Pork and Corks

An Irish Whiskey Dinner – Friday, March 18


Posted by Jump
on February 25, 2016
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TICKET SALES ARE NOW CLOSED

Please call us at 416-363-3400 to check for availability.


Join Chefs Luke Kennedy (Jump) and Christine Mast (Canoe) at Jump Restaurant for a nose-to-tail feast featuring Blackview Farm pork, paired with Powers Irish whiskey cocktails and whiskey tastings on the side—a guaranteed good time la!

Date: Friday, March 18, 2016 from 6:30pm

Tickets: $80 for four courses, each paired with a cocktail and ¼oz whiskey tasting (excludes tax and gratuity)

Menu

JAMBON DE PARIS & TRUFFLES

frisée salad, crispy pork
(earthy, spiced, sweet)

Jump 75
Powers Gold Label, sparkling wine, vanilla, lemon, bitters

Powers Gold Label Tasting

PETTITOES PÂTÉ

seared scallops, lemon caper jus
(rich, pâté-like, sweet scallops, pork fat, salty and acidic)

The Perfect Whiskey Sour
Powers Gold Label, fresh orange and lime juice, egg white, bitters

Powers Signature Release Tasting

ROAST PORK LEG & MALT SYRUP

k2 grits, brown butter navet, Newfoundland salt
(salty and sweet)

Salted Caramel Manhattan
Powers Gold Label, sweet vermouth, salted caramel syrup, bitters

Redbreast 12 Year Old Tasting

QUINCE & SPICED PORK TART

(heavily spiced, cloves, allspice, sweet and tart)

The Irish Army Ranger
Powers Gold Label, vanilla syrup, stout beer, maple crust rim

Green Spot Tasting

Powers Irish Whiskey Logo

Due to the nature of the menu, we are unable to accommodate vegetarian substitutions.
Please inform us of any dietary restrictions or allergies upon booking. Menu subject to change.


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