Summerlicious 2018

Indulge in our three-course prix fixe from July 6-22!


Posted by Jump
on June 19, 2018
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$28 Lunch & $43 Dinner


Join us from July 6-22 as we celebrate summer in the city with our three-course lunch and dinner prix fixe! Chef Miheer’s carefully crafted Summerlicious menu showcases local, seasonal ingredients through each course. From Chilled Peach & Ontario Corn Soup and local Cajun-Rubbed Beef Tri-Tip, to fresh Ontario Strawberries & Cream, each dish pays tribute to the vibrant flavours of summer.

Browse the full menu below and book your table today!

Note: We will be opening for Saturday lunch on July 14 & 21, serving up our Summerlicious menu!

Book Your Table

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$28 Lunch

excludes tax and gratuity

Appetizers
Chilled Peach & Ontario Corn Soup

toasted almonds, herb pesto, pickled chilies
or

Tomato & Stracciatella Cheese Bruschetta

potato bread crostini, basil aïoli, arugula
or

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons
or

Cured Albacore Tuna & Broccoli Salad

Treviso, sweet soy sesame dressing, sour cherries, baby radish

Mains
Semolina-Crusted Veal Scaloppini

crispy Yukon Gold potatoes, green beans, edamame, lemon caper sauce
or

Lobster & Salmon Burger

pain au lait, lobster aïoli, dill crème fraîche, taro chips
or

Citrus-Marinated Grilled Chicken

chickpea and zucchini salad, feta green goddess sauce, pickled cucumber
or

Crispy Potato Gnocchi

heirloom tomato fondue, mushy peas, smoked cheddar

Desserts
Flourless Chocolate Brownie

chocolate mousse, marshmallow anglaise, graham cracker
or

Ontario Strawberries & Cream

whipped lemon mascarpone cheese, white chocolate crumbs, basil gel
or

Coconut & Taro Pudding

rum-soaked grilled pineapple, lime tapioca pearls

$43 Dinner

excludes tax and gratuity

Appetizers
Chilled Peach & Ontario Corn Soup

baby shrimp, toasted almonds, herb pesto, pickled chilies
or

Tomato & Stracciatella Bruschetta

potato bread crostini, basil aïoli, green olive tapenade
or

Jump Caesar

kale, romaine, double-smoked bacon, Parmesan focaccia croutons
or

Cured Albacore Tuna & Broccoli Salad

candied walnuts, sweet soy sesame dressing, sour cherries, baby radish

Mains
Cajun-Rubbed Beef Tri-Tip

goat cheese mashed potatoes, grilled asparagus, wild berry jus
or

Grilled Piri Piri Half Chicken

roasted paprika potatoes, charred broccolini, feta green goddess sauce
or

Dill-Marinated Rainbow Trout

lobster and shellfish bisque, Prairie grains, grilled zucchini, fennel slaw
or

Crispy Gnocchi & Maple-Cured Pork Belly

heirloom tomato fondue, mushy peas, smoked cheddar
or

Smoked Tofu Tostada

refried beans, guacamole, green tomato salsa, lime sour cream, pico di gallo

Desserts
Flourless Chocolate Brownie

chocolate mousse, marshmallow anglaise, graham cracker
or

Ontario Strawberries & Cream

whipped lemon mascarpone cheese, white chocolate crumbs, basil gel
or

Coconut & Taro Pudding

rum-soaked grilled pineapple, lime tapioca pearls


Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.


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