunday, May 12 | 10:30am-3pm
ADDITIONS FOR THE TABLE
Lemon & Currant Scones
clotted cream, raspberry preserves 13.
serves two
Housemade Rosemary Focaccia
warm mixed olives 14.
serves two
Farmer’s Sausage & Bacon
10.
Crispy Potatoes
6.
65. per person (excludes tax & gratuity)
choice of app, main & dessert
participation of the entire table is required. children 12 and under may select from the kids’ menu.
APPETIZERS
Spring Greens (vegan)
shaved asparagus, Easter egg radish, sunflower seeds, carrot cardamom vinaigrette
Chilled Vichyssoise Soup
spring leeks, potato, crème fraîche, wild ramp pistou
Ricotta & Speck Crostini
lemon ricotta, garden peas, smoked ham, sourdough toast, apple balsamic
Salmon Gravlax
charred cucumber, radish, gin and citrus gel, pumpernickel crumble, everything spice, stracchino cheese
MAINS
Duck Confit Benedict
duck leg confit, two poached eggs, potato latke, duck fat Hollandaise, sweet peas, spring greens
Steak & Eggs
two sunny-side-up eggs, 8oz coulotte steak, salmoriglio sauce, roasted mushrooms, crispy potatoes
7oz tenderloin +20. 12oz rib eye +30. add foie gras +10.
Seared Albacore Tuna
charred baby gem lettuce, green beans, roasted new potatoes, blistered cherry tomatoes, hen’s egg, white anchovies, saffron aïoli, olive dressing
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, crispy potatoes
add fried egg +3.
Spinach & Ricotta Lasagna
fresh pasta, courgette, spinach, Gruyère cheese, Béchamel
French Toast Croissant
maple butter, wild blueberry preserves, cinnamon crème fraîche, foie gras
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
DESSERTS
Phyllo-Wrapped Cheesecake
blueberry compote, mint
Oliver’s Famous Carrot Cake
walnuts, sour cream
Lemon Meringue Sorbet (vegan)
lemon curd, lemon sorbet, sablé crumble, anise hyssop
Kids
Chicken Caesar
romaine, crumbled bacon, focaccia croutons, chicken breast
20.
Cheeseburger
4oz patty, cheddar, Jump fries
20.
Croissant French Toast
blueberries, maple syrup, whipped cream
20.
Rigatoni Pomodoro
tomato sauce, Parmigiano-Reggiano
20.
Feature Cocktail
Lemon Basil Spritz 4oz
limoncello, Lazzara Bianco Secco, lemon juice, soda, basil
18.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
