Ring in the new year at Jump with a seriously indulgent four-course prix fixe, featuring chef-inspired dishes like Snow Crab Arancini, Grass-Fed Beef Tenderloin, and Devil’s Chocolate Cake. A shortened à la carte menu will also be available.
Date: Sun, Dec 31 from 5pm
Price: $85 for four courses (excludes tax & gratuity)
Need a pre-party spot?
Fuel up for your nightly festivities with Power Hour drink specials in the bar and lounge from 4-8pm!
New Year’s Eve 2018
85. per person (excludes tax & gratuity)
choice of app, pasta, main & dessert
shortened à la carte menu will also be available
Jumped-Up Onion Sour
bone marrow, Monterey Jack cheese, potato bread
Foie Gras & Duck Spring Roll
sweet and sour wild cranberry jam, pickled turnips, cabbage slaw
Snow Crab Arancini
la bomba marinara sauce, watercress, preserved mini cucumbers
Winter Truffle Linguine
Braised Lamb Ragù
chickpea pappardelle, Jerusalem artichokes, olives, goat cheese
Grass-Fed Beef Tenderloin
braised foraged mushrooms, parsnip and potato mash, green peppercorn sauce
Juniper-Cured Red Stag Shoulder
seared venison, cheesy cauliflower baked potato, Madeira mustard jus
Dulse-Marinated Arctic Char
dill crème fraîche, char roe, Brussels sprouts, winter squash hash
Curried Chickpea & Paneer Casserole
turnips, grilled garlic naan, cumin kale, mint raita
Devil’s Chocolate Cake
hite chocolate ganache, pomegranate jam, Champagne sabayon
Flipped Apple Pie
cinnamon cookie crumble, rum raisin gelato
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.