Friday Night Prix Fixe
Enjoy a delicious three-course menu for $65 every Friday night!
Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe
From Wild & Tame Mushroom Soup to Seared Arctic Char and Duck Breast, our $65 three-course dinner highlights the best of the season. Choose from a selection of artfully crafted appetizers, mains and desserts and savour the start of the weekend. View the full menu below!
Please note: Friday Night Prix Fixe may not be available during other promotions or special menus.
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Baby Gem Salad
green goddess, avocado, pickled green tomato, pancetta
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
mains
Duck Breast
mille-feuille potato, endive, soubise, roasted grapes, port wine sauce
Seared Arctic Char
snap pea salad, shiitake mushrooms, new potatoes, miso & lime dressing
Mushroom & Truffle Risotto (vegetarian)
beech & hen of the woods mushrooms, black truffle, Carnaroli rice, Parmigiano-Reggiano
desserts
Jump White Chocolate Cheesecake
phyllo pastry, strawberry, mint
Pear Tarte Tatin
puff pastry, crème anglaise
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
