Summerlicious 2023
Indulge in our three-course prix fixe from Jul 7–23!
$48 Lunch & $65 Dinner
Join us from July 7–23 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Stop in for a midday meal or post-work bite and enjoy our artfully crafted Summerlicious menu showcasing local, seasonal ingredients. From Chilled Sweet Corn Soup and Summer Squash Rigatoni to a delightful Strawberry Shortcake, each dish pays tribute to the vibrant flavours of summer. Don’t miss our special drink features and refreshing cocktails like the Mariposa and Sunny Side Up—the perfect addition to your prix fixe feast. Can’t stay? Bring Summerlicious home and order online for takeout.
Browse the full menu below and reserve your spot today!
Please note: Our lunch combo, $2 oysters, and friday night prix fixe will not be available during Summerlicious.
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from Jul 7–23
Lunch
48.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Sweet Corn Soup (VE)
tomato, cucumber, cilantro
or
Albacore Tuna Bruschetta
tuna confit, capers, cured tomatoes, Tuscan bean tonnato, dill, grilled focaccia
or
Chopped Salad
Treviso, escarole, chickpeas, cherry tomatoes, peperoncini, olives, red wine vinaigrette
or
Chimichurri Chicken Empanadas
charred chicken, caramelized onion, chimichurri aïoli
Mains
Shrimp & Fish Cake
haddock, coldwater shrimp, sauce gribiche, fennel & cucumber salad
or
Veal Sandwich
breaded cutlet, sautéed onions, arugula, tomato sugo, provolone, Portuguese bun, summer greens salad
or
Roasted Cauliflower Steak (VE)
harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce
or
Summer Squash Rigatoni
patty pans, squash confit, slow-roasted duck, ricotta salata, mint
Desserts
Strawberry Shortcake
strawberry compote, whipped cream cheese, lemon pound cake, meringue tuile
or
Lemon & Ricotta Cannoli
lemon curd, toasted pistachios
or
Dark Chocolate Mousse (VE)
passion fruit coulis, toasted coconut
Dinner
65.
choice of app, main and dessert
V – vegetarian, VE – vegan
excludes tax and gratuity
Appetizers
Chilled Sweet Corn Soup (V)
crumbled feta, tomato, cucumber, cilantro
or
Albacore Tuna Ceviche
yuzu kosho marinated tomatoes, charred jalapeño dressing, tapioca crisps
or
Shrimp & Fish Cake
haddock, Matane shrimp, sauce gribiche, fennel, cucumber, herb salad, lemon vinaigrette
or
Chopped Salad
Treviso, escarole, chickpeas, cherry tomatoes, peperoncini, olives, bocconcini, speck ham, red wine vinaigrette
Mains
Veal Chop Parmigiana
fregola sarda, tomato sugo, mozzarella, basil
or
Roasted Greenland Turbot
miso bagna càuda, bean sprouts, gai lan, purple yam, coconut nage
or
Summer Squash & Prawn Rigatoni
black tiger shrimp, bay scallops, patty pans, squash confit, mint
or
Roasted Cauliflower Steak (VE)
grilled portobello mushrooms, harissa hummus, Israeli couscous, snap peas, radish, zhug, garlic toum sauce
Desserts
Strawberry Shortcake
strawberry compote, whipped cream cheese, lemon pound cake, meringue tuile
or
Lemon & Ricotta Cannoli
lemon curd, toasted pistachios
or
Dark Chocolate Mousse (VE)
passion fruit coulis, toasted coconut
Feature Drinks
Cocktails
Mariposa 1.5oz
Dejado tequila, elderflower cordial, lime juice, soda water, mint
14.
Sunny Side Up 1.5oz
Local Spirit Vodka 8, Campari, pineapple juice, lime juice, mango juice, pineapple garnish
14.
Summer Rain (non-alc)
Monday gin (0.5% ABV), strawberry purée, lemon juice, soda water
11.
WINE
6oz/9oz/750ml
Fontamara Pinot Grigio, Abruzzo, IT
14./21./57.
Fontamara ‘Quattro’, Abruzzo, IT
14./21./57.
beer
Lost Craft ‘Revivale’ Lagered Ale, Ontario 16oz
8.
Lost Craft ‘Coastal Wave’ IPA, Ontario 16oz
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
