The Bourbon Excursion
Join Jump and Jim Beam for a one-night-only bourbon dinner!
Jump On Board!
Kick off the evening with a round of Jim Beam Double Oak before tucking in to a four-course dinner paired with J.B.’s finest bourbons. Featuring homestyle American fare such as potted Creole shrimp, creamy Parmesan grits, and oaked apple pie, Chef Miheer’s menu will transport you down to the Deep South. We’ll be following along with Whisky Chef Matt Jones as he guides us through each bourbon pairing.
Straight up or on the rocks, you won’t want to miss this boozy affair!
Date: Wednesday, November 22 from 5:30pm
Location: Jump Restaurant (18 Wellington St. W., Toronto, ON)
Tickets: $85 (excludes tax & grat)
Can’t make it?
Get your bourbon fix during Power Hour in the bar and lounge from 5-8pm!