The Bourbon Excursion

Join Jump and Jim Beam for a one-night-only bourbon dinner!


Posted by Jump
on November 6, 2017
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Jump On Board!


Kick off the evening with a round of Jim Beam Double Oak before tucking in to a four-course dinner paired with J.B.’s finest bourbons. Featuring homestyle American fare such as potted Creole shrimp, creamy Parmesan grits, and oaked apple pie, Chef Miheer’s menu will transport you down to the Deep South. We’ll be following along with Whisky Chef Matt Jones as he guides us through each bourbon pairing.

Straight up or on the rocks, you won’t want to miss this boozy affair!

Date: Wednesday, November 22 from 5:30pm
Location: Jump Restaurant (18 Wellington St. W., Toronto, ON)
Tickets: $85 (excludes tax & grat)

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Can’t make it?

Get your bourbon fix during Power Hour in the bar and lounge from 5-8pm!

The Bourbon Excursion Menu

$85 excluding tax & gratuity

 

Jim Beam Double Oak

egg white sour, honey, ginger, mint

Potted Creole Shrimp

Jim Beam Honey mulled wild cranberries, celery, grilled potato bread

Basil Hayden’s – 40%

Tamarack Farms Squash Gnocchi

Jim Beam Double Oak arrabbiata sauce, ricotta, la bomba

Jim Beam Black – 43%

Jim Beam Rye Braised Beef Cheek

creamy Parmesan grits, roasted baby roots, gremolata

Maker’s Mark – 45%

Oaked Apple Pie

Jim Beam Apple soaked apricots, green tea ice cream

Knob Creek – 50%


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