Winterlicious 2018

Enjoy our three-course prix fixe from Jan 26 to Feb 8!


Posted by Jump
on January 8, 2018
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$28 Lunch & $43 Dinner


Winterlicious is back and boy are we excited! This year, we are serving up a special three-course $28 lunch or $43 dinner prix fixe featuring hearty dishes rich in flavour.

From Rustic Lobster Bisque to Beef Short Rib Mac & Cheese, our signature dishes are sure to warm you up. Check out the full menus below and book your table from January 26 to February 8!

Book your table

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$28 Lunch

excludes tax and gratuity

Appetizers
Rustic Lobster Bisque

roasted yams, basil, paprika and orange sour cream
or

Wild Salmon & Tuna Melt

rosemary focaccia, provolone cheese, pickled cauliflower, watercress
or

Winter Waldorf Salad

shaved golden beets, pickled red beets, almond tahini, spiced puffed rice

Mains
Bangers & Mash

peppered beef sausage, buttermilk mashed potatoes, foraged mushrooms, onion gravy
or

Coconut Chicken Curry

Brussels sprouts, turnips, black cumin, basmati pilaf
or

Olive-Marinated Fogo Island Cod

lentilles du Puy salad, charred broccolini, brown butter caper sauce
or

Squash Mac & Cheese

butternut squash Mornay sauce, baby spinach, cranberry gremolata

Desserts
Bourbon Toffee Brownie

pretzel crumble, vanilla crème fraîche
or

Coconut Tapioca Pudding

ginger pear relish, white chocolate corn flake bark
or

Housemade Fig & Date Newton

whipped goat cheese, caramelized honey, aged balsamic

$43 Dinner

excludes tax and gratuity

Appetizers
Rustic Lobster Bisque

roasted yams, coldwater shrimp, paprika and orange sour cream
or

Wild Salmon & Tuna Melt

rosemary focaccia, provolone cheese, crispy capers, watercress
or

Heirloom Beetroot & Quinoa Salad

dill goat cheese, almond tahini, spiced puffed rice

Mains
Bourbon-Braised Brisket

bacon molasses baked beans, kohlrabi slaw, fried pickles
or

Coconut Chicken Curry

Brussels sprouts, turnip raita, black cumin, basmati pilaf
or

Olive-Marinated Fogo Island Cod

bay scallops, lentilles du Puy, charred broccolini, brown butter caper sauce
or

Beef Short Rib Mac & Cheese

butternut squash Mornay sauce, baby spinach, cranberry gremolata
or

Chickpea Cabbage Rolls

simmered tomato fondue, black kale, purple potatoes, sour cream

Desserts
Bourbon Toffee Brownie

pretzel crumble, vanilla crème fraîche
or

Coconut Tapioca Pudding

ginger pear relish, white chocolate corn flake bark
or

Housemade Fig & Date Newton

whipped goat cheese, caramelized honey, aged balsamic


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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